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Explore the art and history of chocolate in Puerto Vallarta with a private, hands-on tour. Learn, taste, and create in a charming cacao garden.
Imagine walking through a lush cacao garden just outside Puerto Vallarta, learning about the journey from cacao pod to chocolate bar. This chocolate tour offers a fascinating blend of education, culture, and tasty fun—perfect for anyone curious about the magic behind their favorite treat. With a solid 5-star rating from over 170 reviews, it’s clear this experience delights chocolate lovers and curious travelers alike.
What we love most about this tour is its personalized approach—it’s a private experience, so you get the chance to ask questions and learn at your own pace. Plus, the hands-on chocolate making is surprisingly engaging and delicious. That said, one thing to keep in mind is that transportation isn’t included, so you’ll need to arrange your own way there. This tour is ideal for families, couples, or solo adventurers eager to understand and taste authentic Mexican cacao.


Located about 15 minutes from Puerto Vallarta in the rural area of El Tondoroque, Planeta Cacao is more than just a farm—it’s a thoughtfully designed space that celebrates the cultural and agricultural significance of cacao. The setting feels like a peaceful retreat, with lush greenery and rustic touches like a traditional mud kitchen and an exhibition area showcasing old utensils and cacao-related drinks.
As you arrive, you can expect a warm welcome from guides who are clearly passionate about cacao. The experience starts with a broad overview of cacao’s history, from ancient Mesoamerican civilizations to modern-day Mexico—especially emphasizing the Bay of Banderas, where cacao has been cultivated for over a thousand years.
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The real magic begins as you see the cacao trees. You’ll learn how they’re grown, how the pods look in their natural state, and how the beans inside are harvested. One highlight is cracking open a fresh cacao pod, which multiple reviews describe as a fun, sensory experience. The guide will explain the fermentation, drying, and grinding process, transforming raw seeds into the basis for chocolate.
What sets this tour apart is the hands-on component. Expect to roast, peel, grind, and eventually make your own chocolate. One reviewer described their experience as “very thorough,” with the guide showing all aspects of the process with patience and enthusiasm. This isn’t just a quick demo; it’s an engaging two-hour workshop where you actively participate. You’ll taste cacao drinks and Mexican cacao cookies, giving you a full sensory experience.
Throughout the visit, sampling is encouraged. Visitors rave about the artisanal chocolate—not mass-produced but rich, flavorful, and crafted with care. At the end, there’s a chance to browse the chocolate store with homemade products, making it perfect for picking up unique souvenirs or gifts.
At $35 per person, this experience provides excellent value. When you consider the educational depth, the personalized attention, and the delicious tasting opportunities, it’s a cost-effective way to add a meaningful highlight to your Puerto Vallarta trip. The reviews consistently praise the knowledgeable guides—with one stating, “Aldo gave a very thorough tour,” and another mentioning Millie as “amazing.” Good guides make all the difference in turning a simple walk into a captivating story.
The private nature of the tour also ensures an intimate setting, avoiding large crowds and allowing for tailored questions. Plus, the flexibility and customization help you get the most out of your visit—whether you’re a chocolate novice or a seasoned connoisseur.
The tour starts at Planeta Cacao’s address in Tondoroque, about a 15-minute drive from Puerto Vallarta. Since transportation isn’t included, you’ll want to plan ahead—either arranging an Uber or a taxi. Reviewers note that Uber is a convenient option, with one saying they returned easily after their visit. The meeting point is straightforward and in a quiet, rural setting, making it a peaceful retreat from the bustling city.
The tour lasts roughly 1 hour 30 minutes, making it manageable even in a packed itinerary. It’s exclusive to your group, which means you won’t be stuck in a noisy or crowded crowd. This format suits families, couples, or small groups looking for a private, enriching experience.

Many reviewers praise how the tour emphasizes Mexico’s cultural contributions to cacao and chocolate. It’s not just about tasting but understanding the importance of cacao in pre-Colombian times and how it has evolved. The ethnohistorical aspect adds depth, making it especially meaningful for those interested in cultural history.
One guest shared, “We learned all about the history of growing cacao and making chocolate,” highlighting how educational and insightful the visit is. Several reviews mention the friendly and knowledgeable guides, who are eager to answer questions and share their passion.

“Aldo gave a very thorough tour of the farm. He gave very interesting history, and showed us all aspects of the trees, the flower, the pod, the seed…”

For anyone with even a mild sweet tooth or an interest in Mexican culture, this chocolate tour hits the sweet spot of educational value, fun, and authenticity. It’s especially great for those who want a personalized experience away from crowded tourist spots. The knowledgeable guides and interactive activities make it more than just a walk through a farm; it’s an immersive foray into the world of cacao.
If you’re traveling as a family, a couple, or a solo traveler eager to learn and taste your way through Mexico’s cacao heritage, this tour offers a genuine connection to the origins of chocolate. The price point is reasonable for a memorable, hands-on experience that leaves you with new skills and delicious souvenirs.
While it’s not a logistical tour—meaning transportation is on you—the proximity and ease of Uber make it accessible. It’s best suited for those seeking a relaxed, intimate, and educational encounter with one of the world’s most beloved treats.
In essence, this chocolate tour is a delightful blend of history, culture, and culinary fun—a must-do for chocolate aficionados or curious travelers wanting a meaningful break from the beach or city.
Do I need to arrange my own transportation?
Yes, transportation is not included. Many visitors use Uber, which is convenient and reliable for reaching the rural location.
How long is the tour?
The tour lasts approximately 1 hour 30 minutes, making it easy to fit into a day’s schedule.
Is the tour private?
Yes, it’s a private experience for your group only, which means more personalized attention and a relaxed pace.
What’s included in the price?
Snacks, cacao beverage, chocolate, and Mexican cacao cookies are included at no extra charge.
Can children participate?
Absolutely. Reviews mention that the experience is enjoyable for all ages, especially with activities like cracking pods and making chocolate.
Are there any physical activities involved?
Yes, you’ll participate in roasting, peeling, grinding, and making chocolate, which involves some manual work but is suitable for most travelers.
Is the tour educational?
Very much so. It covers cacao’s history, cultivation, and production, with guides sharing detailed insights along the way.
Can I buy products at the end?
Yes, there is a chocolate store on-site where you can purchase homemade products.
What if I need to cancel?
You can cancel up to 24 hours in advance for a full refund. Cancellations within 24 hours are not refunded.
Is the tour suitable for people with service animals?
Yes, service animals are allowed.
This chocolate tour in Puerto Vallarta offers an authentic, fun, and educational look at one of Mexico’s prized crops. Whether you’re a dedicated chocoholic or simply curious about how chocolate is made, you’ll find plenty to enjoy—and probably some new skills to take home.