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Experience traditional Japanese knife forging in Kyoto with a professional blacksmith. Create your own knife, dressed in authentic attire, in a 3-hour workshop.
Kicking off your Kyoto visit with a hands-on experience like making your own Japanese kitchen knife is truly a memorable way to connect with the city’s craftsmanship. This 3-hour workshop at Atelier NIN offers a chance to learn the art of forging, guided by Mao, an expert with over 10 years of sharpening knives. Whether you’re a culinary enthusiast or simply curious about traditional crafts, this experience promises an authentic taste of Kyoto’s blacksmithing culture.
What really makes this tour stand out is the opportunity to dress in traditional costumes, transforming the experience into something more immersive and fun. The personalized guidance from Mao ensures even complete beginners will feel confident shaping their own blade. One thing to keep in mind is that the process involves hot iron forging and some potentially dangerous work, so a basic level of physical fitness and caution are recommended.
This experience is best suited for travelers who enjoy hands-on activities, cultural authenticity, and unique souvenirs. It’s a fantastic choice if you’re after a memorable, educational, and culturally rich activity that goes beyond typical sightseeing.
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Arriving at studio NIN, you step into a workspace that’s a blend of authenticity and functional craftsmanship. The workshop is part of Kyoto’s vibrant craft scene, and the environment buzzes with focus and skill. Once there, you’re greeted by Mao, who is not just knowledgeable but also approachable and patient—a critical element when you’re wielding a hammer for the first time.
The first step is changing into a traditional goldsmith outfit, which instantly elevates the experience from a simple workshop to a culture. This costume helps you feel transported to an era where craftsmanship was revered, and it adds a delightful layer of fun to the process.
Before any forging begins, Mao walks you through how to use the various tools—from the hammer to the sharpening stones. This is especially valuable for beginners, as proper technique ensures safety and better results. Several reviewers have appreciated Mao’s clear explanations, noting the process felt well-paced and accessible, even for those with no prior experience.
The heart of the experience is forging—the act of repeatedly striking hot iron to shape it into a blade. Mao demonstrates the correct way to wield the hammer, emphasizing precision and safety. We loved the way Mao patiently guided each participant, which turned the activity into a confidence-building process.
While the blade size is approximately 13 to 15 centimeters, the exact length varies depending on the individual’s handiwork. You’ll learn how traditional Japanese knives are made and get a real feel for the craftsmanship behind these high-quality tools.
After forging, Mao teaches you how to sharpen and polish your knife—a step that transforms a rough piece of metal into a usable culinary tool. Several reviews highlight the quality of the knives made, with one reviewer noting that their finished product was of “great quality,” and even children enjoyed the process.
By the end of the workshop, you’ll have a unique, handmade knife that’s not just a souvenir but a functional kitchen tool. The handle is made of iron, following traditional methods, and no wooden handles are used. While this might be a bit different from commercial knives, it offers a genuine glimpse into historical blacksmithing techniques.
In just three hours, this experience provides a rundown of traditional Japanese forging. Given that a full, professional-quality knife can take over five hours and cost over $400, this workshop offers an accessible, more affordable way to sample the craft. The 2.5-hour format balances depth with engagement, making it suitable for most travelers.
Reviewers consistently praise the knowledgeable guides and the authenticity of the experience. Michelle described it as “an amazing and unique experience,” praising the balance of guidance and personal involvement. Marjorie appreciated the quality of the knives they created and said the workshop was “awesome,” making her happy with her handmade tool.
Others like Acacia found that the experience was great for all ages—her sons enjoyed it thoroughly—and Dean mentioned that, despite the walk to the location being “worth every minute,” the hospitality and instruction made it a highlight. Jodi called it a “lifetime keepsake,” emphasizing the friendly, helpful staff and the culture.
The workshop begins at studio NIN, 16 Shgakuin Daidch, Kyoto. It’s near public transportation, making logistics straightforward. The experience ends back at the start point, so you can continue exploring Kyoto afterward.
For $163.40 per person, the fee covers traditional costume, a set of tools, and English guidance. The price reflects the quality of instruction and the personalized experience, making it a good value for a craft workshop of this depth.
Snacks and private transportation are not included, so plan accordingly. Given the workshop’s short duration, you might want to bring a water bottle or some snacks for afterward.
Booking about 53 days in advance is typical, indicating good demand. The tour offers free cancellation up to 24 hours before, providing some peace of mind if your plans change.
This workshop is ideal for culinary fans, craft lovers, and culture seekers. It’s a fantastic activity for those wanting a hands-on, authentic experience that yields a tangible souvenir. Kids over 15 can join with a guardian, making it accessible for families. People with moderate physical fitness will find the forging process manageable, but caution is advised because of the hot iron and tools involved.
Choosing to forge your own Japanese kitchen knife in Kyoto offers more than just a souvenir—it’s an immersive dive into craftsmanship and tradition. The knowledgeable guidance from Mao and the small-group atmosphere ensure a safe, engaging, and memorable experience. For those eager to try something genuinely different and walk away with a handmade piece of Kyoto, this tour ticks all the boxes.
While it’s not a full-day workshop, the quality of instruction, cultural authenticity, and the opportunity to create something with your own hands make it a rich and worthwhile activity. It’s especially suited for curious travelers wanting a meaningful story to tell—and a beautiful, functional memento of their trip.
Is this experience suitable for children?
Children over 15 years old can participate, but must be accompanied by a parent or guardian due to safety concerns with hot iron and tools.
What should I wear?
You’ll be dressing in traditional goldsmith attire, so casual clothes are fine but avoid loose or flowing garments that could get caught.
Will I get to keep the knife I make?
Yes, you will leave with your own handmade knife, approximately 13-15 cm long, crafted during the workshop.
Is prior experience necessary?
No, Mao’s guidance makes this suitable even for complete beginners. The focus is on learning and having fun rather than perfection.
How long does the forging process take?
The entire experience lasts about 3 hours, with forging being the core activity. The process is designed to be engaging yet manageable within this timeframe.
Can I take photos during the workshop?
Absolutely! Photography and video recording are encouraged, so you can capture the process and keep memories of your craftsmanship.
Are there any additional costs?
Everything needed for the knife-making is included in the price. Extras like snacks or transportation are not, so bring what you need.
What is the cancellation policy?
You can cancel for free up to 24 hours in advance, receiving a full refund. Less than 24 hours’ notice means no refund.
How accessible is the location?
Located near public transportation in Kyoto, the workshop is easy to reach. The short duration makes it convenient to fit into a day of sightseeing.
This authentic blacksmithing experience in Kyoto is a fantastic way to connect with Japanese craftsmanship, learn a new skill, and take home a truly special souvenir. Whether you’re passionate about food, craft, or culture, you’ll find this activity offers genuine insight and memorable fun.