Tenerife – Farm Tour with Cheese Tasting

If you’re seeking an authentic taste of Tenerife’s local food scene, the Farm Tour with Cheese Tasting offered by Quesería Montesdeoca might just be your perfect match. This immersive experience delivers a behind-the-scenes look at traditional goat cheese production, combined with a generous sampling of award-winning cheeses, scenic farm views, and engaging insights into local farming life. It’s a small-group tour that promises a personalized and relaxed atmosphere—ideal for curious travelers, families, and foodies alike.

What we love most about this tour is how it balances education with enjoyment. You get a true glimpse into the daily life of Tenerife’s family-run farm, along with the chance to taste cheese that’s been recognized on the national stage. However, as with many farm visits, it’s worth noting that the duration is just one hour, so if you’re craving an in-depth, all-day experience, this might not be the right fit. Still, for a quick, value-packed taste of Tenerife’s local food culture, this tour ticks many boxes. It’s especially suitable for those who want to learn, taste, and see without the hassle of complicated logistics.

Key Points

• Authentic experience: Get a close look at traditional goat cheese making on a family farm.
• Expert guides: Knowledgeable guides like Adrianna share engaging stories and insights.
• Delicious tasting: Sample award-winning cheeses, from fresh to aged, with optional wine pairing.
• Family-friendly: Open to children from 3 years old, making it a fun outing for families.
• Value for money: At $32 per person, it offers a practical balance of education and tasting.
• Limited group size: Small groups (up to 10) ensure a personalized experience.

What to Expect from the Tenerife Farm Tour

This tour is a wonderful way to step into the world of Tenerife’s local farmers and cheese artisans. It starts at Quesería Montesdeoca, where the guide—most notably Adrianna—welcomes your group and provides a warm introduction to the farm’s history and the importance of goat farming in Tenerife. From there, the tour unfolds in two main parts: animal encounters and cheese production.

Meeting the Animals

The experience begins with a hands-on look at the farm’s goats. You’ll get a chance to say hello to adorable baby goats and learn about the Canary Island goat breed. The guide explains how these resilient animals have helped sustain local communities for generations. This segment offers a charming and tactile connection with the farm life, especially for families with children. As Jerome noted in reviews, “Everything was explained thoroughly and with wit and charm,” making the visit both educational and engaging.

Exploring the Cheese Factory

Following the animal visit, you’ll be guided through the cheese production process. This might include seeing how the cheese is made by hand, understanding the aging process, and discovering what makes Tenerife’s goat cheese so special. The knowledgeable guides will share some of the “secrets” behind crafting these award-winning cheeses, which have earned recognition nationally and locally.

Cheese Tasting and Optional Wine Pairing

The highlight of the tour is, of course, the cheese tasting. It takes place at the end, allowing you to appreciate the range of flavors—from farm-fresh varieties to smoked, semi-cured, and aged cheeses. The cheeses are highly praised for their quality, with Alexander highlighting “the three cheeses we tasted were lovely,” and many guests noting the cheese’s delicious, authentic flavor.

If you’re a wine lover, there’s an opportunity to add wine pairing to your tasting for an extra fee, which enhances the cheese experience further. Guests like Amy appreciated the “very nice” wines that complemented the cheeses, making the tasting a more refined affair.

Detailed Breakdown of the Itinerary

Start at Quesería Montesdeoca
Your guide will greet you at the main gates, setting the tone for a friendly, small-group outing. The farm is known for its family-run atmosphere, and the guides’ storytelling skills make this part of the experience memorable.

Animal Encounter (20 minutes)
Expect to get up close with goats, possibly even newborns, and hear about the local Canary Island goat breed. The guide shares insights into the animals’ history and their vital role on the island, which adds context to the cheese-making process.

Visit the Cheese Factory (20 minutes)
Step inside the cheese production area to see traditional methods in action. You might witness the curdling, aging, and packaging of the cheese. The guides are careful to explain each step thoroughly, ensuring you understand how local craftsmanship shapes the final product.

