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Discover Cincinnati’s brewing scene with the Cellars and Saloons Sunday Brunch Tour. Enjoy a brewery tour, underground cellars, historic saloons, and great food and beer.
Exploring Cincinnati’s Brewing Heritage: A Complete Look at the Cellars and Saloons Sunday Brunch Tour
Cincinnati is a city that loves its beer, and this tour captures that spirit perfectly. The Cellars and Saloons Sunday Brunch Tour, offered by Brewing Heritage Trail, combines history, local craft beer, and authentic dining into a four-hour adventure that’s both fun and educational. It’s especially suited for those who appreciate a good pint, enjoy learning about local traditions, and want a taste of Cincinnati’s vibrant past.
What makes this experience stand out? We’re particularly fond of the way it mixes a delicious brunch with a behind-the-scenes look at historic brewing sites, including a rarely opened underground lagering cellar. However, some travelers might find the schedule a bit packed, especially if they prefer more leisurely exploration or longer tastings.
This tour is perfect for history buffs, beer lovers, and curious travelers looking for an engaging way to see Cincinnati’s rich brewing past while enjoying some quality local brews and a hearty meal.
We’ve all heard about Cincinnati’s reputation for hearty, no-nonsense brewing, but this tour really brings that story to life. It’s clear that this experience is thoughtfully designed to balance history, local flavor, and a touch of fun. The tour begins at the Moerlein Lager House, where you’re greeted with a flight of their beers and a quick, informal tour of the brewpub. The fact that the beer is included in the price makes this a great value, especially considering the quality of the brews and the freshly made brunch.
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Starting at the Moerlein Lager House is a smart choice. Not only is it a modern architectural marvel with a stunning riverfront view, but it also functions as a vibrant hub for Cincinnati’s brewing scene. Expect a flight of beers that showcases the brewery’s best, from light lagers to darker, richer options. The short tour of the brewpub offers insight into the brewing process, with guides who clearly know their stuff—one reviewer, Jill, called the guide “exceptional” and praised his knowledge of Cincinnati’s brewing past.
The brunch itself is a highlight, with many guests noting the quality of the food—fresh, flavorful, and well-portioned. While the specific entrees aren’t detailed, the feedback suggests you won’t leave hungry. The included beer and food combo creates a satisfying start to the day, especially for those who enjoy pairing good eats with local brews.
After brunch, the group hops onto a streetcar for a scenic ride into Over-the-Rhine, Cincinnati’s historic neighborhood known for its architecture, jazz, and, of course, its brewing roots. The streetcar adds a relaxed, local flavor to the experience, and it’s a great way to see the city’s streets without the hassle of walking or driving.
Once in Over-the-Rhine, the real history begins. The tour guides point out relics of Cincinnati’s brewing past—hidden in plain sight—making this part both educational and fun. You’ll visit multiple sites, including local saloons where residents have gathered for generations, as well as historic brewing sites that are often overlooked.
One of the tour’s standout features is the visit to the underground lagering cellars of the Park Brewery. These cellars have been sealed for years, and it’s rare for visitors to gain access. Only available through this tour, this underground exploration offers a tangible connection to Cincinnati’s brewing heritage. The cool, subterranean environment provides a different perspective, giving you a literal sense of the past and the importance of fermentation and storage in brewing.
The tour concludes at the Lackman Bar, located on a site that dates back to pre-Prohibition times. This historic saloon is a local favorite, with many beers on tap, including some crafted from local breweries. You’ll get a pint included in the tour price, giving you a chance to soak in the atmosphere and reflect on what you’ve seen.
Afterward, the group reboards the streetcar for the ride back to the Moerlein Lager House, wrapping up the four-hour journey. This seamless transportation ensures you’re not exhausted or lost amid Cincinnati’s streets—a thoughtful touch.
This experience is particularly well-suited for travelers who enjoy beer tasting, history, and local culture. If you’re after a casual, informative, and delicious day out, this tour hits all the right notes. Families with older children, groups of friends, or solo travelers looking for a guided experience will find it engaging and well-paced.
Keep in mind, some reviewers mention the tour’s timing—about 4 hours in total—and the pace might be too brisk for those who prefer a more relaxed exploration. But for most, the combination of sightseeing, tasting, and storytelling strikes a good balance.
Pricing at $79 per person is reasonable considering the included brunch, flights, and beer at the final stop. The small group size (max 15 travelers) promotes a more personal experience, with guides who are knowledgeable and engaging. The tour starts promptly at 11:00 am, with a meeting point at 115 Joe Nuxhall Way in Cincinnati, making it easy for public transit users to join.
The tour is most suitable for travelers with a general interest in brewing, history, or local culture. Service animals are allowed, and most travelers can participate, though those with mobility issues might want to check accessibility details beforehand.
Guests can cancel free of charge up to 24 hours before the tour, providing flexibility if plans change. If the weather is poor or the minimum number of travelers isn’t met, the tour may be canceled or rescheduled, with offers of a full refund or alternative dates.
One enthusiast called it a “Sunday Funday in Cincinnati,” praising the knowledgeable guide and the variety of stops. The guide’s ability to connect stories and engage the group seemed to elevate the experience beyond just tasting beer. The food, particularly at Moerlein, was described as “excellent,” and the tour’s inclusion of a rare underground cellar visit added an extra layer of authenticity that many appreciated.
For anyone wanting to dive into Cincinnati’s brewing history while enjoying a hearty brunch and good beer, this tour offers a well-rounded experience. It balances storytelling, access to historical sites, and tastings in a way that feels authentic without being overwhelming. The inclusion of unique features like the underground cellar makes it stand out from typical brewery tours.
If you’re looking for a fun, educational, and taste-filled morning in Cincinnati, this tour ticks all the boxes. Its value lies not just in the beer and food but also in the chance to learn about local traditions and see hidden gems of Cincinnati’s brewing past.
This experience will suit curious travelers, history buffs, and lovers of craft beer who enjoy a guided, intimate journey through the city’s storied brewing scene.
What is included in the tour price?
The $79 fee covers a flight of beers and a short tour at Moerlein Lager House, a hearty brunch entree, a pint at the Lackman Bar, and transportation via streetcar.
How long is the tour?
The total duration is approximately 4 hours, starting at 11:00 am and ending back at the starting point.
Is the tour suitable for children or non-drinkers?
While most of the experience revolves around beer, the focus on history and food makes it accessible, especially for those who enjoy cultural outings. Check with the provider for specific age or health considerations.
What’s the transportation like?
The tour uses Cincinnati’s streetcar system to move between stops, offering a relaxed way to see different neighborhoods without walking long distances.
Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the start. Refunds are issued if canceled within this window.
Are the underground lagering cellars really open to visitors?
Yes, they are open exclusively during this tour, providing a rare glimpse into Cincinnati’s brewing history.
What type of food is served at brunch?
While specific menu items aren’t detailed, reviews highlight the freshness and quality of the brunch at Moerlein Lager House.
Is this tour good for solo travelers?
Absolutely. The small group size encourages interaction, and guides are skilled at engaging all participants.
Are service animals allowed?
Yes, service animals are permitted on the tour.
To sum it up, the Cellars and Saloons Sunday Brunch Tour offers a lively, authentic way to connect with Cincinnati’s brewing roots. It’s a well-balanced mix of history, culture, and good eats, perfect for those who value storytelling and local flavor. Whether you’re a craft beer aficionado or a curious traveler wanting to know more about Cincinnati’s past, this experience delivers a satisfying and memorable outing.