Cesarine: Pizza & Tiramisu Workshop with Positano Terrace Views

Imagine spending a few hours in the company of passionate locals, mastering the art of pizza and tiramisu while soaking in breathtaking views of Positano. That’s exactly what this Cesarine cooking workshop offers—a chance to get hands-on with Italian cuisine in a private, authentic setting. With a small group size of no more than six travelers, it’s an intimate experience that promises personalized attention and genuine flavors.

One of the standout features of this tour is the stunning terrace views, which provide a picturesque backdrop for your culinary efforts. Plus, the inclusion of all ingredients, a meal, wine, and a souvenir make this a fantastic value for foodies seeking a deep dive into local culinary traditions. A minor consideration is the price point—at around $242 per person, it’s an investment, but one that many say is well worth the experience.

If you love learning new recipes, enjoy authentic home-cooked meals, and want to experience Italy like a local, this workshop will suit you perfectly. It’s especially ideal for those with a passion for food, a love of picturesque settings, or honeymooners looking for a memorable activity beyond the usual sightseeing.

Key Points

• Authentic Italian recipes: Learn to make pizza and tiramisu from scratch using regional techniques.
• Personalized experience: Private, in-home setting with attentive guidance from your host.
• Stunning views: Enjoy your culinary creations overlooking Positano’s iconic vistas.
• All-inclusive: Price includes ingredients, meal, wine, and a souvenir, offering great value.
• Small group size: Up to 6 travelers, ensuring a relaxed, intimate atmosphere.
• Flexible timing: Approximate 3-hour experience with confirmed, easy-to-follow scheduling.

What to Expect from the Cesareine Pizza & Tiramisu Workshop

An intimate, home-style setting

This experience takes place in the comfort of your host’s home in Positano. Arriving at the meet-up point, you’ll be welcomed into a cozy, beautifully decorated space that exudes authentic Italian charm. The small group size (max 6 travelers) means you get plenty of personal attention from your host, who’s eager to share her culinary secrets.

Learning regional recipes

You’ll get the chance to prepare two pizza recipes and tiramisu, all from scratch. This isn’t a quick demo—it’s a hands-on activity where you’re involved in every step, guided by an expert home cook. The reviews highlight the quality of instruction, with Samantha_C mentioning Chef Fabiana as an “excellent teacher” who made the session feel like a visit to a friend’s kitchen.

The focus on authenticity

Unlike standard restaurant classes, this experience emphasizes home-cooked Italian food, giving you insight into genuine regional flavors. We loved that the recipes are rooted in Italian tradition, with one reviewer noting that the dishes—like lemon parmesan linguine and gnoccholini—were the best they’ve tasted in Italy.

The views and ambiance

One of the biggest draws is the terrace overlooking Positano, which transforms the cooking session into a memorable experience. Imagine rolling out dough while gazing over pastel-colored houses, lush cliffs, and the shimmering sea. It’s a setting that elevates the entire activity beyond just cooking.

The meal and wine

After preparing your dishes, you’ll sit down to enjoy your homemade meal. The experience includes a glass of well-chosen local wine, adding a relaxing and authentic Italian touch. One reviewer described it as “enjoying creations overlooking Positano”, which perfectly captures the magic.

Value and souvenirs

For $241.77 per person, you’re not just paying for a cooking class—you’re getting an experience that includes ingredients, a meal, wine, and a souvenir. Reviewers agree this represents good value, especially considering the personalized nature of the class and premium location.

Flexibility and logistics

The activity lasts approximately 3 hours, with a clear meet-up point in Positano. The experience is confirmed immediately upon booking, and cancellation is free if done at least 24 hours in advance, offering peace of mind.

The Real Experience: Tips from Actual Participants

Samantha_C shared that the class was “so fun” and described Chef Fabiana as “amazing”. She loved the gorgeous space and felt like she was enjoying her creations “overlooking Positano”—a sentiment echoed by many for whom the views truly enhance the experience.

Matt_F highlighted the quality of the dishes he made, especially the lemon parmesan linguine and gnoccholini, which he declared “the best” he’d had in Italy, emphasizing the value of learning recipes that are both authentic and delicious. He also appreciated the intimate setting, which allowed for a relaxed, engaging lesson.

What makes this experience stand out?

• The focus on regional recipes ensures you’re learning dishes rooted in local culture.
• The beautiful terrace views make every moment special.
• Chef Fabiana’s teaching style is warm, clear, and attentive, making even beginners feel comfortable.
• The inclusion of a souvenir adds a tangible memory of your time in Positano.

Practical Details: How This Tour Works

• Meeting point: 84017 Positano, SA, Italy
• Duration: Approximately 3 hours, perfect for a relaxed yet meaningful activity.
• Group size: Limited to 6 travelers, ensuring a personalized experience.
• Price: $241.77 per person, which includes ingredients, meal, wine, and a souvenir.
• Booking: Confirmed immediately, with free cancellation up to 24 hours before.

Who Is This Experience Best For?

This workshop suits food lovers eager to learn authentic Italian recipes from a local expert. It’s perfect for romantic couples, honeymooners, or small groups seeking a memorable activity that combines culinary education with spectacular scenery. If you’re someone who values personalized attention and genuine local experiences, this class ticks all the boxes. It’s less about quick, mass-market lessons and more about enjoying Italy’s culinary culture.

The Sum Up

For those wanting more from their trip than just sightseeing, this Pizza and Tiramisu Workshop is a delightful way to dive into Italian tradition. The chance to learn from a local in an intimate, homey setting while savoring stunning views makes it a standout experience. It offers excellent value with all-inclusive features—ingredients, meal, wine, and souvenirs—making it a well-rounded, memorable activity.

If you’re looking to expand your culinary skills, enjoy beautiful vistas, and want an authentic slice of Italian life, this workshop will resonate deeply. It’s particularly suited for foodies, honeymooners, or anyone who wants to bring home a delicious memory of Positano.

FAQ

What’s included in the price?
The cost covers all ingredients, the three-hour cooking class, your meal, wine, and a souvenir.

Can I cancel if I change my mind?
Yes, you can cancel free of charge up to 24 hours before the activity starts.

Is this experience suitable for beginners?
Yes, the class is designed to be accessible for all levels, guided by an experienced host.

What’s the meeting point?
The experience starts at a designated spot in Positano, with instructions provided upon booking.

How long does the class last?
Expect approximately 3 hours, including preparation and dining.

Will I get to make multiple dishes?
Yes, you’ll learn to prepare two types of pizza and traditional tiramisu from scratch.

Is wine included?
Yes, a glass of local wine is served during the meal.

What makes this experience special?
The combination of authentic recipes, personal guidance, and stunning terrace views creates a truly memorable culinary journey.