Cooking Class with Celebrity Chef Tony Hu

Introduction

If you’re a food lover eager to explore Chinese cuisine beyond takeout, the Cooking Class with Celebrity Chef Tony Hu offers an engaging way to learn, taste, and connect with Chinatown’s culinary traditions. This isn’t just a basic cooking lesson — it’s a thoughtfully curated cultural experience that combines hands-on participation with stories behind each dish.

What we particularly like about this class is how accessible and welcoming it is, even for complete beginners. You’ll learn to prepare two of Chef Tony Hu’s signature dishes—Dry Chili Chicken and Crispy Lemon Shrimp—which are both flavorful and representative of Sichuan’s bold style. Plus, the inclusion of expert tips, shared meals, and a small group setting makes it feel intimate and authentic.

One thing to consider is the price point—$135 per person—which may seem steep to some, especially since the class lasts just about an hour and a half. However, when factoring in the quality of instruction, the cultural insights, and the included extras like a professional photo and discounts at Lao Sze Chuan, many will find it a good value for a unique culinary experience.

This experience suits culinary enthusiasts, first-time visitors to Chinatown, and those interested in Chinese culture who want more than just sightseeing. It’s also a great choice for small groups, couples, or even corporate teams seeking something different.

Key Points

• Authentic Culinary Learning: You’ll learn to make signature dishes from chef Tony Hu in a friendly, interactive setting.
• Cultural Connection: The workshop is designed not just to teach cooking but to share stories and traditions behind Sichuan cuisine.
• All Skill Levels Welcome: No prior experience needed; come hungry to learn and taste.
• Extra Perks: Includes a shared meal, professional photos, discounts, and a Chinatown Pedicab voucher.
• Limited Group Size: Maximum of 15 travelers, ensuring personalized attention and a cozy atmosphere.
• Convenient Location: Starts at Lao Sze Chuan in Chicago’s Chinatown with easy access via public transportation.

A Closer Look at the Experience

The Journey Begins at Lao Sze Chuan

Your culinary adventure starts at the Lao Sze Chuan restaurant, an iconic spot in Chicago’s Chinatown. The meeting point is straightforward — right at the restaurant’s address on Archer Avenue — making logistics simple for travelers. The 11:30 am start time is ideal, as it’s late enough to avoid the morning rush but still allows for a relaxed, morning-paced arrival.

The Class Structure and Content

Once you gather with your small group, Chef Tony Hu’s team guides you through the cooking steps. What’s special here is the focus on traditional techniques and key ingredients that define Sichuan cuisine, such as chili oils, Sichuan peppercorns, and fresh seafood. Chef Hu himself provides expert tips, making sure everyone feels comfortable and learns practical skills they can use again at home.

The dishes you will prepare—Dry Chili Chicken and Crispy Lemon Shrimp—are both crowd-pleasers. The Dry Chili Chicken is known for its fiery, aromatic profile, while the Lemon Shrimp offers a crisp, tangy contrast. These dishes exemplify Chef Hu’s signature style that balances heat and freshness.

The Meal and Cultural Storytelling

After hands-on cooking, everyone shares the meal in a convivial atmosphere. You’ll taste the dishes you helped create, enjoying the flavors and textures that make Sichuan cuisine so beloved. This communal aspect adds a social and authentic touch to the experience, making it feel less like a class and more like a culinary gathering.

Chef Tony Hu’s involvement elevates this event: he’s a celebrated media personality, founder of Lao Sze Chuan with 14 locations nationwide, and a passionate ambassador of Chinese culinary culture. Throughout the workshop, you might find yourself inspired by his stories and enthusiasm.

Extras That Add Value

Beyond the cooking, you receive a professional photo, a special gift from the Chinatown Visitor Center, and a discount at Lao Sze Chuan restaurants or partner beverage shops. There’s also a fun Chinatown Pedicab voucher, perfect for exploring the neighborhood after your class, and an opportunity to be featured on the Chinatown Cooking Heroes wall of fame.

Considerations and Practicalities

Because the workshop requires a minimum of 4 participants, there’s a chance of cancellation if the group doesn’t fill up. However, the free cancellation policy offers peace of mind, allowing you to cancel 24 hours in advance for a full refund. The group size is capped at 15, which keeps the atmosphere friendly and manageable.

The price of $135 might seem a little high, but when you consider the inclusion of instruction, a shared meal, extras, and the unique experience of cooking with a celebrity chef, it offers good value—especially for those who appreciate culture and quality instruction.

Accessibility and Logistics

The tour is near public transportation, making it easy to reach downtown or Chinatown. Service animals are permitted, and the tour is suited for travelers with varying mobility needs, given the short duration and accessible location.

Who Will Love This Experience?

This class is ideal for foodies eager to expand their culinary repertoire, especially those interested in Sichuan cuisine. It’s also perfect for first-time visitors to Chinatown who want a deeper, more interactive experience than just walking around. If you’re seeking a small-group, personal activity that blends learning with tasting, this class hits the mark.

It’s also a fantastic choice for cultural organizations, student groups, or corporate teams looking for a team-building activity rooted in authentic Chinese culture. The fact that no prior cooking skills are needed makes it accessible for everyone.

The Sum Up

The Cooking Class with Celebrity Chef Tony Hu offers a genuine slice of Chinese culinary culture in Chicago’s Chinatown. The combination of expert guidance, authentic dishes, and cultural storytelling creates an experience that’s both educational and enjoyable. The extras—photos, discounts, and a shared meal—add extra layers of value, making it a memorable activity for anyone interested in food or culture.

While the cost may seem a bit high for a 90-minute workshop, the quality of instruction and the chance to cook alongside a celebrated chef make it worthwhile. The small group size ensures personalized attention, and the focus on traditional techniques provides a meaningful insight into Sichuan cooking.

If you’re looking for a practical, engaging, and authentic experience that goes beyond typical sightseeing, this class is a solid choice. It’s especially suited for those curious about Chinese cuisine, eager to learn, and ready to enjoy a lively, flavorful journey through Sichuan’s culinary landscape.

FAQ

Is there any prior cooking experience needed?
No, this class is designed for all skill levels. You just need to come hungry and ready to learn.

What dishes will I be making?
You’ll learn to prepare Chef Tony Hu’s signature Dry Chili Chicken and Crispy Lemon Shrimp.

What’s included in the price?
The fee covers guided cooking, the shared meal, professional photos, a special gift, discounts at Lao Sze Chuan, and a Chinatown Pedicab voucher.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours before the class, and you’ll get a full refund.

Is the tour appropriate for children or groups?
It’s suitable for groups of up to 15 travelers, and all ages are welcome, especially if they enjoy cooking and tasting new foods.

Where does the tour start and end?
It begins at Lao Sze Chuan, and the activity ends back at the same location, making it easy to plan your day.

This cooking class offers a well-rounded, authentic taste of Chinese culinary traditions with a modern twist—perfect for those wanting to get hands-on and culturally connected in Chicago’s vibrant Chinatown.