Biscuit and Brunch Class with Chef Regina

Experience the Charm of a Biscuit and Brunch Class with Chef Regina

Our review of the Biscuit and Brunch Class with Chef Regina highlights a truly personal and engaging culinary experience that appeals to food lovers and curious travelers alike. This class offers more than just a cooking lesson; it’s a chance to connect with a gifted chef, sample delectable homemade biscuits, and enjoy a relaxed brunch with new friends.

What really makes this experience stand out? First, the intimacy of the class, limited to just eight guests, ensures plenty of individual attention and a warm, welcoming environment. Second, Chef Regina’s engaging teaching style and the delicious results make the time spent well worth it.

That said, it’s worth noting that alcohol isn’t included in the price, so if you’re looking for a boozy brunch, you’ll need to bring your own beverage. Also, this experience is best suited for those who enjoy interactive, small-group cooking classes and authentic Southern hospitality. Overall, if you’re after a memorable, hands-on culinary outing in Mississippi, this class is a superb choice.

Key Points

• Limited group size (8 guests) ensures personalized attention and a cozy atmosphere.
• Focus on biscuit-making and brunch provides both a skill and a delicious meal in one.
• Chef Regina’s engaging style makes the class fun and informative, turning cooking into a shared experience.
• Guests leave with a special gift – a tea towel with her biscuit recipe and a biscuit cutter.
• All beverages except alcohol are provided, but you’re welcome to bring your own drinks for a more festive brunch.
• Advance booking averages 42 days, so plan ahead if you want to secure a spot.

An Honest Look at the Biscuit and Brunch Class

Setting and Location: Starting Point in Natchez

The class begins at 621 Franklin St, Natchez, MS. This central, accessible location places you right in the heart of this charming Southern town. The start point is straightforward for those staying locally or arriving by car, and it sets an intimate tone right from the first step.

What the Class Involves

Once you arrive, you’re greeted by Chef Regina herself, whose warmth and enthusiasm immediately put everyone at ease. The class lasts around two hours—just enough time to master a few biscuit techniques, learn about Southern brunch traditions, and share some good conversation.

With a maximum of eight travelers, the class maintains a personal feel—perfect for those who prefer a small-group experience over large, impersonal cooking classes. Regina is known as an entertaining and gifted instructor, and she delights in sharing her expertise.

The Learning Experience

The focus is on making biscuits—a cornerstone of Southern cuisine. From mixing techniques to shaping and baking, you’ll get hands-on experience that’s practical and easy to follow. The reviews consistently praise how unbelievable the biscuits turn out, with guests like Laurel saying, “Biscuits were unbelievable.”

Chef Regina’s approach is patient and gracious, making it ideal for beginners or seasoned cooks wanting to polish their skills. She’s happy to accommodate special setups or dietary needs, provided she knows in advance, which adds to the flexible, personalized feel.

The Brunch and Tasting

After the baking, everyone sits down to enjoy the fruits of their labor. The brunch includes the biscuits you’ve made, complemented by other simple, delicious accompaniments. Guests have raved about the quality of the food—Joel noted it as so delicious that he can’t wait to do it again.

While alcohol isn’t provided, Regina is welcoming of guests who wish to bring their own beverages, adding a festive touch to the meal. Bottled water and juice are available for all, making sure everyone stays refreshed.

The Gift and Takeaways

One of the thoughtful touches of this experience is the gift bag you’ll leave with, including a tea towel printed with Regina’s biscuit recipe and a biscuit cutter—perfect souvenirs to recreate the magic at home. Reviews show that guests appreciated these personal touches, which elevate the class from just a cooking lesson to a memorable keepsake.

Cost and Value

At $95 per person, this class offers excellent value considering the personalized instruction, the delicious brunch, and the tangible keepsakes. Compared to typical cooking classes, this experience stands out for its intimacy and warmth. Guests not only learn new skills but also walk away with recipes, a special gift, and new friends.

Who will love this experience?

This class is perfect for foodies, travelers eager for authentic Southern cuisine, or anyone looking for a unique, hands-on activity in Natchez. It’s also great for small groups or couples wanting a shared culinary adventure.

Why This Class Works for Travelers

What makes Regina’s class particularly appealing is its blend of practical skill-building and genuine Southern hospitality. You’ll learn from someone who clearly loves to teach and cook, and who makes each guest feel special.

The small size ensures you get plenty of time for questions, demonstrations, and personal tips, while the relaxed, friendly vibe encourages conversation and laughter. The focus on biscuits—a true Southern staple—means you’ll leave with a skill that will impress friends and family for years to come.

Additional Considerations

If your schedule is tight or you prefer more extensive culinary experiences, this class’s 2-hour format and limited scope might feel quick. Also, since alcohol isn’t included, you might want to bring your own if you’re celebrating a special occasion.

Booking well in advance is recommended, as the class tends to fill up about 42 days ahead. Weather can also influence the experience since it’s an outdoor-friendly activity, but Regina offers flexible rescheduling or refunds if needed.

Final Words: Is It Worth It?

For a modest investment of $95, you gain more than just a cooking lesson—you get a warm, personal experience in a beautiful part of Mississippi. The opportunity to learn from Chef Regina, enjoy a delicious brunch, and take home a cherished recipe set makes this a worthwhile treat.

This class is best suited for those who value intimate learning, authentic Southern flavors, and a friendly, welcoming environment. Whether you’re a food novice eager to learn or a seasoned cook wanting to perfect your biscuit game, Regina’s Kitchen offers a genuine taste of Southern hospitality mixed with practical culinary skills.

FAQ

Is this experience suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, and Chef Regina is known for her patient teaching style.

Can I bring my own drinks?
Yes, you’re welcome to bring any alcoholic beverage you like, as alcohol isn’t provided but is allowed.

How long does the class last?
It lasts approximately 2 hours, giving enough time to learn, cook, and enjoy the meal without feeling rushed.

Is the location easy to find?
Yes, the meeting point at 621 Franklin St, Natchez, is centrally located and straightforward to access.

What is included in the price?
Your fee covers the cooking instruction, the brunch, and a gift bag with a biscuit recipe tea towel and biscuit cutter.

Are there any discounts or special deals?
The current price is listed at $95 per person; booking in advance (about 42 days) helps secure a spot and possibly avoid last-minute sellouts.

What if the weather is bad?
Since the experience requires good weather, Regina offers rescheduling options or a full refund if canceled due to poor weather conditions.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the class, allowing full refund.

Is transportation provided?
No, you need to arrange your own transportation to the meeting point.

Will I leave with a recipe?
Absolutely—along with a biscuit cutter and a beautifully printed tea towel, you’ll have recipes to recreate your biscuits at home.

In all, Regina’s Biscuit and Brunch Class strikes a fine balance of authentic Southern charm, practical skills, and warm hospitality. It’s a delightful way to spend a couple of hours in Natchez, especially if you’re eager to bring a taste of the South back home.