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304 North Cardinal St.
Dorchester Center, MA 02124

Discover the joy of sushi-making with a local chef in Boston. Hands-on, fun, and educational—perfect for foodies and beginners alike.
Trying your hand at sushi-making in Boston offers more than just a cooking lesson; it’s a chance to connect with a beloved culinary tradition right in the city. This class, hosted by a seasoned professional, is designed for those curious about sushi or anyone wanting to impress friends with homemade rolls.
What immediately appeals is the hands-on approach—you’re not just watching someone else work, but rolling, slicing, and tasting your own creations. Plus, the experience includes a cozy, relaxed atmosphere, ideal for beginners or those looking to add a fun activity to their Boston trip.
However, the price tag of $75 per person might seem steep to some, especially considering the 2-hour duration. It’s worth noting that the cost covers all ingredients and equipment, making it a straightforward, no-surprise activity.
This class suits foodies, travelers keen on authentic experiences, and anyone who wants a practical skill they can take home. If you love good food, enjoy learning new techniques, or simply want a memorable activity, this class could be just the ticket.


When considering a hands-on sushi class in Boston, it’s useful to understand what makes this particular experience stand out. The class is hosted by Chef Harold, who brings over two decades of professional culinary experience. His expertise isn’t just in sushi but in guiding beginners through the process with patience and clear instruction, making it accessible for everyone regardless of prior skill.
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The class runs for about two hours, generally scheduled in the afternoon or evening. The initial part of your session begins with a comforting bowl of miso soup—a simple yet essential start that sets the tone for the session. Miso soup, made with miso paste, dashi, and wakame seaweed, acts as both a palate warmer and a cultural introduction.
Next, you’ll move into the core activity: making sushi rolls. The emphasis is on medium inside-out rolls (uramaki) and hand rolls (temaki), which are both popular and approachable formats. You’ll learn to craft a crusty shrimp tempura hand roll—a favorite for its crunch and flavor contrast—then create a sweet potato roll for a touch of sweetness, and finally, a spicy tuna roll to add some heat and bold flavor.
Throughout each step, Chef Harold guides you in mastering techniques like proper sushi rice preparation, rolling, and slicing. These skills are practical and easily transferable, so you leave with more than just a few sushi pieces—you gain a new culinary ability.
The atmosphere is casual and welcoming, aimed at making everyone feel comfortable. The class size is often small enough to allow personalized attention, but large enough to be lively and social. You’re encouraged to relax, ask questions, and enjoy the process without feeling rushed.
At $75, the class offers excellent value for a hands-on activity that combines learning, tasting, and a cultural experience. Since all equipment and ingredients are included, there are no hidden costs, and you leave with the skills to make sushi at home.
Guests have praised the instructor’s clear guidance and the fun, no-pressure environment. One reviewer noted, “I loved the way Chef Harold explained every step, making me feel confident even as a beginner.” Another appreciated that they could take home their own sushi and the skills to replicate it.
More Great Tours NearbyKeep in mind, transportation is not included, so plan how you’ll get to the meeting point. The class is not suitable for those under 21, which is worth noting if you’re traveling with younger family members.
Since the class is offered in English, it presents no language barrier for most visitors. Flexible booking policies, including the option to cancel up to 24 hours in advance, make it a low-risk choice for travelers with unpredictable schedules.

This experience provides a balanced introduction to sushi making—it’s not a lengthy culinary course but a fun, focused session that delivers tangible skills. The fact that you can learn to make inside-out and hand rolls—two of the most common and versatile sushi formats—means you’ll likely go home with the confidence to impress friends or host a sushi night.
The inclusion of all ingredients and equipment, along with step-by-step guidance, means you’re paying for a complete service, not just a demonstration. For those interested in culinary culture, the experience also offers a taste of Japanese cuisine in a relaxed setting.
It’s especially well-suited for food lovers, travelers seeking interactive activities, or anyone wanting a memorable, hands-on experience in Boston without breaking the bank.

If you enjoy cooking classes that combine fun and learning, this Boston sushi-making class is a solid choice. It offers real value for its price—especially considering all materials are included—and gives you skills that extend beyond the class itself. Beginners will appreciate the easy-to-follow instructions and friendly environment, while more experienced cooks might enjoy sharpening their rolling techniques.
This experience is perfect if you’re looking for a unique, interactive activity that offers a taste of Japanese cuisine with a local culinary touch. It’s also a great way to connect with others who share a love of good food in a laid-back atmosphere.
While it doesn’t include transportation or cover advanced sushi skills, it hits the sweet spot for a fun, educational, and memorable activity in Boston’s vibrant culinary scene.

Is transportation to the meeting point included?
No, transportation is not included. You’ll need to arrange your own way to the meeting location, which may vary depending on the booking option.
What’s the duration of the class?
The class lasts approximately 2 hours, usually scheduled in the afternoon or evening.
Can I cancel my reservation?
Yes, you can cancel for a full refund if you do so at least 24 hours before the scheduled start time.
Is this class suitable for beginners?
Absolutely. The class is designed to be accessible for all skill levels, including those with no prior sushi-making experience.
Are all ingredients and equipment provided?
Yes, everything you need—including all ingredients and equipment—is included in the price.
Can I purchase beverages during the class?
Guests are welcome to buy beverages to enjoy during or after the class, but beverages are not included.
Is the class offered in languages other than English?
No, the class is conducted in English, which should be suitable for most travelers.
What types of sushi will I learn to make?
You’ll learn to make medium inside-out (uramaki) and hand rolls (temaki), specifically shrimp tempura, sweet potato, and spicy tuna rolls.
Is this experience suitable for people under 21?
No, this class is not suitable for those under 21 years of age.
Can I learn to make sushi at home after the class?
Yes, the class provides you with the skills and techniques to recreate sushi at home, impressing friends or simply enjoying your own creations.
Whether you’re a foodie eager to expand your culinary repertoire or simply looking for a fun activity during your Boston visit, this sushi-making class offers a delightful blend of learning, tasting, and cultural discovery that’s hard to beat.
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