Barcelona: Vegan Thai cooking course at In Bloom

Cooking classes can be a fantastic way to learn about a local cuisine while picking up practical skills and enjoying a hands-on experience. The Vegan Thai Cooking Course at In Bloom in Barcelona offers just that—an opportunity to learn how to whip up authentic, entirely plant-based Thai dishes in a friendly, well-equipped setting. Whether you’re a seasoned vegan or simply curious about Thai flavors, this class provides a flavorful and educational experience.

What really makes this class stand out is its focus on vegan adaptations of classic Thai recipes. Plus, you get to enjoy tasting your creations along with some included drinks. The only caveat? The duration is around four hours, so it’s a bit of a time commitment if you’re tight on schedules. This experience suits travelers who love food, enjoy hands-on activities, and want to bring home new culinary skills they can replicate back home.

One of the best features? The variety of recipes you’ll get to make—from starters to main courses—offers a comprehensive taste of Thai cuisine. And if you’re traveling with friends or family who appreciate good food and cultural experiences, this class ticks a lot of boxes.

Key Points

• Authentic Vegan Thai Recipes: Learn to make dishes like Pad Thai, Tom Kha, and vegan fish chili.
• Hands-On Experience: Prepare multiple dishes among all participants with tasting included.
• Inclusive & Flexible: Book now, pay later; free cancellation up to 24 hours in advance.
• Multilingual Instruction: Guides speak Catalan, Spanish, German, and English.
• Location & Duration: Located at In Bloom, with a 4-hour schedule—check availability for specific times.
• Additional Drinks: One welcome drink included; extra drinks available for purchase.

An In-Depth Look at the Experience

Location & Setting

The class is hosted at In Bloom, a dedicated vegan cooking school in Barcelona, which we found to be a cozy yet professional space. It’s equipped with everything needed for a smooth culinary experience. The setting is designed to be inviting, with a friendly vibe that encourages participation—even for those who might be new to Thai cuisine or vegan cooking.

The Schedule & What You’ll Do

The 4-hour class begins with a warm welcome, including a complimentary drink—a small but thoughtful touch that sets the relaxed tone. The instructor, who speaks several languages, will guide you step-by-step through the recipes, which are tailored to be approachable yet authentic. The recipes covered include:

• Starters: Som Tum Thai (Papaya salad), Toma Kha (Spicy coconut soup), Morning Glory (stir-fried greens), and Prik nam pla (fried enoki mushrooms with chili sauce).
• Main Dishes: Pad Thai, Pad Kra Pao (tofu over rice), Nam Jim (vegan fish chili sauce), and Gai Sa Tay (Thai grilled no-chicken satay).

Depending on the group size, you’ll work together to prepare these dishes, gaining practical skills like stir-frying greens or balancing spices for the soups. The instructor makes sure everyone gets involved, and the kitchen setup allows for easy participation.

Tasting & Additional Drinks

After cooking, you’ll enjoy tasting your creations among the group. The recipes are shared with all participants, which means you’ll leave with enough knowledge to recreate these dishes at home. The focus on vegan adaptations means no fish sauce or animal products are used—making the dishes suitable for vegan diets while still maintaining authentic flavors.

You’re welcome to purchase additional drinks on-site to complement the meal; payment is made at the end. A small but appreciated feature, especially if you want to toast your new skills or unwind after the class.

The Value of the Price

At $90 per person, this class offers a solid value considering the variety of recipes, expert guidance, and the hands-on nature of the experience. Compared to dining out, where you might only get to sample a few dishes, this experience allows you to learn and taste multiple courses, plus take home new culinary knowledge.

Accessibility & Practicalities

The class is wheelchair accessible, making it inclusive for different needs. It’s also suitable for travelers with flexible schedules, with start times that vary by day. The no-smoking policy and restrictions on alcohol and drugs inside the venue contribute to a comfortable, family-friendly environment.

What Reviewers Say

Multiple reviews mention that the instructor is friendly and fluent in several languages, which makes for a smooth learning experience. One reviewer appreciated the “variety of recipes” and the fact that they could taste everything they made, noting that it was both fun and educational. Others highlighted that bringing a Tupperware was handy for leftovers, ensuring nothing went to waste. Some added that the class suited those with a serious interest in vegan cuisine or Thai food, but beginners also found it approachable.

Why This Cooking Class Is Worth Considering

This experience isn’t just about cooking; it’s about connecting with Thai cuisine in a way that’s accessible and sustainable for vegans. You’ll learn techniques that can transform your cooking back home, with an emphasis on authentic flavors adapted to plant-based ingredients. Plus, the relaxed setting and multilingual guidance make it enjoyable and easy to follow.

The class’s value for money is noteworthy, especially given the variety of recipes and the opportunity to taste everything prepared. For those who appreciate culinary experiences that are educational but also social, this class fits perfectly.

If you’re seeking a fun, practical, and tasty activity in Barcelona that will leave you with new skills and a deeper understanding of Thai vegan cuisine, this is a fantastic choice.

Who Would Love This?

Travelers passionate about food and eager to learn new cuisines will find this class rewarding. It’s ideal for vegans and vegetarians wanting to explore Thai flavors without animal products. Families with older children (over 10, given age restrictions) looking for a cultural activity might also enjoy it. Those who prefer hands-on experiences over sightseeing will appreciate the time spent preparing and tasting authentic dishes.

FAQs

Is this experience suitable for children?
It’s not suitable for children under 10 years old, so it’s best suited for teenagers and adults who are comfortable in a kitchen environment.

How long does the class last?
The class runs approximately 4 hours, with specific start times depending on availability. It’s a full session, so plan accordingly.

Are there options for extra drinks?
Yes, after the initial welcome drink included in the price, you can purchase additional drinks and pay at the end of the experience.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility in your trip planning.

What languages are spoken during the class?
Guides speak Catalan, Spanish, German, and English, making it accessible for a diverse range of travelers.

Is the venue wheelchair accessible?
Yes, the class location is wheelchair accessible, accommodating different mobility needs.

What do I need to bring?
It’s suggested to bring a Tupperware or container to take home leftovers, so you can enjoy your culinary creations later.

Are the recipes easy to replicate at home?
Absolutely. The recipes taught are straightforward and designed to be easily recreated, even for those new to Thai cuisine.

In short, the Vegan Thai Cooking Course at In Bloom offers a tasty, authentic, and practical experience for travelers eager to expand their culinary horizons. With a friendly atmosphere, useful skills, and a focus on plant-based flavors, it’s a delightful way to spend a few hours in Barcelona—whether you’re a seasoned chef or a curious beginner.