Cooking Art Brunelleschi

When it comes to truly experiencing Florence, few activities beat learning how to craft your own pasta in a historic setting. The Cooking Art Brunelleschi tour offers just that—a hands-on class inside a 1200s medieval tower, just a stone’s throw from Brunelleschi’s Dome. With expert chefs guiding you through making ravioli, tortelli, and pappardelle, plus matching sauces and endless Tuscan wine, this class combines culinary skill with a touch of history.

What we love most? The fact that it’s a completely hands-on experience—you don’t just watch, you do. Plus, cooking in a medieval tower, surrounded by centuries of history, adds an immersive layer that amplifies the joy of making and tasting authentic Italian pasta. The lively group atmosphere and the opportunity to enjoy your freshly made dishes with generous pours of Tuscan wine make it a true highlight for food lovers.

A potential downside? The length of the class—lasting around three hours—can be tiring, especially if you’re not used to sitting for that long with lots of hands-on activity. Also, while the experience is incredibly well-organized, some may find the group size (up to 19 travelers) a bit large, which could limit individual attention at times. Still, for most, the lively, communal vibe outweighs these minor considerations.

This tour would be perfect for travelers who love cooking, history, or simply want a memorable, authentic experience that combines all three. It’s especially suited for couples, families, or groups who enjoy social activities and good food with a generous splash of wine.

Key Points

• Authentic Italian pasta: The class teaches you how to make three traditional pasta shapes—ravioli, tortelli, and pappardelle—from scratch.
• Historical setting: Cooking inside a medieval tower connected to Dante’s family history adds aunique ambiance.
• Expert guidance: Professional chefs with years of experience leading the class ensure clear instruction and a friendly atmosphere.
• Tasty pairings: You get to try the dishes with good Tuscan wine and unlimited soft drinks—no skimping here.
• All-inclusive: All ingredients, equipment, and instruction are provided, making it easy to participate without prep or worries.
• Great reviews: Consistently rated 5 out of 5, with guests praising the delicious food, engaging guides, and fun group atmosphere.

A Deep Dive into Your Florence Pasta Class

The setting and location

Your culinary journey begins in a medieval tower from the 1200s, located very close to Brunelleschi’s Dome. This choice of venue isn’t just about aesthetics; it amplifies the sense of being transported back in time. Walking into the stone walls, you’re immediately surrounded by echoes of Dante and the Renaissance, making for a truly immersive experience. One reviewer mentioned that the tower belonged to Dante’s wife’s family, adding a layer of historical intrigue.

The structure of the class

The class lasts approximately three hours, which might seem long, but it’s packed with activity. The chefs, including notable figures like Valentino and Antonio, guide you step-by-step through making your pasta dough, shaping ravioli and tortelli, and rolling out pappardelle. The process is very hands-on—you’re actively involved in every stage, from mixing flour and eggs to forming pasta shapes.

While some reviewers pointed out that hearing the instructor’s directions could be tricky at times, most found that the chef’s patience and helpfulness compensated for this. One guest said, “Valentino was a great instructor—funny, friendly, and very helpful,” which sums up the overall vibe.

Making the pasta

You’ll learn how to prepare three types of fresh pasta—a variety that keeps things interesting. Ravioli and tortelli give you the chance to experiment with fillings, while pappardelle offers a simple but satisfying ribbon pasta. The chefs emphasize using the best seasonal vegetables and top-quality Italian ingredients, making the final product taste spectacular.

Sauces and pairing

Complementing your pasta, the chefs prepare three sauces: butter and sage, arrabbiata, and a traditional Tuscan ragù. These aren’t just for show—they’re practical, authentic recipes you can replicate at home. Reviewers raved about the sauces’ regional authenticity, with one noting that the chef explained regional differences while cooking.

The wine experience

Perhaps the best part? The generous amount of Tuscan wine and unlimited soft drinks. Guests consistently mention how the wine flows freely, creating a relaxed, convivial atmosphere. One reviewer exclaimed, “There was no shortage of wine, and it made the experience even better.” It’s a great way to toast your freshly made pasta and connect with fellow travelers.

The dining and social aspect

After cooking, everyone sits down to enjoy the fruits of their labor. The communal meal, paired with more wine, fosters a lively, friendly environment. It’s not just a cooking class—it’s a social gathering. Many reviews mention the group’s camaraderie, with guests chatting and even heading out for a drink afterward.

Practical details and value

Costing around $68.50 per person, the class offers excellent value for the comprehensive nature of the experience—hands-on pasta making, guided instruction, ingredients, equipment, and generous wine. All equipment is supplied, so you don’t need to bring anything but your enthusiasm.

What to consider

While the experience is fantastic, some might find the three-hour duration a bit tiring, especially if they’re not accustomed to extended hands-on activities. Also, the group size can reach up to 19 participants, which might dilute individual attention at times, but most guests felt the guides managed well.

Who should book this?

This tour is ideal for food lovers, especially those eager to learn authentic Italian pasta recipes. It’s perfect for couples, families, or groups of friends wanting a shared, memorable activity. History buffs will appreciate the medieval setting, and wine enthusiasts will enjoy the generous tastings. If you’re looking for a fun, engaging, and delicious way to spend part of your Florence trip, this class ticks all the boxes.

The Sum Up

Cooking Art Brunelleschi offers an exceptional blend of culinary skill, history, and social fun. The guides are knowledgeable and personable, making every step clear and enjoyable. The setting inside a medieval tower adds a special charm, transforming a simple cooking class into a memorable experience. What’s more, the dishes you learn to make are genuinely authentic, and the wine flows as freely as the conversation.

For anyone craving an immersive, hands-on taste of Florence’s culinary traditions, this class delivers. It’s a fantastic activity for those who appreciate good food, rich history, and lively company—all while taking home skills that could turn you into your own pasta chef. Whether you’re traveling as a couple, family, or part of a group, this experience will leave you with happy memories and, hopefully, a new appreciation for Italian cuisine.

Frequently Asked Questions (FAQs)

Is transportation included?
No, private transportation is not included. The meeting point is easily accessible in Florence, close to public transportation.

How long does the class last?
The experience is approximately 3 hours, providing enough time to learn, cook, and enjoy your meal.

What is the price per person?
It costs about $68.50 per person, which includes all ingredients, equipment, a professional chef, lunch, and unlimited drinks.

Are dietary restrictions accommodated?
The reviews mention that dietary restrictions were accommodated, but it’s best to notify the provider ahead of time.

Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours in advance for a full refund.

Is the group size large?
Yes, a maximum of 19 travelers, which allows for a lively group atmosphere but might limit individual attention at times.

Are all ingredients and equipment provided?
Absolutely. All necessary ingredients and tools are included, so you only need to show up ready to cook.

Is this experience suitable for kids?
Many reviews highlight the fun atmosphere for families, and some mention children participating happily. However, it’s best suited for kids old enough to handle hands-on activities.

Do I get to eat what I cook?
Yes, after the cooking session, everyone sits down to enjoy their homemade pasta paired with wine.

What kinds of pasta are made?
You’ll make three types: ravioli, tortelli, and pappardelle, each with traditional sauces prepared by the chef.

In brief, Cooking Art Brunelleschi offers a wonderfully authentic and engaging way to spend a few hours in Florence. It’s perfect for those who want more than just sightseeing—a chance to connect with Florence’s culinary roots while having a lot of fun.