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Experience the charm of Chios with a 3-hour citrus farm tour, including orchard picking, museum visit, and tasting local oranges and mandarines.
Getting a glimpse into local life while tasting the freshest produce—sounds ideal, right? This Chios Orange Farm Trip & Tasting offers exactly that. Set in the lush area of Kampos, it combines a walk through citrus orchards, a visit to a historic citrus museum, and a delightful tasting of oranges, mandarines, and local products—all within about three hours.
What makes this experience stand out? For us, it’s the chance to learn directly from local farmers, see traditional farming methods, and enjoy authentic, freshly picked citrus. It’s a laid-back, informative excursion that feels more like visiting a friend’s countryside home than a typical tourist activity. However, it’s worth noting that the activity is weather-dependent—rain can interrupt the plans.
This tour is perfect for travelers wanting a relaxed, immersive taste of Chios’ agricultural heritage, especially if you enjoy hands-on experiences and genuine local encounters. If you’re after authentic flavors, scenic strolls, and insightful stories about the island’s farming traditions, this might just be the trip for you.

Authentic Citrus Experience: Pick your own oranges and mandarines straight from the orchard, in season from November to May.
Cultural Insight: Visit a traditional citrus museum housed in a medieval mansion to understand the island’s farming history.
Tasty Treats: Enjoy local products like orange juice, homemade jams, and liqueurs after your orchard walk.
Expert Guides: Knowledgeable hosts share insights about citrus varieties, pruning, grafting, and the significance of citrus farming in Chios.
Flexible & Relaxed: The tour lasts around 3 hours, with options to add transport, making it suitable for a leisurely morning or afternoon.
Family-Friendly & Wheelchair Access: While generally accessible, those with mobility issues should check in advance, as the terrain is natural and uneven at times.

This Chios citrus farm tour offers a wonderful mix of outdoor activity, cultural learning, and tasty local delicacies. It’s ideal for travelers who want more than just sightseeing; it’s an opportunity to see, touch, and taste the island’s farming heritage firsthand.
What we love most about this experience is the chance to pick your own fruit—imagine strolling among trees laden with ripe oranges and mandarines, then collecting your favorites in a basket. The visit to the citrus museum inside a medieval mansion adds a layer of history, showing how citrus farming has shaped the local way of life for centuries. Plus, sampling fresh juice and homemade jams at the end makes the whole trip feel like a genuine taste of Chios.
One thing to keep in mind: weather can be a factor. Since the activity is outdoors and the tour is canceled if it rains, it’s best to check the forecast before booking.
This tour is best suited for travelers who enjoy relaxed, educational activities, and authentic local experiences. It’s perfect for families, couples, or solo travelers looking to connect more deeply with the island’s agricultural roots.
Culture seekers can explore more Greece museums and galleries


The tour begins at the Perivoli Cafe, located within the citrus museum. Here, you’ll meet your host and fellow travelers, and receive a brief introduction about Chios’ citrus-growing tradition. The area of Kampos is famous for its lush orchards and traditional architecture, giving you an immediate sense of stepping into a different world.
The briefing sets the tone for the day—focused on authentic engagement and learning—and gives you some background about the significance of citrus farming on the island.

Your first stop is inside a charming medieval mansion that houses the citrus museum. This visit offers a window into the history of citrus cultivation, from medieval times to the present day. Expect to see old tools, historical photographs, and informative displays illustrating the evolution of citrus farming.
The museum’s setting—an atmospheric building with a garden and a cozy café—adds charm to the experience. Reviewers have enjoyed the personal touch of the host, who shares stories about life in the farmsteads and the importance of citrus in local culture. After the museum visit, you might choose to relax with a Greek coffee, adding a moment of local flavor.

Next, you’ll wander into a traditional citrus orchard, guided by a local farmer who explains everything from varieties of oranges and mandarines, to pruning, grafting, and flowering processes. The farm visit is interactive—you’ll have the opportunity to pick your own fruit right from the trees.
The orchard is typically in bloom or laden with ripe fruit, depending on the season. Reviewers have found this part particularly charming, with one mentioning, “We walked among the fruit trees and picked oranges and mandarines till we couldn’t carry anymore!” Moving through the trees, you get a real sense of the effort and knowledge that goes into citrus farming.

The final part of the tour is tasting time. You’ll sample freshly squeezed orange juice, tangy mandarines, and in-season sanguines, along with homemade jams, Chios liqueurs, and traditional desserts that showcase local flavors. Many guests note that the quality of the produce is exceptional, and it feels like a true treat to taste such fresh, authentic flavors.
The tasting is often accompanied by stories about the products’ origins, adding depth to the experience. Guests have appreciated the chance to try local specialties you might not find elsewhere, and several reviews mention the homemade jams and orange desserts as highlights.

This experience is ideal for travelers interested in local traditions and authentic tastes. If you enjoy walking through orchards, learning about farming techniques, or simply want a relaxing, rural activity, you’ll find this trip rewarding. It’s also perfect for families with children who love picking fruit, or couples seeking a quiet, meaningful escape.
Those with a keen interest in history and culture will appreciate the museum visit, while foodies will enjoy the chance to taste fresh, homemade products. However, those with mobility issues should check in advance, as the terrain is natural and might be uneven.

The Chios Orange Farm & Tasting Tour offers a genuine, hands-on glimpse into the island’s agricultural life. It’s a chance to step off the beaten path, enjoy beautiful scenery, and indulge in some of the brightest, most flavorful oranges and mandarines you’ll ever taste. The combination of history, nature, and delicious local products makes it a worthwhile addition to any Chios itinerary.
If you value local authenticity, engaging stories, and fresh produce, this tour will satisfy your curiosity and your palate. It’s a delightful way to connect with Chios’ farming heritage and leave with memorable flavors and stories to tell.
Is this tour suitable for children?
Yes, children who enjoy outdoor activities and fruit picking generally find it fun. Just note that the terrain can be uneven, so supervision is recommended.
What should I bring?
Comfortable shoes and clothes are a must. A hat for sun protection and possibly sunscreen will make your orchard walk more pleasant.
Can I join if I have mobility issues?
The tour is generally accessible but has natural terrain; it’s best to confirm in advance if you have specific mobility concerns.
Is the tour weather-dependent?
Yes, since it’s outdoors, heavy rain may cause the activity to be canceled. Check the forecast and consider flexible plans.
Are drinks and food included?
No, food and drinks aren’t included, but you’ll have the opportunity to taste local products at the end of the tour.
Can I arrange transportation?
Transport can be added for an extra charge, making it easier to reach the meeting point.
How long does the tour last?
Approximately 3 hours, making it a perfect half-day activity.
What language is the tour conducted in?
The tour is available in Greek and English.
This citrus-themed adventure in Chios offers a wonderful blend of learning, flavor, and scenic beauty. Whether you’re a foodie, a history buff, or simply seeking an authentic local experience, it’s a trip that’s worth considering.