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Discover the authentic charm of Fiji with this farm tour featuring animals, honey tasting, and a Fijian cooking demo—ideal for curious travelers seeking local flavor.
Discover Perth’s hands-on cooking classes offering fun, small-group experiences with a variety of cuisines. Learn, cook, and enjoy a delicious meal.
Discover Adelaide Hills through a lively, hands-on 4-hour cooking class. Learn, cook, and enjoy international dishes with expert chefs in a friendly setting.
Discover Melbourne's Chinese cooking scene with a hands-on class learning authentic recipes, techniques, and enjoying a shared meal with drinks.
Discover Melbourne’s vibrant markets and enjoy a personalized Australian cooking class with a local chef in her home, blending culture and cuisine seamlessly.
Discover Maggie Beer's Farm Cooking School in Adelaide, where hands-on seasonal cooking and lunch create an authentic farm-to-table experience worth savoring.
Experience authentic Indian cuisine in Melbourne with a hands-on cooking class. Learn regional dishes, enjoy wine, and recreate flavors at home.
Discover Melbourne’s vibrant street food scene through a hands-on cooking class. Learn to make Asian street foods with expert guidance, then enjoy your creations with drinks.
Experience a peaceful, hands-on cooking class on the Sunshine Coast, where fresh ingredients and scenic views turn learning into a memorable getaway.
Discover Vanuatu's culinary culture with a hands-on slow-cooking experience at Eden on the River, blending cooking, local stories, and scenic gardens.
Discover the charm of South Australia's Barossa Valley with Maggie Beer’s hands-on cooking class—learn, cook, and share a seasonal meal in an intimate setting.
Discover Melbourne’s vibrant Asian cuisine with a 3-hour hands-on masterclass. Learn authentic recipes, enjoy your creations, and take home new skills.
Discover the charm of Maggie Beer's Farmshop with this interactive cooking class, offering hands-on fun, tastings, and insights into local food and history.
Discover French and Indigenous Australian cuisine with Chef Jacqui’s small-group cooking class on the Mornington Peninsula. Learn skills, enjoy a gourmet meal, and take home recipes.
Discover the charm of Maggie Beer’s Farm with a cooking demo, seasonal lunch, and wine tasting — a perfect taste of South Australia’s culinary delights.
Join a 150-minute Chinese dumpling cooking class in Melbourne, learn authentic techniques, enjoy your creations, and sip on a glass of Champagne.
Discover an authentic Tahitian culinary experience in Moorea with a hands-on cooking class set in a traditional home. Perfect for food lovers and culture seekers.
Discover Fiji’s authentic flavors and culture with this small-group cooking tour. Enjoy hands-on traditional dishes, market visits, and cultural activities.
Discover the vibrant world of raw plant-based cuisine with this hands-on Tulum cooking class. Create three courses using fresh, local ingredients in a small group setting.
Discover Baja's seafood flavors firsthand with a personalized cooking class in La Paz. Hands-on, small group, authentic cuisine overlooking the Sea of Cortez.
Discover authentic Mayan cuisine with a hands-on cooking class near Valladolid. Learn 5 traditional dishes in a local community setting.
Discover how to make authentic Chinese wonton soup with a local chef in Sacramento. Enjoy a hands-on 2-hour class packed with flavors, techniques, and fun.
Discover ancient Roman cuisine with a hands-on cooking class in Quincy. Learn history, spices, and techniques from a passionate food educator.
Discover the joy of making fresh pasta with a local chef in Orlando. Enjoy a hands-on, social experience perfect for food lovers and curious travelers alike.
Discover Toronto’s authentic pasta-making experience with Chef Bige. Enjoy hands-on crafting of fresh fettuccine and creamy Alfredo in a fun, social class.
Discover authentic Mexican flavors with this 3.5-hour cooking experience in Playa del Carmen, blending tradition, storytelling, and hands-on fun.
Discover authentic coastal flavors in Washington, D.C., with a hands-on tacos cooking class led by a professional chef—perfect for food lovers seeking fun and skills.
Discover Tucson’s fun 2-hour pasta-making class with a local chef. Learn fresh techniques, create colorful pasta, and enjoy a hands-on culinary experience.
Discover authentic Mexican flavors in San Miguel de Allende with a hands-on mole and salsa cooking class in a historic mansion, including wine and chocolate water.
Discover Portland’s pasta-making class at a local brewery—learn from a pro, enjoy craft beer, and create delicious homemade pasta in a fun, relaxed setting.