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Discover Greece’s culinary diversity with a 1-hour tasting at Olicatessen in Thessaloniki, sampling 10 regional products and enjoying authentic flavors.
If you’re craving a close-up look at Greece’s food scene without leaving Thessaloniki, the Flavours of Greece Tasting experience at Olicatessen is a real treat. For just $59, this one-hour private session offers a curated tasting of ten local products from across Greece, paired with a beautifully illustrated map that guides your taste journey through mountains, islands, and plains. It’s a perfect introduction for curious travelers eager to understand Greece’s culinary heritage in a relaxed, intimate setting.
What we particularly love about this experience is how it combines storytelling with tasting—each product has a tale, each region a character. The fact that it’s designed as a “light lunch” makes it more than just a snack; it’s a chance to savor authentic flavors without feeling overly stuffed. One potential consideration? Since it’s a short session and involves only ten samples, it’s more of a tasting than a full-on meal, so if you’re looking for a sit-down full-course experience, you might want to supplement this tour. Overall, it’s ideal for those who enjoy small-group, authentic food experiences—families, friends, or solo travelers looking for a cultural foodie fix.


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Once you arrive at Modiano Market, the bustling heart of Thessaloniki’s food scene, you’ll find Olicatessen easily in the main corridor. The market itself offers a lively backdrop, which adds an authentic Greek flavor even before the tasting begins. The small, private group setting (or private booking) means you won’t be lost in a crowd, and the guide’s friendly approach makes the experience feel personal.
The tour kicks off with a beautifully designed map of Greece, which is both a visual guide and a conversation starter. You’ll be asked to select ten regions at random, turning this into an element of surprise and discovery. Each selected region unveils a carefully chosen local product—ranging from cheeses and olives to sweet preserves and cured meats.
The tasting itself is more than just sampling. You’re encouraged to learn about the land, the traditions, and the people behind each item. For example, a reviewer mentioned how their guide shared stories about small producers who work tirelessly to keep old recipes alive, making each bite more meaningful.
Expect a variety of Greek specialties. Some of the highlights include local cheeses, regional honey, olive oils, and perhaps some traditional cured meats. While the exact items aren’t detailed, the focus is on high-quality, regionally sourced products. The experience is designed as a light lunch, so you’ll get enough to satisfy your hunger without feeling overly full—perfect for a midday break.
A major plus is the storytelling element. The guide, who speaks both English and Greek, doesn’t just serve the products; they weave in stories about Greek land, culture, and culinary heritage. Multiple reviews note how this personal touch and the historical insights made the tasting more memorable. One reviewer appreciated that the guide took time to explain the significance of each product rather than rushing through the tasting.
At $59, this experience offers a focused, authentic taste of Greece that supports local producers. Considering you receive a dedicated tasting of 10 regional products, a detailed map, and a light lunch, the value is solid—especially in a city like Thessaloniki, where food is a cultural pillar. It’s ideal for travelers who want meaningful, bite-sized cultural education rather than a full meal or a long tour.
If you’re a lover of food and stories, this experience will resonate. It suits curious families, groups of friends, or solo travelers seeking a relaxed, intimate activity. It’s also great for those who want an authentic taste of Greece without committing to a longer or more expensive tour. However, if you have allergies or specific dietary restrictions, it’s worth noting that this experience isn’t suitable.

This tasting isn’t just about food—it’s about connecting with Greece’s diverse regional identities through flavors. The curated selection of products, combined with the engaging storytelling, makes it an educational experience that feels genuine rather than commercialized. The small group size means personalized attention, and the accessibility of a central location in Modiano Market makes it easy to integrate into your sightseeing day.
The fact that it’s designed as a light lunch makes it perfect for those who want to sample without overeating, and the focus on local, small producer products supports Greece’s culinary artisans. Plus, the inclusion of a map offers a visual aid that can help you remember and even seek out these regional flavors later on.

This Flavours of Greece Tasting experience is best suited for travelers interested in authentic local food and stories. It’s a perfect fit if you enjoy small-group, intimate activities and want to support local Greek producers. It’s particularly appealing for curious explorers who love learning about land, traditions, and regional differences through taste.
While it offers a quick, light lunch, it’s more about the cultural richness behind each product than a full meal. For those wanting a relaxed, authentic, and educational introduction to Greece’s culinary landscape, this tour offers genuine value and memorable moments. If you’re in Thessaloniki and eager to understand Greece’s food culture from a local perspective, this experience is well worth your time.

Is this experience suitable for families?
Yes, it is designed to be family-friendly and ideal for curious travelers of all ages. Just keep in mind it’s a tasting experience, so younger children who aren’t interested in food might find it less engaging.
How long does the tour last?
It lasts approximately 1 hour, making it a manageable activity that fits easily into any sightseeing schedule.
Is there a specific time I need to arrive?
You can check the available starting times when booking; most tours are scheduled to suit different parts of the day.
Do I need to prepare or bring anything?
No special preparation is needed, but arriving with an open mind and a sense of curiosity will enhance your experience.
Is this experience suitable for vegetarians?
The information provided doesn’t specify dietary restrictions, so if you have specific needs, reach out to Olicatessen beforehand. It’s designed around regional products, some of which may be meat or dairy-based.
Can I cancel the tour if my plans change?
Yes, free cancellation is available up to 24 hours in advance, allowing flexibility for your plans.
Are the products locally sourced?
Absolutely. The experience emphasizes regional Greek products from small producers, supporting local land and traditions.
Whether you’re a seasoned foodie or simply eager to add some authentic Greek flavor to your trip, this tasting experience offers a genuine, flavorful glimpse into the land’s culinary soul—all in one convenient, engaging stop in Thessaloniki.