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Discover Vienna’s culinary heritage with a charming baking show at Gerstner Hofzuckerbäcker, featuring live apple strudel demonstrations and tasting.
Visiting Vienna isn’t just about grand palaces or classical music; it’s also about tasting the city’s legendary sweets. The Gerstner KuK Hofzuckerbäcker Baking Show & Tasting offers a delightful 20-minute glimpse into Vienna’s pastry craftsmanship, set in the historic Schönbrunn Palace area. For just $21, this experience packs a punch — combining entertainment, education, and a delicious treat in a cozy setting.
What we particularly love about this tour is how it makes traditional pastry-making accessible and fun, especially with the engaging demonstration led by a talented pastry chef. Plus, the inclusion of a freshly baked apple strudel and a traditional Viennese coffee makes it feel both indulgent and authentic. One possible downside? The activity lasts only about 20 minutes, so if you’re after a longer, more in-depth class, you might find this a bit brief. Nonetheless, it’s perfect for those who want a quick, memorable taste of Vienna’s baking heritage — especially if you’re a fan of sweet delights or cultural shows.
This experience suits travelers who are short on time but eager to indulge in local traditions, families looking for a fun and educational activity, or anyone craving a genuine taste of Vienna’s pastry culture. If you’re after an activity that’s lively, informative, and delicious, this one might just become a highlight of your trip.


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The baking demonstration takes place in the basement of Gerstner K. u. K. Hofzuckerbäcker, a renowned Vienna bakery. The space is cozy, with a vaulted ceiling that lends a charming, old-world vibe reminiscent of imperial times. The bakery’s reputation as a court confectionery makes it a fitting venue for such a demonstration.
You’ll find yourself on the left side of Schönbrunn Palace’s main entrance, where the bakery is located. It’s a straightforward walk from the palace grounds, making it a convenient stop if you’re already touring the gardens or interiors.
The show is led by a friendly, skilled pastry chef — in reviews, Michael is often mentioned as an excellent performer who combines humor, knowledge, and engaging storytelling. The demonstration itself involves stretching the dough to a paper-thin consistency, comparable to a newspaper. This process, while a bit painstaking, is central to authentic Viennese apple strudel.
Guests sit close, often front-row, which offers a clear view of the intricate work. The chef explains each step, sharing tips and secrets that make their strudel special. We loved how the demonstration smoothly transitions between German and English, making it accessible to international visitors.
As the chef finishes the rolling and filling, a freshly baked apple strudel is sliced and served warm — a highlight that reviewers frequently mention as a delicious and generous portion. The warm pastry, filled with spiced apples and raisins, paired with a cup of traditional Viennese coffee, creates a comforting, satisfying experience.
One of the biggest perks, according to reviews, is that you leave with the original recipe. This makes it easy to recreate the magic at home, even if your baking skills are still developing.
The show lasts around 20 minutes, making it ideal for fitting into a busy sightseeing schedule. Group sizes tend to be intimate, creating a relaxed atmosphere where questions are welcomed, and everyone feels involved. The activity ends back at the meeting point, so you can continue exploring Schönbrunn or head elsewhere seamlessly.
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At $21 per person, this experience offers remarkable value. For that price, you get a lively, professional demonstration, a warm slice of strudel, a cup of coffee, and a recipe to keep. Many reviews highlight how the event lasts longer than initially expected — some mention around 40 minutes of engaging entertainment and tasting, which further enhances its worth.
Compared to longer, more expensive pastry classes elsewhere, this is a quick but thorough peek into Viennese baking. It’s perfect for those who want a taste of culinary tradition without committing to a full workshop.

Guests consistently praise the guides and chefs for their knowledge and personable style. Michael, in particular, is noted for his entertaining approach, seamlessly mixing humor with expert insights. His apparent love for baking shines through, making the demonstration both educational and fun. Reviewers mention that he explains complex techniques like dough stretching in an approachable way, which is a big plus for amateur bakers.
The setting itself — a historic bakery in Schönbrunn’s basement — adds an authentic touch that you simply can’t replicate in a modern kitchen or generic workshop.

Many guests rave about the friendly, engaging presentation style of the chef, with comments like, “Michael was an excellent performer,” and “He seamlessly transitioned between German and English, adding humor and fun.” Others love the quality of the food, with one reviewer noting, “The strudel was delicious and a good-sized portion,” while another appreciated the “generous helping” paired with coffee.
Several reviews mention that the show goes beyond a simple demonstration — it’s interactive, with a lively atmosphere that keeps visitors entertained. One guest described it as “a full-fledged show,” where the chef’s personality elevates the experience.
This baking show is a smart pick for those short on time but eager to connect with Vienna’s culinary heritage. It’s particularly appealing to fans of sweets, family groups, or anyone curious about traditional pastry techniques. The friendly guides and the authentic setting make it a memorable, approachable activity, especially if you want a taste of local culture without a lengthy commitment.
If you’re a passionate baker, you’ll value the recipe and tips shared by the chef. If you’re simply after a fun, delicious break from sightseeing, this offers both entertainment and a tasty souvenir. It’s an affordable, charming activity that captures the spirit of Vienna’s legendary pastry scene.
“Had front row seats to see a great chef at Schönbrunn palace, while enjoying some delicious strudel and coffee”

Is the baking demonstration suitable for children?
Yes, the activity is quite engaging and family-friendly, with many reviews mentioning families enjoying the show together.
Does this experience include entry to Schönbrunn Palace?
No, the activity doesn’t include palace entry. You’ll need to visit the palace separately if you wish to explore the interiors.
How long does the show last?
The demonstration lasts approximately 20 minutes, with many reviews indicating it extends to around 40 minutes due to the tasting and interaction.
Are the guides bilingual?
Yes, the demonstrations are conducted in both English and German, ensuring accessibility for international visitors.
What is included in the price?
You get the live baking show, a slice of warm apple strudel, a cup of traditional Viennese coffee, and the original recipe.
How do I find the meeting point?
The bakery is located on the left side of Schönbrunn Palace’s main entrance, in the basement of Gerstner K. u. K. Hofzuckerbäcker.
This charming baking show offers a delightful mix of tradition, entertainment, and flavor that’s hard to beat in Vienna. Whether you're a pastry lover or simply want a fun cultural activity, it’s a treat worth adding to your itinerary.