Backcountry Eats & Foraging Treats

Our review of the Backcountry Eats & Foraging Treats tour offers a detailed look at this unique experience that combines the thrill of wilderness foraging with the art of backcountry cooking. Offered in Anchorage and Talkeetna by Go Hike Alaska, this 5-hour outing promises a more intimate glimpse into Alaska’s natural bounty, all guided by knowledgeable locals passionate about their landscape.

What we particularly like about this tour is how it makes wild food hunting both fun and educational. You’ll learn how to identify edible plants, fungi, and berries—a skill that might come in handy long after your trip ends. The small-group size, capped at four adventurers, guarantees a personalized experience that’s perfect for families or curious travelers eager to get their hands dirty in the wilderness.

One possible consideration is the physical aspect of the tour. While most participants should be fine, it does involve walking at least 3 miles on flat terrain or 2.5 miles over uneven ground, with some steep and hilly sections. So, if you have significant joint issues or respiratory concerns, it might be worth considering whether this adventure suits your fitness level.

All in all, this trip is best suited for adventurous foodies, nature lovers, families with children, and anyone eager to learn practical wilderness skills while enjoying Alaska’s stunning scenery.

Key Points

• Small-group tour (max four people) ensures personalized attention and a more relaxed pace.
• Learn to forage for wild greens, berries, fungi, and more in Alaska’s pristine landscapes.
• Cooking and tasting your foraged ingredients back in the backcountry elevates the experience beyond sightseeing.
• Great for families and children looking for an interactive outdoor activity.
• Highly rated for guides’ knowledge, friendliness, and engaging teaching style.
• Flexible cancellation policy — cancel up to 24 hours in advance for a full refund.

An In-Depth Look at the Experience

Starting Point and Logistics

This tour begins at the William A. Egan Civic & Convention Center in Anchorage, a convenient downtown location easily accessible by public transportation. From there, a small, intimate group of no more than four travelers heads out into the wilderness, ensuring lots of personal interaction — perfect for those who dislike crowded tours.

The Journey to Chugach State Park

Once you’re on the trail, you’ll quickly notice how the guides focus on safety and practical knowledge. They’ll share tips on how to explore the wilderness responsibly, emphasizing how to identify truly edible plants and fungi while respecting nature. This is where your learn-as-you-go adventure begins.

Foraging and Identifying Alaska’s Natural Edibles

Depending on the season, you’ll find a variety of wild greens, edible wildflowers, fiddlehead ferns, fireweed shoots, and wild berries. Guides like Matt and Leah (as praised in reviews) are experts in their field. Their enthusiasm and deep knowledge make the learning process engaging, especially as they share insights on what’s safe to eat and what to avoid.

One reviewer noted, “The moose in the wild and the great knowledge we documented about the items we foraged was one for the books,” highlighting how authentic and immersive this experience is. Expect to see mushrooms and berries you never knew existed, with guides sharing stories and tips on foraging ethics and sustainability.

Backcountry Cooking and Tasting

After gathering your bounty, the fun continues as the group moves to prepare a backcountry-style meal. Using portable equipment, you’ll learn how to cook your freshly-foraged ingredients, culminating in a tasting of your own creations. It’s a playful, engaging way to understand the culinary potential of wild foods.

One participant called it a “gourmet foraging experience,” emphasizing how delicious and satisfying the meal can be when you cook with your own gathered ingredients. The guides take pride in making it accessible, even for those new to cooking outdoors.

Scenic and Educational Highlights

Throughout the tour, you’ll be treated to stunning views of Alaska’s wilderness. The guide’s stories add context, sharing their expertise on local flora, fauna, and environmental conservation. Many reviews mention the guides’ knowledge and friendliness as major highlights.

Final Moments and Reflection

The tour wraps up with a sweet finale — often a backcountry dessert or a treat like campfire blueberry thumbprint cookies — leaving everyone with a sense of achievement and new skills. As the guides say goodbye, you’ll leave armed not only with new recipes but also with a deeper appreciation for Alaska’s natural resources.

Price and Value

At $249 per person, this experience might seem premium, but it reflects the personalized nature of the tour, the expertise of the guides, and the hands-on learning involved. For those interested in culinary adventure, outdoor skills, and authentic wilderness encounters, this offers a memorable way to connect with Alaska beyond the typical sightseeing. The fact that many guests book this 115 days in advance indicates its popularity and perceived value.

Why It’s Worth It

Many reviews highlight how the tour exceeded expectations — with guides answering every question and creating a relaxed, friendly atmosphere. The opportunity to taste wild foods and learn practical skills make it especially engaging for families or curious travelers looking for more than just picture-perfect scenery.

Who Will Love This Tour?

This adventure works best for nature lovers, foodies, families with children, and those who enjoy learning new skills outdoors. It’s suitable for most travelers, provided they can handle some walking and uneven terrain. If you’re looking for a sedate sightseeing trip, this may not be for you, but if you want to get your hands dirty and really understand Alaska’s wild edible treasures, this is a top contender.

FAQ

Is prior experience necessary?
No, no experience is required. Guides are there to teach you everything about foraging and cooking.

What is the physical demand?
You should be able to walk at least 3 miles on flat terrain or 2.5 miles on uneven terrain. Some parts are steep and hilly, so consider your fitness level.

Can children participate?
Yes, the tour is described as great for families, especially those with children interested in nature and cooking.

Where does the tour start?
It begins at the William A. Egan Civic & Convention Center in Anchorage.

What is included in the cost?
The price covers guided foraging, a backcountry cooking experience, and tasting your gathered ingredients.

Is the tour weather-dependent?
Yes, it requires good weather. If canceled due to rain or other poor conditions, you will be offered a different date or a full refund.

How far in advance should I book?
Most travelers book about 115 days ahead, so planning early is advisable.

Can I cancel if my plans change?
Yes, free cancellation up to 24 hours before the start.

Are service animals allowed?
Yes, service animals are permitted on the tour.

Final Thoughts

The Backcountry Eats & Foraging Treats tour offers a rare chance to step off the beaten path and connect directly with Alaska’s natural environment. You’ll gain practical skills, enjoy breathtaking scenery, and indulge in delicious, self-foraged foods. Guides are celebrated for their knowledge, friendliness, and passion, making this a genuinely engaging learning experience.

This tour is especially suited to travelers who crave an active, authentic adventure that’s both fun and educational. It’s a wonderful way to deepen your appreciation of Alaska’s wilderness while walking away with new skills and tasty memories.

If you’re looking for a meaningful, hands-on outdoor experience in Alaska, this is definitely worth considering. Just remember to book early, be prepared for some walking, and come ready to learn, taste, and have fun.