Cheese and Wine Tasting (20 minutes)
The culmination of the tour is a cheese tasting where you’ll sample three of the farm’s most awarded cheeses. The presentation includes cheeses that range from fresh to smoked and aged varieties. Guests consistently praise the high quality and flavor depth of these cheeses, often remarking on their deliciousness and authenticity. Optional wine pairing, available for an extra fee, elevates the tasting—many say it’s well worth it for the added complexity.

Scenic Views and Photo Stop (40 minutes)
After the tasting, the tour includes a scenic drive or walk to capture the views of Tenerife’s countryside. This provides a relaxed opportunity for photos and to enjoy the natural beauty of the island.

What Makes This Tour Stand Out

The combination of local family-run operation, expert guidance, and authentic products creates a genuine experience that’s more than just a typical tasting. The guides, especially Adrianna, are praised for their knowledge, engaging storytelling, and passion, which make the hour fly by. The cheese itself is a major draw—award-winning, delicious, and made with traditional methods—making it a highlight for food lovers.

The small group size (max 10 participants) means you’ll receive personalized attention, ask questions freely, and enjoy an intimate atmosphere. Plus, the pricing—$32 per person—is highly reasonable when you factor in the quality of the cheese, the guided experience, and the scenic views.

Considerations for Travelers

One potential drawback is the duration—just one hour—which is perfect if you’re short on time or want a quick but meaningful taste of Tenerife’s culinary scene. However, if you’re looking for an in-depth farm stay or a longer farm experience, this might feel brief. Also, lunch isn’t included, but you can opt for wine pairings, which are available for an extra fee.

Why This Tour Is a Great Choice

This experience hits the mark for foodies, families, and those curious about local traditions. It’s a fantastic way to understand the importance of goat farming in Tenerife and see how the island’s unique environment influences its cheese. Plus, tasting award-winning cheeses crafted by passionate locals makes this a memorable part of any Tenerife trip.

The educational aspect combined with tasting makes it especially worthwhile for visitors who appreciate authentic, small-scale food production. With reviews praising guides like Adrianna for their charm and knowledge, you’ll leave not only with cheese but also with stories to tell.

The Sum Up

This Farm Tour with Cheese Tasting in Tenerife offers a straightforward yet authentic experience that combines local farming traditions with delicious tastings. For travelers wanting a genuine, small-group encounter that’s both educational and tasty, it delivers excellent value at just $32. The guided insights, charming family-run farm, and high-quality cheeses make it stand out as a memorable and enriching activity.

Ideal for food lovers, families with children, and anyone eager to see a different side of Tenerife beyond beaches and resorts. It’s a perfect addition to a day exploring the island’s culture and countryside, especially if you want a hands-on experience that’s both fun and informative.

FAQs

Is this tour suitable for children?
Yes, children from 3 years old are welcome, and the experience is engaging for families. They’ll enjoy meeting the goats and tasting cheese.

How long does the tour last?
The tour is approximately 1 hour long, starting at 10 am and available Monday to Friday.

Is there an option to taste wine during the tour?
Yes, you can opt for wine pairing during the cheese tasting for an extra fee, which many guests find enhances the experience.

What is included in the tour?
The guided visit to the goat farm and cheese factory, plus a tasting of three award-winning cheeses. It’s a small group with a personal touch.

Do I need to prepare anything before the tour?
Just wear comfortable shoes, as you’ll be walking around the farm and factory. No other special preparations are necessary.

Is this tour wheelchair accessible?
Yes, the tour is wheelchair accessible, making it suitable for a variety of mobility needs.

Can I cancel the tour if my plans change?
Yes, free cancellation is available up to 24 hours in advance, giving you flexibility in your travel planning.

How much does the experience cost?
It costs $32 per person, which offers good value considering the quality of the cheeses and the guided insight.

Where does the tour start and finish?
The guide will meet you at the main gates of Quesería Montesdeoca, and the activity ends back at the same meeting point.

This Tenerife farm tour with cheese tasting provides a genuine taste of the island’s rural charm and culinary craft. Whether you’re a dedicated foodie, traveling with family, or simply curious about local traditions, this experience offers a delightful snapshot of Tenerife’s authentic side.