A Casa di Nonna Vegan Pizza, Kombucha, and Organic Wine Tasting in Turin

Imagine stepping into a cozy Italian grandmother’s living room, but instead of a typical family gathering, you’re treated to an exclusive, contemporary vegan feast paired with organic wines and handcrafted kombucha. That’s essentially what A Casa di Nonna offers — a 1.5-hour journey into Italian culinary tradition, reimagined through a vegan lens. With only 12 seats available each evening, this experience promises intimacy, authenticity, and a touch of magic in the heart of Turin.

What we love most about this tour is its warm, inviting atmosphere that makes you feel like a guest in Nonna Cleme’s own home. The combination of gourmet vegan pizzas, artisanal drinks, and personalized stories creates a genuine sense of connection and discovery. However, one thing to consider is that the experience is quite curated and intimate; if you’re after a bustling, large-group tasting, this might feel a bit quiet or exclusive. Still, for those seeking authenticity, personalized attention, and a chance to indulge in creative plant-based cuisine, this experience is hard to beat — especially for food lovers eager to see vegan cuisine celebrated in a traditional Italian setting.

Key Points

• Intimate Setting: Only 12 guests per evening ensure a personal and relaxed atmosphere.
• Authentic yet Modern: Vegan pizzas inspired by Italian tradition, reimagined with seasonal ingredients.
• Exclusive Tasting: Carefully paired organic, vegan wines and kombucha elevate each dish.
• Home-Like Experience: Not a restaurant but a welcoming house, creating a genuine, cozy vibe.
• Surprise Element: A secret off-menu bite adds an exclusive, unpredictable touch.
• Memorable Souvenir: A signed Polaroid and a gift leave you with tangible memories of Italy.

The Unique Charm of Nonna Cleme’s Home

When you arrive at Nonna Cleme’s house, you’re not just stepping into a dining space — you’re entering a private home filled with warmth, stories, and aromas that immediately evoke comfort. The soft lighting, gentle chatter, and clinking glasses create a convivial atmosphere reminiscent of visiting a beloved Nonna. It’s a setting designed to make every guest feel special, part of something rare.

What makes this experience stand out is the personal touch. The host, Nonna Cleme, accompanies guests through each step, sharing stories behind the pizzas and wines. Guests have reported her warmth and genuine passion for combining traditional flavors with vegan innovation, making the evening feel both personal and inspiring.

The Gourmet Vegan Pizzas: Tradition Reimagined

The heart of this experience is, of course, the four vegan pizzas, each served one at a time with a detailed story and pairing. You will enjoy:

• A plant-based Margherita: with freshly picked basil, showcasing how simple ingredients can shine without cheese.
• The Piedmontese Forest: a hearty pizza with pumpkin cream, mushrooms, and a drizzle of organic extra virgin olive oil, echoing the region’s forest flavors.
• The Mediterraneo Segreto: a vibrant mix of spicy hummus, grilled vegetables, and tomato confit, bringing Mediterranean warmth to vegan cuisine.
• The Creation of the Day: a rotating special that reflects Nonna Cleme’s creative flair, making each evening a unique experience.

Each pizza is made with sourdough, emphasizing quality and craftsmanship, and paired with a carefully selected organic vegan wine. Reviewers mention that the pizzas are “gourmet” and “delicious,” with one saying, “They tell stories with every bite,” highlighting how each dish is crafted to surprise and delight.

Sip and Savor: Organic Wines and Kombucha

For each pizza, a different organic, vegan Piedmontese wine is served. The descriptions are poetic — from the scent of the hills to the taste of the earth — and aim to enhance each bite. Guests have appreciated how these pairings are designed to bring out the best in every dish, transforming a simple pizza into a multi-layered sensory experience.

The welcome toast features artisanal kombucha, served in a sparkling wine style, scented with Piedmontese herbs. This unconventional starter sets the tone — a refreshing, lightly effervescent beverage that introduces you to the thoughtful pairing concept. Reviews note that the kombucha is “delicious,” with some saying it’s a highlight for its unique flavor and quality.

Between tastings, Nonna Cleme shares secrets from her kitchen, which adds an exclusive layer of intimacy. The secret intermezzo, a surprise bite that changes nightly, is a favorite among guests for its unpredictability and ingenuity. One reviewer mentioned, “It felt like a little treasure, something only we got to experience.”

