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Discover authentic Parmese wine and food with a guided winery tour, tasting four local wines paired with cold cuts and Parmigiano Reggiano.

This review covers a popular winery visit on the Parma Hills, where you’ll experience a guided exploration of the area’s wine traditions coupled with an enjoyable tasting session. With a reputation for warm hospitality, expert guides, and stunning vineyard views, this experience offers a genuine taste of Italy’s renowned wine culture.
What we particularly love is how the tour combines education with delicious tasting, making it accessible whether you’re a wine novice or an enthusiast. The small group setting keeps things intimate and personalized, allowing for plenty of interaction with guides who are passionate about their craft.
One potential consideration is the limited duration—just two hours—which means it’s more of a highlights reel rather than an exhaustive deep dive. Still, this makes it perfect for travelers who want a flavorful, efficient glimpse into local wine and food traditions.
This tour suits couples, friends, or families eager to enjoy authentic regional flavors without long or complicated commitments. It’s a well-rounded experience that emphasizes quality, knowledge, and regional authenticity.

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From the moment you arrive in Guardasone—about 30 minutes from Parma—you’ll step into a world where tradition and modern winemaking coexist beautifully. The experience begins with a guided walk through the vineyards, where your host will share insights about the land, the grape varieties, and the sustainable practices that help preserve the estate’s health and vitality.
Walking through the vines, you’ll hear about the specific terroir that shapes the wines of the region and see the care taken during harvest—sometimes even discovering how grapes are hand-picked with precision. The focus on minimal sulfite use indicates a commitment to natural, authentic wines, which many connoisseurs will appreciate.
Next, the tour takes you into the winery itself, where you’ll observe the various steps of winemaking. From grape selection to fermentation in stainless steel tanks, the process is explained in accessible terms, making it a great introduction for newcomers. The guide may also highlight the unique aspects of their production, like the focus on traditional methods and the importance of respect for the environment.
This is where the tour truly shines. You’ll sample four wines, each showcasing a different aspect of Parma’s winemaking heritage:
– Sabitu: a lively sparkling wine made from 100% Malvasia di Candia Aromatica, perfect for celebrating or simply enjoying a refreshing sip.
– Rea: a still aromatic wine with floral and fruity notes, offering complexity and a true sense of regional terroir.
– Méstor: a rich red from Lambrusco Maestri, boasting deep color and bold fruit flavors that appeal to red wine lovers.
– Rosso Parma: a balanced blend of Barbera and Bonarda, with a smooth finish and elegant acidity.
The accompanying food platter includes DOP-certified cold cuts and Parmigiano Reggiano—both staples of Emilia-Romagna’s culinary identity. These local delicacies complement each wine perfectly, heightening the tasting experience and offering a glimpse into regional food traditions.
According to reviews, the guides—particularly Irene—are passionate, knowledgeable, and personable. One guest praised her for sharing insights that went beyond the standard tour, making the experience both fun and educational. Others appreciated the friendly atmosphere, describing the staff as welcoming and eager to share their wine expertise.
Many reviews emphasize the stunning views and cozy yet modern winery facilities, which combine to create a memorable setting. Guests also noted that they left with bottles of wine, ideal for enjoying later or sharing with friends.
This tour lasts about 2 hours, making it an efficient yet comprehensive experience. The small group format, capped at 10 participants, ensures personal attention and a relaxed environment. It’s accessible for most visitors, including those with mobility (wheelchair accessible), but pregnant women are advised to skip the tasting portion.
The cost is $55.80 per person, which offers excellent value considering the guided vineyard walk, four tastings, food pairings, and the chance to learn from passionate experts. The tour is available in multiple languages, including English, Italian, French, and Spanish, accommodating a diverse range of travelers.
You can reserve your spot with the flexibility of free cancellation up to 24 hours before, allowing you to plan with confidence.
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If you’re seeking an authentic taste of Emilia-Romagna’s wine and culinary traditions, this experience delivers. The combination of guided vineyard walks, expert-led tasting, and regional food pairings creates a well-rounded introduction to Parma’s wine scene. The friendly guides, especially Irene, are praised for their depth of knowledge and personable approach.
For those who appreciate small group adventures, this tour offers intimacy and a chance to ask plenty of questions. The focus on sustainability and natural winemaking methods adds an extra dimension of authenticity, appealing to eco-conscious wine lovers.
While it’s not a full-day extravaganza, the 2-hour format makes it a perfect addition to a day of exploring Parma or the surrounding hills. It’s also ideal for a romantic outing, a family activity, or a friendly get-together—anyone who wants a relaxed, informative, and tasty experience.

This winery visit in the Parma Hills provides a balanced, enriching look at local winemaking, paired with regional delicacies. The guided vineyard walk, combined with a tasting of four distinct wines and authentic food pairings, makes for an engaging and delicious experience. The knowledgeable guides, especially Irene, receive high praise for their warmth and expertise, ensuring you’ll leave feeling more connected to the land and the wine.
At just under $60 per person, the experience offers genuine value, especially given the quality of the wines and the personal attention. The setting itself—beautiful vineyards and a cozy winery—adds to the appeal, making it a memorable highlight of any Emilia-Romagna trip.
This tour suits travelers who want to learn, taste, and enjoy without the fuss. It’s perfect for wine lovers and foodies alike, providing a taste of authentic regional culture that can’t be easily replicated.
“Irene was amazing. She was pleasant and very knowledgeable about the wine cultivation, growing, and making process. Being a sommelier she gave such…”

How long does the tour last?
The tour lasts approximately 2 hours, including vineyard walking, winery visit, and tasting.
What wines will I taste?
You’ll sample four wines: a sparkling Malvasia, an aromatic white, a red Lambrusco, and a balanced blend of Barbera and Bonarda.
Are food pairings included?
Yes, the tasting is accompanied by DOP-certified cold cuts and Parmigiano Reggiano.
Is the tour accessible for people with mobility issues?
Yes, it is wheelchair accessible, but it’s best to confirm specific needs when booking.
Can I cancel the tour if my plans change?
Yes, you can cancel free of charge up to 24 hours before the experience.
Is it suitable for children or pregnant women?
Pregnant women are advised to skip the wine tasting, but the vineyard walk and visit can still be enjoyed.
How do I reserve my spot?
You can book online with the option to pay later, offering flexibility if your plans are uncertain.
This guided winery experience offers a wonderful balance of education, authentic regional flavors, and picturesque views—ideal for anyone wanting to connect deeper with Emilia-Romagna’s rich wine and food heritage.