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Discover the art of making authentic Georgian Khachapuri in Batumi with a local guide. A hands-on experience blending cuisine, culture, and fun in 1.5 hours.
Experience the Taste of Georgia: Cooking Khachapuri in Batumi
If you’re exploring Batumi and craving a true taste of Georgian cuisine, the “Cook Georgian Khachapuri in Batumi” experience offers a delightful way to connect with local flavors. This 1.5-hour hands-on class is guided by a knowledgeable local expert who shares the secrets behind creating this iconic dish—Adjarian Khachapuri. Whether you’re a seasoned cook or a curious novice, this experience promises a culinary journey that’s both engaging and flavorful.
What we particularly appreciate about this class is how it combines practical cooking techniques with cultural insights, giving you a deeper understanding of Georgia’s famous bread and cheese dish. Plus, the chance to enjoy your freshly baked khachapuri with some free drinks on a rooftop adds a relaxed, social vibe. That said, a potential consideration is the value for the price—some visitors might find the experience a bit short or feel the cost is high compared to the time spent. Still, if you’re eager to learn a signature Georgian recipe and enjoy a cozy, interactive environment, this tour fits the bill.
This experience is ideal for food lovers, culture enthusiasts, or anyone curious about Georgian traditions. It’s perfect if you want a memorable activity that combines learning, eating, and a little sightseeing in Batumi.


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The tour is structured as a 1.5-hour hands-on class led by a Russian-speaking local master, limited to small groups of 8 participants. This small group size ensures personalized attention, which is ideal whether you’re a first-timer or already familiar with baking.
Once you arrive, you’ll be greeted and guided through the process of making Adjarian Khachapuri, a dish characterized by its boat-shaped bread filled with cheese, topped with an egg, and often garnished with herbs. The instructor will walk you through each step—covering dough kneading, shaping, filling, and baking—allowing you to gain practical skills you can replicate at home.
The core of the class focuses on traditional techniques—a key aspect appreciated by those wanting an authentic experience. You’ll get step-by-step instructions, and your guide will offer real-time feedback and tips, such as how to get the perfect crust or the ideal cheese consistency. The goal is for you to leave confident in your ability to recreate khachapuri, whether for friends, family, or your own culinary adventures.
The class covers more than just the cooking—your instructor shares insights into the dish’s cultural role in Georgia. For example, khachapuri isn’t merely nourishment but a symbol of hospitality and tradition, often enjoyed during family gatherings or celebrations. Understanding these nuances adds depth to the tasting experience.
After baking your khachapuri, you’ll have the chance to sit on a rooftop terrace, where your freshly made bread is served alongside free tea, coffee, or lemonade. This relaxed setting lets you savor your creation while soaking in the views, making for a pleasant social moment. There’s also a bit of a bonus—some reviews mention that the experience includes enjoying wine, which enhances the laid-back vibe.
However, it’s important to note some reviewers have mentioned short durations. One critic pointed out that the actual masterclass lasted about 10 minutes, with most time spent waiting during a power outage or enjoying the final product. Such experiences can feel a little rushed, especially considering the price.
More Great Tours NearbyWhile the experience is charming and offers authentic engagement, some travelers feel it is overpriced relative to the duration and content. As one review pointed out, the activity “occupied very little of your time,” and additional charges for extras like salads can add to the feeling of being somewhat ambushed on value.
That said, the ingredients and instructions are included, and you leave with a tangible skill—making this more than just a tasting tour. If you’re particularly fond of Georgian cuisine or want a memorable cultural activity, the price might seem justified. But if you’re budget-conscious or expecting a lengthy class, you might find it a bit brief.
This class is best suited for foodies eager to learn a signature dish, those interested in cultural insights, or travelers who value interactive experiences. It’s ideal if you enjoy small-group settings, want some hands-on fun, and appreciate a relaxed atmosphere to enjoy your culinary creation.

This khachapuri cooking class in Batumi delivers a genuine taste of Georgia—literally and figuratively. You gain more than just a recipe; you step into a cultural space where food tells a story. The small-group setup and direct guidance are valuable, especially if you want a personalized touch. The rooftop setting and inclusion of drinks make for a pleasant social environment, perfect for winding down after a day of sightseeing.
However, it’s worth mentioning that the short duration and some reviews’ comments about cost vs. experience could influence your decision. The key to maximizing value is to approach it as a cultural and culinary snapshot—a quick, engaging lesson rather than an extensive class.
If you’re seeking a fun, authentic activity that leaves you with new skills and a delicious meal, and you’re okay with a relatively quick session, this tour ticks those boxes. Just be prepared for the possibility of extra charges and a brief timeline.
“Very overpriced for an activity that actually occupies very little of your time. When we had arrived, there was powercut so the host made us tea an…”

How long is the class?
The experience lasts approximately 1.5 hours, with actual cooking around 10 minutes. You’ll have time afterward to enjoy your khachapuri and drinks.
Is the class suitable for beginners?
Yes, the class is designed to be interactive and accessible, even if you have little or no cooking experience.
What language is the instruction in?
The instructor speaks Russian, but the group is small, and guidance is straightforward enough for most to follow.
Are ingredients provided?
Yes, all ingredients and detailed instructions are included in the price. You won’t need to bring anything.
Can I make this dish at home later?
Absolutely. The class aims to give you the confidence and tips needed to recreate khachapuri on your own.
Is there a dress code?
No special dress code—just wear comfortable clothes you don’t mind getting a little flour on.
What about dietary restrictions?
The class isn’t suitable for those with gluten or lactose intolerance, as the dish contains both.
Are drinks included?
You can enjoy free tea, coffee, or lemonade. Some feedback mentions that wine may also be served.
What about the cost relative to the experience?
Some reviewers find it pricey for the brief duration, but appreciate the authentic learning and atmosphere.
How many people are in each group?
Limited to 8 participants, ensuring a cozy and personalized experience.
To sum it up, if you’re looking to add a tasty, cultural highlight to your Batumi trip, this khachapuri class offers a fun and authentic way to do so. While it may not be the cheapest activity, the chance to learn a traditional Georgian dish in a relaxed setting and then enjoy your creation makes it a worthwhile experience for many. Just go with an open mind, and you’ll come away with both new skills and a delicious story to tell.
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