Basque Press Farm and Traditional Cider House with transport

Travelers seeking an authentic taste of Basque Country’s storied cider tradition will find this tour a true gem. Spanning about six hours, it offers a well-curated glimpse into centuries-old cider-making techniques, paired with delicious local cuisine. From the moment you’re picked up outside the lively Koh Tao Bar in a comfortable black van, the journey promises a mix of history, flavor, and scenic views.

What really makes this experience stand out is the chance to see original 16th-century architecture at Igartubeiti farm, a preserved example of the golden age of Basque farmhouses. The tour’s highlight? The chance to taste cider straight from the barrels, a genuine TXOTX experience that connects you to local customs. However, it’s worth noting that the shared nature of the tour means guides may switch between several languages, which could be a consideration if you prefer a more intimate or language-specific experience.

This tour suits those who love discovering culinary traditions, history, and authentic local flavors—perfect for curious travelers eager to go beyond typical sightseeing. It’s also a good fit for small groups (limited to eight) wanting personalized attention. But if you’re not a fan of group tours or prefer private experiences, this might not be the best choice.

Key Points

• Authentic Experience: Visit a traditional 16th-century press farm and cider house, not just a touristy spot.
• Historical Insights: Learn traditional cider-making techniques used for over 500 years.
• Tasting from the Barrels: Enjoy genuine TXOTX—drinking cider directly from the barrels, a must-try for enthusiasts.
• Cultural Immersion: Sample local apple juice, cider, and a traditional Basque lunch in a friendly setting.
• Small Group: Limited to 8 participants for a more personal, relaxed experience.
• Flexible Booking & Value: Reserve now and pay later, with a reasonable price point considering included visits, tastings, and lunch.

A Step-by-Step Breakdown of the Tour Experience

The Pickup & Transportation

The tour begins with a pickup outside the lively Koh Tao Bar, where you’ll hop into a black van. The convenience of included transportation is a notable perk—no need to worry about navigating or parking. The small group size (up to 8 people) ensures a cozy atmosphere and more interaction with your knowledgeable guide.

Travel time to the Igartubeiti farm is typically comfortable, and the ride offers a chance to enjoy scenic views of the Basque countryside—rolling green hills, traditional farmhouses, and perhaps some curious sheep or cows along the way. This part of the experience is as much about setting the scene as it is about the destination.

Visiting Igartubeiti: A 16th-Century Press Farm

Once at Igartubeiti, you’ll step into a slice of history. This farm, built in the mid-16th century, exemplifies the golden age of Basque farmhouses. The guide will walk you through the preserved wooden structure, emphasizing its original features, which have withstood centuries of weather and change.

The highlight here is the wooden cider pressing machine, which visitors can see in operation or at least appreciate through detailed explanations. Live demonstrations (or detailed descriptions) help you understand traditional techniques, such as pressing apples with hand tools and fermenting cider in wooden barrels—methods passed down through generations.

Travelers who’ve visited this site often mention how well-preserved and atmospheric it is. One reviewer noted, “The farm felt like stepping back in time—we could almost hear the echoes of centuries past.” It’s a rare chance to witness the roots of Basque cider-making firsthand and appreciate the craftsmanship involved.

The Cider House Visit & Tasting Experience

After soaking in the history, the tour continues at a local cider house. Here, you’ll walk through the apple orchard, which supplies the cider house with fresh fruit. The guide will introduce you to the cider elaboration areas, where the fermentation and aging take place.

What makes this part special is the TXOTX experience—drinking freshly fermented cider straight from the wooden barrels. Several reviews highlight this as the best part: “There’s nothing like tasting cider directly from the barrel, it’s so fresh and authentic.” You’ll also have the chance to sample cider in bottles, appreciating the different flavors that develop through aging.

The guide’s commentary on the cider-making process adds depth, explaining how traditional methods differ from mass-produced versions. The emphasis on natural fermentation and local apple varieties gives you a real sense of the region’s dedication to quality.

The Traditional Basque Lunch

No Basque experience is complete without its hearty, flavorful cuisine. After the tastings, the tour includes a traditional cider house lunch. Expect a menu that showcases local ingredients—possibly including Basque cheeses, charcuterie, and regional specialties like cod or hearty stews.

The lunch atmosphere tends to be relaxed and convivial, encouraging conversation among travelers and locals alike. Reviewers often mention that the meal matches the authenticity of the experience—simple, flavorful, and rooted in tradition.

Return & Reflection

After lunch, the group heads back to the meeting point. The drive offers a moment to reflect on what you’ve learned and experienced. Many travelers note how pleasant and informative the day has been—an ideal mix of history, culture, and taste.

Pricing & Value Analysis

At $105 per person, this tour offers a compelling mix of activities. Considering the inclusion of transportation, expert guiding, multiple tastings, and a traditional meal, the price is quite reasonable. The experience provides not just sightseeing but meaningful engagement with local traditions—something that’s often missing in more superficial tours.

Authentic visits like Igartubeiti’s preserved farm and an active cider house with barrels from which you can drink directly are rare. These elements add value that many other tours don’t offer, especially when combined with the intimate group size and multilingual guides.

Who Will Love This Tour?

This experience is ideal for history buffs, foodies, and culture seekers. Those interested in traditional crafts, local customs, and authentic flavors will find it particularly rewarding. It’s also suitable for travelers who prefer small-group tours for a more personalized touch.

However, those who dislike group settings or have difficulty walking on uneven farm terrain might want to consider their comfort. The tour does involve some walking around the farm and orchard, so comfortable shoes are recommended.

The Sum Up

This Basque Press Farm and Traditional Cider House tour combines history, taste, and scenery into a well-rounded 6-hour experience. You’ll gain a tangible understanding of how cider has been crafted in this region for centuries, share in a genuine TXOTX experience, and enjoy a hearty local meal. The small-group format ensures a relaxed and engaging atmosphere, perfect for those who want an authentic and informative excursion.

For travelers eager to connect with Basque culture through its most iconic beverage and traditional farm life, this tour offers excellent value. It’s especially suited for curious visitors who appreciate storytelling, hands-on experiences, and the chance to taste cider as locals do.

In essence, it’s a memorable way to step back in time and savor the spirit of Basque Country’s cider-making heritage.

FAQs

Is transportation included in the tour?
Yes, the tour includes pickup and drop-off outside the Koh Tao Bar in a black van, making it convenient to get to and from the sites.

What is the duration of the tour?
The full experience lasts approximately 6 hours, with specific starting times depending on availability.

Are the guides multilingual?
Yes, guides speak Spanish, English, Basque, and French, though the tour is shared, and multiple languages may be used during the experience.

What’s the maximum group size?
The tour is limited to 8 participants, ensuring a more personal and relaxed environment.

What does the traditional lunch include?
The lunch features local, traditional Basque dishes—likely including cheeses, charcuterie, and regional specialties—offering a hearty complement to the cider tasting.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility if your schedule shifts.

What should I wear?
Casual, comfortable clothes suitable for walking and outdoor terrain. Good shoes are recommended for farm and orchard visits.

Is this tour suitable for children?
While not explicitly stated, the experience’s nature suggests it’s best suited for adults or older children capable of walking around farm areas.

Will I see the cider-making process?
Yes, the guide will explain or demonstrate traditional cider pressing techniques, and you’ll taste cider from barrels to appreciate the process firsthand.

How authentic is the experience?
Based on reviews, the tour offers a genuine look at Basque cider-making traditions, with well-preserved historical sites and authentic tastings straight from the barrels.

This tour provides a balanced mix of education, flavor, and scenery—perfect for those wanting a true taste of Basque cider traditions in an intimate, friendly setting.