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Discover authentic Mallorcan flavors with this olive oil and tapas tour, blending tasting, cultural insights, and stunning vistas—perfect for food lovers.
If you’re exploring Mallorca and want to experience something more than just the beaches and city sights, this olive oil and tapas tour offers a taste of true local culture. Set in a beautiful finca, or farm, this experience combines olive oil tasting with a gourmet tapas dinner, all in a scenic environment that captures Mallorca’s relaxed vibe. Expect to learn about one of the region’s most prized products—extra virgin olive oil—and enjoy dishes inspired by Mediterranean and Mallorcan cuisine.
What makes this experience particularly appealing is the setting: a peaceful finca with sweeping views, coupled with engaging, knowledgeable guides who are passionate about their craft. It’s perfect if you’re a foodie looking to deepen your understanding of olive oil, or someone craving a relaxed evening with good company and authentic flavors. However, it’s worth noting that the food portion has received some mixed reviews, with a few guests feeling that the tapas could be more vegetable-heavy or fresh. So, if you’re especially eager for a gourmet meal, consider that this experience leans more toward the educational and cultural side.
This tour suits travelers who want a relaxed, immersive experience that combines learning, tasting, and scenic beauty. It’s ideal for those with a moderate budget ($70), especially if you appreciate local products, guided expertise, and a laid-back atmosphere.
This tour promises a unique combination: a walk through the world of Mallorca’s renowned extra virgin olive oil alongside a delicious tapas dinner. Based at Finca Treurer, a working olive farm, it’s designed to give visitors a behind-the-scenes look at how this prized oil is produced, as well as a chance to savour the flavors that define Mediterranean cuisine. The price point of $70 per person feels fair considering the educational component, the culinary experience, and the stunning rural setting.
Of particular note is the emphasis on learning—guides take the time to explain what makes olive oil extra virgin and how to identify quality oils. For those new to olive oil tasting, this provides a valuable foundation. The scenic views enhance the experience, making the entire 4.5 hours both informative and relaxing.
One thing to consider is the food aspect: while the tapas are inspired by local and Mediterranean dishes, a few reviewers mentioned that the offering was somewhat minimal, with limited fresh vegetables. Still, the quality and presentation are generally appreciated, and many guests leave full and happy. If you’re expecting a gourmet feast, this might lean more toward a cultural tasting with a focus on educational value.
This experience is best suited for foodies, culture seekers, or anyone interested in Mallorca’s agricultural traditions. It’s especially appealing if you love a scenic backdrop and enjoy learning about local products directly from passionate guides.
Looking for more options in Mallorca? Here are some other experiences worth considering.
Guests typically meet at the Terraza principal on the finca, an inviting outdoor space with panoramic views. The tour begins with a 45-minute class where guides introduce the history and passion behind the farm and its olive oil. Here, you’ll hear stories that add context to the tasting, bringing Mallorca’s traditional olive oil production to life.
After the introduction, the guide demonstrates how to differentiate the qualities of extra virgin olive oil versus other varieties. This includes smelling, tasting, and evaluating the oil’s texture and flavor. This part of the experience lasts about 40 minutes, during which guides carefully explain what to look for—from aroma to aftertaste—and how quality can vary.
Guests often remark on the knowledgable guides—noted for their friendly approach and ability to make complex topics accessible. One reviewer mentioned the guide’s super friendly attitude and clear explanations, which help even complete beginners understand the nuances of olive oil quality.
Following the tasting, there’s a short scenic drive or walk (about 10 minutes) through the finca. This is a chance to appreciate the lush landscape and olive groves that have been cultivated for generations. The views are praised for their tranquility and natural beauty, making it easy to relax and soak in the countryside ambiance.
The highlight for many is the 3-hour tapas dinner. Crafted by a talented chef, the menu features various dishes inspired by Mallorcan and Mediterranean cuisine. Guests can expect modern twists on traditional recipes, using local ingredients. While the menu includes a variety of tapas, some guests found that vegetables were in limited supply, possibly reflecting the ingredients available or the chef’s style.
The meal is served in a beautiful outdoor setting, with scenic views providing a perfect backdrop for the evening. Water is included, but other drinks are not—so plan to bring or purchase additional beverages if desired.
