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Discover how to make authentic French macarons in a relaxed, hands-on workshop in Bath, perfect for beginners and sweet lovers alike.
Bath: Make and Bake a Batch of French Macarons – An In-Depth Review
Imagine spending a cozy, 2.5-hour session in the heart of Bath, learning the art of crafting the perfect French macarons. This hands-on workshop at The Cookery Studio promises not only to teach you the delicate techniques behind these iconic confections but also to give you a delicious takeaway—24 beautifully sandwiched macarons in a stylish box. Whether you’re a baking novice or looking to sharpen your skills, this experience offers a practical and enjoyable way to spend some quality time in one of England’s most charming cities.
What really shines here is the expert guidance—the instructor, whose calm, friendly manner makes even complex techniques feel manageable. Plus, the opportunity to take home your own creations adds a satisfying, tangible reward. However, the workshop might be a bit fast-paced if you’re completely new to baking or prone to getting a little overwhelmed by technical steps. Still, it’s an experience that appeals most to those who love sweets, enjoy hands-on activities, or want a memorable culinary souvenir from Bath.
This experience suits a broad range of people—from couples seeking a fun activity, to solo travelers eager to try something different. It’s also ideal for those who enjoy small-group settings, with a maximum of 10 participants, allowing for personalized attention and a more relaxed vibe.


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The workshop takes place at The Cookery Studio, situated in the vibrant Milsom Place. The meeting point is straightforward to find, located between The Ivy Restaurant and Anemone florist, with clear directions provided. For those with accessibility needs, step-free access is available via a lift—a thoughtful touch that ensures everyone can participate comfortably.
The workshop begins in a custom-fitted studio that’s designed to foster a relaxed yet professional environment. Your instructor guides you through each stage of macaron-making, starting with whisking egg whites and creating Italian meringue—an essential skill that results in that glossy, stable foam.
Next comes the macaronage—the delicate folding process that determines the final texture of the shells. This step is surprisingly tricky, but with expert tips, you’ll learn to judge just the right consistency. Piping techniques are also covered, emphasizing even, symmetrical shells, which is crucial for a polished appearance.
Throughout the session, you’ll explore flavoring options and the resting process—croutage—where the shells develop a thin skin before baking, leading to that characteristic ‘feet’ at the base. The instructor shares insights on adapting recipes and storing your macarons, so you can recreate or tweak your creations at home.
Once your shells are piped and resting, they go into a professional oven. The timing and temperature are carefully monitored, and your guide explains the importance of each detail. The reviews mention that the step-by-step guidance helps demystify the baking process, resulting in a batch of macarons that, for many, surpass expectations.
After cooling, you’ll fill your macarons with a range of fillings (the specific flavors vary, but the focus is on classic style). The assembly process is satisfying, and your instructor offers advice on how to align shells perfectly for an elegant presentation. Finally, you’ll pack your 24 macarons into a stylish box, ready to take home or gift.
Participants highlight the knowledgeable guide and the friendly, relaxed atmosphere. One noted, “The instructor was so patient, explaining each step clearly; I felt confident trying out techniques I’d never attempted before.” Others appreciated the stunning results—many found their macarons exceeded their expectations, especially after some initial doubts.
A few reviews mention that the pace can be quick, especially for absolute beginners. If you’re prone to overthinking or need more time to master piping, you might find the session a little rushed. However, most agree that the hands-on approach, combined with expert tips, makes it a worthwhile experience.
For the price, you’re receiving a comprehensive, skill-building class that produces a handsome stack of macarons you can enjoy at home. The inclusion of all equipment, ingredients, and aprons means you won’t need to bring anything but your enthusiasm. Given the personal attention in a small group setting, many find this experience good value, especially considering you get 24 macarons to take away—a lovely edible souvenir from Bath.


This workshop is perfect if you’re in Bath and want a fun, hands-on activity that yields delicious results. It suits baking enthusiasts wanting to learn professional techniques, foodies eager to add a sophisticated skill to their repertoire, or couples seeking a relaxed, memorable experience. It’s also a great choice for small groups or solo travelers who appreciate personalized attention in a friendly setting.
However, if you’re looking for a leisurely, slow-paced class or have significant dietary restrictions, it’s worth reaching out in advance. Those with mobility issues should request step-free access to ensure comfort.
For anyone curious about French pâtisserie or simply eager to try their hand at this delicate sweet, the Bath macarons workshop offers practical skills, friendly guidance, and a memorable experience. The core strength lies in the expert instruction, which demystifies the process and leaves you with a batch of impressive macarons. The small group setting makes it intimate, and the quality of the finished product will likely surprise even the most hesitant bakers.
While it’s not a完全 beginner’s course in baking, it’s accessible enough for anyone willing to get their hands a little messy. And, of course, the fact that you leave with 24 macarons in a stylish box makes it a lovely gift or treat for yourself. If you’re in Bath and craving a fun, sweet adventure, this workshop is a delightful choice.

Is this experience suitable for complete beginners?
Yes, it’s designed to be accessible for beginners, with step-by-step guidance and plenty of tips to help you succeed.
What is included in the price?
The price covers the hands-on workshop, all equipment, ingredients, aprons, and a finished batch of 24 macarons in a stylish presentation box.
Are dietary restrictions accommodated?
You should contact the provider before booking if you have specific dietary requirements. They aim to accommodate your needs where possible.
Where exactly do we meet?
The meeting point is at the entrance to Milsom Place, between The Ivy Restaurant and Anemone florist, with clear instructions provided in advance.
How many people are in each class?
The group size is limited to 10 participants, ensuring a more personalized and relaxed experience.
Is there an age limit?
The experience is not suitable for children under 16 years old. It’s best suited for adults or older teens.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours before the class for a full refund, offering flexibility for your travel plans.
Overall, this workshop offers a well-rounded, hands-on introduction to French macaron-making within a charming Bath setting. Perfect for those who want practical baking skills, a tasty souvenir, and a fun, memorable experience during their visit.