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Discover the authentic Georgian experience with a hands-on churchkhela-making masterclass in Batumi, tasting local snacks, and taking home your own sweet creation.
If you’re visiting Batumi and craving a taste of Georgia’s culinary traditions, the Churchkhela Making Masterclass offers a delightful, hands-on adventure. For just $30, you get a full hour of engaging instruction, local flavors, and a sweet souvenir to take home. This experience, run by Tour Space Georgia GMBH, holds a solid 4.7-star rating, showcasing its popularity among travelers wanting to connect with Georgia’s food culture.
One of the aspects we really appreciate is how accessible and interactive this masterclass is. It’s perfect whether you’re traveling solo, with friends, or as a family with kids. Plus, the chance to learn a traditional craft while tasting authentic snacks makes it an enriching way to spend an hour. On the flip side, some might find the duration a bit short if they’re eager to dive deeper into Georgian cuisine, but overall, the quick, fun format keeps things lively. This makes it ideal for those seeking a memorable, Instagram-worthy moment or a cultural souvenir.
If you’re into local culinary traditions, enjoy making things yourself, or simply want a fun activity that’s easy to fit into your Batumi itinerary, this masterclass is a great pick. It balances learning, tasting, and taking home a handmade treat, all within an accessible price point.


When you sign up for this experience, you step into a vibrant setting at the Marani Hotel space in Batumi. The class is led by guides fluent in English and Russian, ensuring clear explanations and engaging storytelling. The session typically lasts around one hour, making it a perfect quick cultural fix.
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You’ll start by tasting fresh tatara—the regional grape or tangerine paste that forms the core of churchkhela. This gives you an immediate appreciation for Georgia’s natural, fruit-based ingredients. The guides explain how tatara is prepared and its importance in local culinary traditions, adding depth to the experience.
Next, you’ll get hands-on with threading and dipping the grape must along strings of nuts or dried fruit, which results in the traditional churchkhela. This process might seem straightforward but requires a bit of patience and skill—perfect for engaging your inner chef or craftsperson. The guides are praised for their knowledgeable and friendly approach, making sure everyone feels confident in their candy-making abilities.
While your churchkhela dries, you’ll enjoy a selection of local snacks. The taste of freshly made tatara, combined with these savory bites, provides an authentic flavor of Georgia’s hospitality. Reviewers mention the snacks as a nice complement, enhancing the culture.
At the end of the session, you receive your homemade churchkhela—a sweet, chewy treat that’s a reminder of your Georgian culinary adventure. Many travelers appreciate this tangible souvenir, which can be a great gift or a personal memento of your trip.
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The class takes place in a cozy, well-organized space at the Marani Hotel, with a typical group size that fosters interaction without feeling overwhelming. Expect small groups, which means you’ll get plenty of attention from guides and the chance to ask questions. The atmosphere is described as fun, friendly, and informal, making it suitable for children and adults alike.
Multiple reviews highlight the knowledgeable guides as a key factor in the experience’s success. Their storytelling, cultural insights, and patience make learning about Georgian candymaking both enjoyable and educational. They often share personal anecdotes, which add warmth and authenticity to the experience.

At $30 for an hour’s activity, this masterclass offers excellent value, especially considering you get to create a handmade gift. The inclusion of tastings and the souvenir make it feel like a complete cultural package. Compared to other Batumi experiences, this is a budget-friendly option that delivers a genuine taste of Georgia.
While shorter than some full-day tours, the interactive nature and focus on craftsmanship make it a memorable highlight. For travelers eager to learn about local traditions firsthand, this class packs in plenty of cultural insight without taking up too much time.
This activity is perfect for food lovers, social media enthusiasts, families, and curious travelers wanting a hands-on cultural activity. It’s especially suited for those who enjoy making things themselves, tasting authentic snacks, and taking home edible souvenirs. If you’re traveling with children or friends, the lively, interactive format is a definite bonus.

The Batumi Churchkhela Making Masterclass offers more than just a sweet treat—it’s a genuine connection to Georgian culture. You’ll learn a traditional craft, taste local flavors, and leave with a unique handmade souvenir. The guides’ knowledge and friendly approach make it approachable for all ages, and the small group setting ensures a personalized experience.
For travelers seeking a memorable, culturally rich activity that won’t break the bank, this masterclass hits the mark. Whether you’re a foodie, a craft lover, or simply curious about Georgia’s delicious traditions, it provides a solid, enjoyable glimpse into local life.
In short, this experience is a wonderful way to deepen your appreciation of Georgian food, while having fun in a relaxed setting. It’s a charming, authentic activity that offers both learning and leisure—highly recommended for those eager to add a sweet touch to their Batumi trip.
Is the tour suitable for children?
Yes, the activity is described as great for families with kids, making it a fun, interactive experience for younger travelers.
How long does the masterclass last?
The experience lasts approximately one hour, offering a quick but comprehensive introduction to making churchkhela.
What languages are guides available in?
Guides speak English and Russian, ensuring clear communication for most travelers.
Where does the class take place?
It’s held at the Marani Hotel space in Batumi, a convenient and comfortable location.
What is included in the price?
The price includes the churchkhela making class, tasting fresh tatara and local snacks, and your homemade churchkhela to take home.
Can I cancel the booking?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility in your planning.
Is this experience social media-friendly?
Absolutely, the colorful process and the final product make it Instagram-worthy—a great activity for content creators.
Is the activity suitable for groups?
Yes, it’s perfect for groups of friends or family, providing an engaging, shared experience.
Do I need prior experience to participate?
No, the guides are patient and experienced at explaining the process, making it accessible to everyone regardless of skill level.