The tour concludes back at the finca, allowing guests to reflect on what they’ve learned while enjoying the peaceful surroundings. Many guests mention feeling more connected to Mallorca’s agricultural roots after this experience.
Included are olive oil tastings, the tapas dinner, and water. Other drinks are not included, giving you the option to choose your preferred beverages. The price of $70 is quite reasonable when considering the length of the experience and the educational value.
Guests frequently praise the guides’ expertise and the stunning views. One reviewer from France lauded the “super service” and the “idyllic setting,” which underscores how much the scenery enhances the experience. Meanwhile, a German visitor appreciated the delicious tapas and the beautiful ambiance, recommending dressing up a bit for the occasion.
However, not all reviews are glowing. Christiane from Germany pointed out that while the tasting was entertaining and informative, she was slightly disappointed with the food quality, noting that almost nothing was fresh in the form of vegetables. This highlights that, if your priority is a gourmet meal, this tour might not fully meet those expectations, but if you value learning and authentic local atmosphere, it remains a worthwhile choice.

The tour is wheelchair accessible, which broadens its inclusive appeal. It lasts approximately 4 hours and 30 minutes—a comfortable length for most travelers, allowing enough time for both learning and relaxing. The meeting point at the Terraza principal is easy to find, and the guided tour is available in English, Spanish, and Catalan.
Since children under 14 are not suitable, families with younger kids might want to consider other options. Also, dress appropriately for the outdoor setting—think smart casual, especially if you plan to enjoy the scenic views and outdoor dining.

At $70 per person, this tour offers a well-rounded experience that combines educational content, culinary enjoyment, and stunning scenery—all in a relaxed atmosphere. Compared to other food or olive oil experiences in Mallorca, the inclusion of guided explanations and scenic views adds value, making it more than just a tasting.
While the food quality has room for improvement, the overall experience leans heavily on the learning opportunity and authentic local environment. For those genuinely interested in olive oil production or wanting a taste of Mallorca’s rural charm, this tour provides a meaningful, enjoyable outing.
This olive oil and tapas experience is perfect for food lovers eager to learn about one of Mallorca’s most treasured products. It’s an excellent choice for travelers who appreciate scenic countryside and authentic local stories. The knowledgeable guides and beautiful setting make it a memorable, meaningful outing.
If you’re after a gourmet meal with fancy presentation, you might find the tapas somewhat modest; however, if your focus is on culture and educational insights, you’ll leave feeling inspired and more connected to Mallorca’s traditions. The moderate price makes it accessible for many travelers seeking a blend of culinary discovery and scenic relaxation.
For visitors looking to deepen their appreciation of olive oil, enjoy a relaxed social atmosphere, or simply enjoy spectacular views, this tour ticks many boxes—making it a worthwhile addition to any Mallorca itinerary.
Is the tour suitable for children?
No, children under 14 are not recommended for this experience, likely due to the nature of the tasting and the outdoor setting.
How long does the tour last?
The entire experience takes approximately 4.5 hours, including the class, scenic walk, and dinner.
Are drinks besides water included?
No, only water is provided. Other beverages are not included and must be purchased separately.
Is the tour accessible for wheelchair users?
Yes, the activity is wheelchair accessible, making it available for a wider range of guests.
What languages are available for the tour?
Guides speak English, Spanish, and Catalan, accommodating different language preferences.
What should I wear?
Dress in smart casual attire, especially if you want to enjoy the outdoor views comfortably. Given the outdoor setting, bring layers in case of weather changes.
Can I cancel the booking?
Yes, free cancellation is available up to 24 hours in advance, offering flexibility if your plans change.
What’s the focus of the tour?
Primarily, it’s an educational experience centered on olive oil production, tasting, and Mallorcan culinary traditions, with a scenic backdrop.
Is it worth the price?
Considering the guided insights, scenic views, and culinary component, most guests find it offers good value, especially those interested in local culture and olive oil.
This Mallorca olive oil and tapas tour offers a relaxed, authentic, and flavorful way to experience the island’s culinary culture. Whether you’re a foodie, a nature lover, or simply someone curious about Mallorca’s agricultural traditions, it provides a meaningful taste of rural life in a beautiful setting.