Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Discover Venice with a small-group wine and cicchetti tour led by local guides, exploring hidden bars, tasting regional wines, and enjoying authentic Venetian bites.
Exploring Venice through its food and wine scene offers a genuinely local perspective, and this small-group tour promises just that. Spanning about three hours, it takes you off the usual tourist trail into the Dorsoduro district, renowned for its bacaris (local wine bars) and lively atmosphere. Led by knowledgeable guides, you’ll sample regional wines and authentic cicchetti, all while soaking up the vibe of Venice’s lesser-known spots.
What we love about this experience is its intimate size—limited to just eight guests—which ensures personalized attention and a relaxed pace. Plus, the chance to enjoy live commentary from passionate local guides means you not only taste great food but also get insights into Venetian culture and history. The only caveat? If you’re expecting a sit-down dinner or a more structured meal, this tour focuses on casual wine bars and street-food style bites, which might not suit everyone’s dining style.
This tour is perfect for first-time visitors wanting a genuine taste of local life, wine lovers eager to explore regional varieties, or anyone who appreciates a small, friendly group setting. If you’re looking for a relaxed, authentic, and well-curated evening in Venice, this experience ticks all the boxes.


For more Venice culinary adventures, you might enjoy these food and drink experiences
This tour begins at Campo dei Tolentini, where you’ll meet your guide and start your journey into Venice’s culinary secrets. From there, you walk into the Dorsoduro district, often overlooked by travelers but beloved by locals for its vibrant bacari and authentic vibe. Unlike more touristy areas, Dorsoduro offers a peek into real Venetian life, with lively bars where locals gather for a quick drink or a plate of cicchetti.
Your guide, often Federico or Georgia, expertly guides you through narrow streets, sharing tidbits about Venetian life, food traditions, and the wines you’re tasting. We loved the way guides like Federico deftly combined storytelling with tastings, making each stop feel like visiting a friend’s favorite local haunt rather than just ticking off a list.
Walking through this area, you’ll notice the absence of large crowds, replaced by locals chatting and clinking glasses. Here, you’ll sample regional specialties—think small bites featuring fresh fish and seasonal ingredients—while learning about the significance of cicchetti in Venetian culture. The guides often point out interesting landmarks and hidden corners, adding a layer of depth to your stroll.
Next, you venture to the lively Campo Santa Margherita, a hub for Venice’s youth and locals alike. Here, you might catch a glimpse of some of Banksy’s graffiti—an unexpected treat amid the historic scenery. This stop is perfect for soaking in the lively atmosphere and enjoying more wine and bites in a bustling but still intimate setting.
Your walk continues into the area around Campo dei Frari, where locals favor a handful of cherished wine bars. These spots serve as perfect introductions to Veneto’s regional wines, including natural wine options, which many reviewers praised for their quality and uniqueness. Our guide often explained the nuances of each wine, helping us appreciate the differences—something that wine enthusiasts will particularly enjoy.
Wine enthusiasts might appreciate these other Venice tasting experiences
If it’s open, a quick peek inside the Church of San Pantalon reveals stunning frescoes on the ceiling, adding a touch of Venetian artistry to your evening. While brief, this stop offers a moment to appreciate Venice’s artistic side amid your culinary exploration.
You’ll taste three dry regional wines (including natural varieties), a glass of Prosecco, and a sweet dessert wine, all carefully selected to showcase Veneto’s diversity. Reviewers consistently praised Federico’s knowledge of regional wines, noting that he introduced them to lesser-known varieties alongside traditional favorites.
The six cicchetti plates are diverse, often featuring fish, cheese, and seasonal produce—each bite designed to complement the wines. One reviewer called the food “local, friendly, and inviting,” emphasizing how these small plates felt authentic and wholesome. The tour also includes a sweet treat, providing a satisfying finish.
Many guests commented on the personalized service due to the small size of the group. Guides like Georgia and Federico are passionate and eager to answer questions, ensuring that each guest leaves with a richer understanding of Venetian food and wine.
At $126.75 per person, this tour offers good value, especially considering the quality of wines, the variety of cicchetti, and the personalized experience. Some reviewers pointed out that it’s an ideal introduction for first-timers, but those expecting a sit-down dinner might find it more casual than they’d hoped.
A notable aspect is the strict ten-minute waiting policy—punctuality is key, so travelers should plan to arrive on time to avoid missing out. Also, the tour operates rain or shine, so dressing appropriately for weather is advisable.

Many reviews highlight Federico and Georgia as outstanding guides, sharing stories, regional wine knowledge, and local tips. For example, one reviewer said Federico was “entertaining and knowledgeable,” making the evening both fun and informative. Others appreciated the chance to try wine and cicchetti in hidden, off-the-radar spots—a true highlight for those wanting an authentic Venetian experience.
Some feedback was less glowing—particularly around food presentation or expectations of a formal sit-down meal. One guest mentioned that they expected a full restaurant experience rather than wine bars, which shows the importance of understanding the tour’s casual, street-food style focus.
Despite minor criticisms, the overall consensus is that this tour offers excellent value, combining good wine, tasty cicchetti, and a local perspective. The guides’ depth of knowledge and friendly approach left many guests feeling more connected to Venice’s culture.
Absolutely, especially if you’re after a relaxed evening of tasting regional wines and trying local bites in a friendly atmosphere. The small-group setting makes it perfect for those who prefer an intimate experience over large, commercial tours. It’s a fantastic way to discover Venice’s hidden food scene, learn about its wine traditions, and meet fellow travelers.
While it’s not a fancy dinner, it offers genuine, memorable moments that give you a taste of everyday Venetian life. For lovers of food, wine, and local culture, this tour hits the sweet spot—especially when guided by knowledgeable, personable locals like Federico or Georgia.

If you’re new to Venice and want a well-organized introduction to its food and wine, this tour is ideal. It’s also great for seasoned travelers seeking an authentic, less touristy experience. Wine enthusiasts will appreciate the variety and expert guidance, and those who love small groups will find it a perfect fit. Just remember, if you’re after a sit-down meal or vegan/gluten-free options, you might want to explore other options.
In short, this evening experience offers a warm, authentic slice of Venetian life—paired with excellent wine and friendly guides, making for a memorable night in the city.

Is this tour suitable for vegetarians?
Yes, vegetarian options are available. Just advise at the time of booking.
Are drinks included?
Yes, the tour includes three regional dry wines, a prosecco, and a dessert wine, along with six cicchetti dishes.
How long does the tour last?
Approximately three hours, with plenty of time to enjoy each stop without feeling rushed.
What’s the starting point?
The tour begins at Campo dei Tolentini in Venice.
Can I cancel if I change my mind?
Yes, free cancellation is possible up to 24 hours before the start, with a full refund.
Is this tour suitable in bad weather?
Yes, it operates rain or shine, so dress weather-appropriate.
How many people will be in my group?
The tour is limited to a maximum of eight travelers for a personalized experience.
Are gluten-free or vegan options available?
No, these options are not currently available.
What should I bring?
Comfortable shoes and an umbrella or raincoat if needed—Venice streets can be slippery when wet.
Is it easy to find the meeting point?
Yes, the starting point is clearly specified, and the guides are usually punctual and friendly.
This small-group Venetian evening tour combines the joy of authentic food, regional wine, and local storytelling, making it a fantastic choice for those wanting to experience Venice beyond the typical tourist routes. With knowledgeable guides, intimate settings, and delicious tastings, it’s a memorable way to spend an evening in this enchanting city.