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Discover authentic Turkish breakfast cooking at a local's home in Istanbul. Learn to make Menemen, experience warm hospitality, and enjoy genuine local life.

Trying to experience the real Istanbul beyond its busy streets and famous landmarks? This home-based Turkish breakfast experience offers a rare chance to see how locals live, cook, and share their mornings with friends. It’s not just about eating; it’s about understanding the culture through food and friendship.
What makes this tour especially appealing is the opportunity to learn how to prepare traditional dishes like Menemen, a signature Turkish scrambled egg dish with tomatoes and peppers. Plus, you’ll get an authentic insight into Turkish hospitality, all within a cozy home setting.
One thing to keep in mind is the limited group size—just six participants—which means you’ll enjoy a more personalized and intimate experience. However, the tour’s timing and location might require some planning, especially if you’re coming from the tourist-heavy Sultanahmet area.
If you love food, culture, and authentic local interactions, this experience could be a highlight of your Istanbul trip. It’s perfect for curious travelers who want a genuine, hands-on look at everyday life, rather than just ticking off the usual sights.
Want to bring Istanbul flavors home? These cooking classes could be just right

This experience isn’t your typical sightseeing tour. It leans into the idea of being a traveler, not a tourist, by fostering genuine interactions with locals. Aysu, the host, is praised as a talented cook and an engaging guide who makes everyone feel at home. From the reviews, it’s clear that her warmth and knowledge elevate the experience. As one reviewer, Jerald, noted, “Aysu is a great host. She is a very talented cook and a great instructor.”
What sets this apart is the authenticity—you’re not dining in a restaurant or a tourist trap but rather stepping into a local’s home. This adds a genuine flavor to your understanding of Turkish breakfast, which is much more than just a meal—it’s a social ritual.

Starting from Sultanahmet makes this tour accessible for most travelers staying in the historic heart of Istanbul. The suggested route involves taking the tram to Kabata, followed by a short taxi, bus, or 25-minute walk. The address is on Selamlik Street, near Abbasaga Mosque, making it straightforward once you know where to look. The meeting point is at number 21, just above the car park, with the bell on the left labeled number 6. After ringing and walking up one flight of stairs, you’ll be welcomed into a warm Turkish home.
The core of the experience is the hands-on cooking session. You’ll learn how to prepare traditional Turkish breakfast items, with a special focus on Menemen, a beloved dish made from eggs, tomatoes, peppers, and spices. It’s a simple yet flavorful dish that’s a staple in Turkish homes. The class covers the proper way to prepare and present a Turkish breakfast, emphasizing fresh ingredients and communal eating.
Participants often comment on the welcoming atmosphere, where you’re encouraged to ask questions and participate actively. The goal is to create a shared experience—a meal cooked together, enjoyed together, just like friends do in Istanbul.
After the cooking, everyone gathers around the table to feast on the fruits of your labor. Expect a spread of warm dishes, fresh bread, cheeses, olives, and perhaps some local jams or honey. It’s a relaxed, unhurried moment where stories flow as easily as the tea.
The host’s warmth and the small group size foster meaningful conversations. Participants have noted that guides are knowledgeable, making the experience enriching beyond just the cooking. As one reviewer said, “Witnessing the local life at her home with a closer look” was a highlight for many.

At $57, the experience covers a lot. You’re gaining culinary skills, cultural insights, and a personal connection that many travelers miss. The focus on home hospitality means you get a genuine taste of Istanbul’s food culture, rather than a scripted tour.
Compared with other experiences like mosaic workshops or coffee-making classes, this one offers deeper immersion into daily life. Plus, the small group size ensures you won’t feel lost or rushed, making it ideal for those who prefer more personalized learning.



This experience appeals to food lovers, culture enthusiasts, and curious travelers who want more than just sightseeing. If you’re interested in learning real cooking techniques and seeing how locals start their day, it’s ideal. It’s also perfect if you prefer small, intimate groups and enjoy meaningful conversations.
Travelers who appreciate authentic hospitality and are willing to step outside tourist zones will find this tour particularly rewarding. It’s also well-suited for those wanting a personal connection with Istanbul’s everyday life, which is often missed on conventional tours.

This Authentic Turkish Breakfast Cooking at Home with Locals experience offers a refreshing approach to exploring Istanbul’s culinary and cultural landscape. It’s more than just a cooking class—it’s a glimpse into the warmth, traditions, and daily routines of Turkish life.
You’ll leave not only with new skills but also with a deeper understanding of what makes Istanbul so special—its people and their stories. If you’re after a genuine, heartfelt experience that combines food, culture, and connection, this tour is a fantastic choice.
Ideal for those who want to become a part of local life, enjoy hands-on activities, and appreciate the warmth of Turkish hospitality. It’s a memorable way to start your day, share a meal, and leave as a friend.

What is included in the price of $57?
The price covers the cooking class of Turkish breakfast dishes, mainly focusing on Menemen, and includes experiencing Turkish home hospitality. It’s a hands-on experience with a local guide.
How do I get to the meeting point from Sultanahmet?
You can take the tram to Kabata, then either a short taxi or bus ride, or walk for about 25 minutes to Selamlik Street. The exact address is near Abbasaga Mosque, at number 21.
What language is the tour conducted in?
The tour is offered in both English and Turkish, ensuring clear communication and friendly interaction.
How large are the groups?
The experience is limited to small groups of up to six participants, providing a more personalized and intimate setting.
Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours in advance, allowing flexibility in your travel planning.
Is this experience suitable for vegetarians or special diets?
While specific dietary requests aren’t detailed, the focus is on traditional Turkish breakfast dishes. It’s best to inquire directly if you have specific dietary needs.
How long does the experience last?
The activity is approximately 2.5 hours, making it a perfect morning activity or a relaxed start to your day.
Is there any additional cost?
All essentials for the cooking and hospitality are included in the price; there are no hidden fees.
Will I learn any specific Turkish cooking techniques?
Yes, you’ll learn how to properly prepare Turkish breakfast and how to cook Menemen, gaining skills you can try at home later.
This tour promises a genuine taste of Istanbul that goes beyond typical sightseeing. Whether you’re a foodie, a curious traveler, or someone eager to connect with locals, it offers an enriching experience that’s hard to find elsewhere.