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Discover how this cheese factory workshop with wine tasting in Requena offers an authentic, hands-on experience—perfect for cheese and wine lovers seeking local flavor.

If you’re looking for a day that combines learning, tasting, and scenic views, the Cheese Factory Workshop with Wine Tasting in Requena offers just that. This seven-hour tour takes you through the lush vineyards of Utiel-Requena, with a hands-on cheese-making experience at a family-run factory followed by a visit to a charming winery. It’s a wonderful way to enjoy authentic regional flavors while gaining insights into local traditions.
One of the biggest perks? You get to create your own cheese, which makes this experience both fun and memorable. Plus, the guided tasting with eight different cheeses paired with local white wine promises a delightful palate adventure. The chance to explore both cheese and wine in one day appeals to many travelers, especially those who love culinary experiences off the beaten path.
A potential consideration is the group size—with a maximum of 30 travelers, it remains intimate but still lively. Also, while the price of around $115 per person might seem high, the inclusion of guided tastings, cheese-making, and transportation makes it quite a comprehensive value for enthusiasts eager to learn and taste regional specialties.
Ultimately, this tour fits best for foodies, wine lovers, and curious travelers who enjoy hands-on experiences and scenic drives. If your idea of a perfect day involves authentic taste and cultural insight, this tour should be on your list.

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The tour kicks off early at 8:30 am, with convenient pickup options. We loved the way the cheese factory, run by three passionate brothers, combines tradition and innovation. Their goal? To make the world’s best cheese, and judging by the quality, they’re well on their way.
The factory, located in Los Pedrones, is a hub of craftsmanship. What sets it apart is their use of top-quality goat’s milk, sourced directly from their peaceful, natural environment. As the brothers explain, their cheeses benefit from unique caves that provide perfect natural conditions—constant temperature and humidity—that influence flavor and texture.
One of the highlights here is the cheese-making workshop. We got to roll up our sleeves and craft our own cheese, which is a rare and rewarding experience. According to reviews, many guests find this part especially engaging: “The cheese making experience was very cool,” says Kelly, who appreciated the opportunity to learn about the process and see how the business started. This hands-on component adds a personal touch, turning tasting into creating, which really enhances the overall value.
The tour includes a guided walk into the caves, where the cheese aging takes place. The guides articulate the manufacturing process clearly, making it accessible even for those new to cheese production. And the tasting? It’s generous—eight different cheeses with unlimited drinks—offering a comprehensive survey of their craftsmanship. Reviewers note that cheese fans, especially those who enjoy strong goat cheeses, will find plenty to love. Cara mentioned, “If you like strong cheeses and/or goat cheeses you’ll love the tasting,” and appreciated having palate cleansers to enjoy between bites.
After satisfying your cheese curiosity, the journey continues to Vera de Estenas Winery, a family-run hotel perched atop a hill. The setting is idyllic, with stunning vineyard views stretching as far as the eye can see. Here, Edu and his family have crafted a reputation for producing some of Valencia’s finest wines.
The visit involves walking through the vineyards, where you learn how the grapes are cultivated and harvested. The guided wine tasting features three wines, paired with local cold cuts that perfectly complement the flavors. Reviewers have praised the quality of the wines and the friendliness of the host, making it feel more like visiting friends than a typical tour.
One guest mentioned that the views at the winery were a highlight, noting how the picturesque landscape made the tasting even more enjoyable. The combination of scenic beauty, excellent wine, and local delicacies makes it a well-rounded experience.
The tour is priced at roughly $115 per person, which covers the entire experience: transportation, guides, the cheese-making workshop, tastings, and the winery visit. The vehicle is air-conditioned, ensuring comfort during the approximately seven-hour journey. Pickup is offered, and you’ll receive all the meeting details via WhatsApp a day before, making logistics straightforward.
The maximum group size of 30 travelers ensures an intimate setting, promoting interaction and personalized attention from guides. Reviews highlight the knowledgeable guides who explain everything clearly, making even complex topics like cheese aging or vineyard cultivation accessible and engaging.
Timing-wise, the start at 8:30 am gives you a full day, and the schedule is flexible enough to accommodate everyone’s pace. The tour is suitable for both casual travelers and those with a keen interest in regional food and wine.
What sets this tour apart is its blend of interactive participation and scenic exploration. Unlike standard tastings, you get to create your own cheese, which makes the experience highly memorable. Plus, the guided tastings with multiple cheeses and wines give a comprehensive snapshot of the local specialties.
The inclusion of visits to family-run businesses gives a genuine flavor of regional craftsmanship. The guides’ passion comes through in their detailed explanations, and the tasting sessions are generous, especially for cheese lovers.
Pricing reflects the quality and depth of the experience. While it’s not the cheapest option, the added value of hands-on activities, expert guidance, and scenic drives justifies the cost for those eager to learn about local culinary traditions.
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This experience appeals most to foodies and wine enthusiasts eager to go beyond the usual tourist spots. It’s perfect for travelers who enjoy hands-on activities—like making cheese—and appreciate scenic, rural landscapes.
If you’re interested in learning about regional products and savoring authentic flavors, you’ll find this tour rewarding. It also caters well to those wanting a more personalized, small-group environment, ensuring attention from guides and a relaxed pace.
However, if you prefer a quicker, less involved experience, this might be a bit long or intensive. But for anyone craving a deeper dive into Valencia’s local food scene, it’s an excellent, well-rounded choice.

Is transportation included?
Yes, the tour provides air-conditioned transportation, with pickup options. You’ll receive the meeting details via WhatsApp a day before.
How long is the tour?
It lasts approximately 7 hours, making it a full-day activity that’s well-paced to balance touring and tasting.
Can I make my own cheese?
Absolutely. Part of the experience is a hands-on workshop where you get to craft your own cheese.
What kind of cheeses will I taste?
You’ll sample 8 different cheeses, with a focus on goat cheeses, many of which are quite strong and flavorful.
Is there wine tasting involved?
Yes, after the cheese factory visit, you’ll explore the Vera de Estenas Winery and taste 3 wines paired with local cold cuts.
Is this experience suitable for children?
While not explicitly stated, the focus on cheese-making and tasting suggests it might be best suited for adults or older children who can appreciate the experience.
What’s the price?
The tour costs around $114.70 per person, including all tastings, activities, and transportation.
What should I wear?
Comfortable clothing suitable for walking and outdoor exposure, especially at the vineyard, is recommended.

This Cheese Factory Workshop with Wine Tasting in Requena offers a rich blend of hands-on learning, scenic beauty, and authentic regional flavors. It’s ideal for those who want more than just tasting—they want to understand and participate in the local food culture. With knowledgeable guides, generous tastings, and a picturesque setting, the experience delivers excellent value.
For travelers eager to connect with Valencia’s culinary traditions while enjoying a relaxed, scenic day, this tour hits all the right notes. Whether you’re passionate about cheese, wine, or both, it’s a chance to indulge your senses while gaining new appreciation for the craftsmanship behind these regional treasures.
In summary, this experience is best suited for curious, food-loving travelers who appreciate authentic, interactive activities. It’s a rewarding way to spend a day exploring Valencia’s countryside, with memorable cheese and wine moments that will last long after the tour ends.