The Sweet Ending and Souvenirs

The evening ends with a vegan dessert made in-house, paired with a limited-edition kombucha created specifically for the event. Guests describe it as a “memorable” finish, often mentioning how the dessert and drink combo linger in their minds long after the experience ends. Each attendee also receives a signed Polaroid photo of their evening and a small gift — personal touches that make the event feel truly special.

Pricing and Value

At $69 per person, this experience offers excellent value, especially considering the quality of the food, drinks, and personalized attention. Compared to typical restaurant meals in Turin, which might be more generic or less interactive, this tasting is a curated journey that emphasizes storytelling, craftsmanship, and intimate service.

The limited group size ensures you’re not just a number but part of a small gathering where your questions and preferences are welcomed. Plus, the inclusion of four gourmet pizzas, three organic wines, kombucha, and a special dessert makes this a comprehensive, satisfying experience without feeling rushed or overly commercial.

Practical Details

The experience lasts about 1.5 hours, making it an ideal option for an evening activity without encroaching on your entire night. The event is accessible, with wheelchair accommodations available, and is conducted in multiple languages, including English, Spanish, Italian, German, and Arabic — perfect for international visitors.

Meeting at Nonna Cleme’s home is straightforward, and the host provides a warm, welcoming environment that quickly puts guests at ease. Cancelations are flexible — free up to 24 hours beforehand — which adds peace of mind when booking.

This tour is perfect for foodies eager to explore vegan cuisine with a regional twist, and those who appreciate intimate, storytelling-driven dining. It’s an excellent choice for couples, solo travelers, or small groups wanting a behind-the-scenes look at Italian traditions reinterpreted through a contemporary, plant-based lens. If you’re curious about organic wines and enjoy learning the stories behind what you eat and drink, this experience will suit you well.

However, if you prefer large-scale, bustling dining environments or are not interested in vegan fare, this might feel a little too intimate or specialized. It’s best enjoyed by those seeking authenticity, craftsmanship, and a sense of connection in their culinary adventures.

A Casa di Nonna offers a rare chance to dine in an authentic home setting while enjoying gourmet vegan pizzas paired with organic wines and kombucha. The experience’s strength lies in its intimacy, personalized storytelling, and the creative reimagining of traditional flavors to suit a modern, plant-based palate. It’s a delightful way to spend an evening in Turin, especially if you’re looking to enjoy quality cuisine in a warm, welcoming environment that feels more like visiting a friend than eating out.

The thoughtfully curated menu, exclusive atmosphere, and genuine hospitality make this experience stand out among typical food tours. It’s ideal for those who want a memorable, meaningful culinary encounter that celebrates Italy’s regional flavors and vegan innovation without sacrificing authenticity.

For travelers who value storytelling, intimacy, and high-quality, creative cuisine, this tour in Turin is a beautifully crafted experience that leaves you with both delicious memories and tangible souvenirs.

Is this experience suitable for non-vegans?
Yes, it’s a plant-based menu, but anyone interested in vegan cuisine and organic wines will find it enjoyable. The focus is on creative, gourmet dishes, so non-vegans who enjoy vegan food will appreciate the flavors.

How many guests are there per session?
Only 12 guests are admitted each evening, making it an intimate and relaxed setting where everyone can participate fully.

What’s included in the price?
The price includes a welcome toast with artisanal kombucha, tasting of four vegan pizzas with stories behind each, three organic vegan wine pairings, a secret surprise intermezzo, vegan dessert with special kombucha, and a signed Polaroid souvenir.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility and peace of mind.

Is the experience accessible for wheelchair users?
Yes, it is wheelchair accessible, ensuring everyone can enjoy the event comfortably.

What languages are available for the tour?
Tours are conducted in Italian, Spanish, English, German, and Arabic, catering to a diverse group of travelers.

How long does the experience last?
It lasts approximately 1.5 hours, making it a perfect addition to an evening out without taking up your whole night.

Are drinks and dishes outside the menu available?
Extra drinks and additional dishes are not included, but you’re free to purchase extra beverages if available. The focus, however, is on the curated tasting experience.

Experience the warmth of Italian tradition and the innovation of vegan cuisine in a truly special setting — a dinner with stories, smiles, and flavors you’ll remember long after.