Tapas Class! Authentic Spanish tapas and Sangría!

If you’re craving a taste of real Spanish cuisine combined with an engaging, hands-on experience, this Tapas Class in Malaga offers just that. Led by Chef Laura, a seasoned culinary pro trained at Le Cordon Bleu and with experience in Michelin-starred kitchens, this three-hour adventure takes you through the heart of Spain’s culinary traditions. From making classic tapas like tortilla and chorizo in apple cider sauce to sipping homemade sangría, it’s a satisfying blend of learning, tasting, and culture.

What really makes this experience shine is its participatory nature — everyone gets involved in the kitchen, not just watch from the sidelines. Plus, the location in Malaga’s historic center makes it easy to reach, and the modern, comfortable kitchen provides an inviting backdrop for this flavorful journey. That said, the class requires a minimum of four participants, so it’s best suited for groups or those happy to team up with others.

One possible consideration is that the class isn’t suitable for vegans or vegetarians, nor for small children under one year old. But if you’re eager to learn authentic Spanish cooking with a knowledgeable guide and love sharing good food and drinks, this class could be a highlight of your trip.

Key Points

• Authentic Recipes: Learn to prepare six traditional tapas from across Spain, including tortilla, chorizo in cider, and more.
• Expert Guidance: Chef Laura’s credentials and hands-on teaching style ensure a thorough, genuine cooking experience.
• Prime Location: Situated in Malaga’s historic center, just five minutes from Atarazanas Market, making it very accessible.
• Fun & Participatory: The class is designed to be lively, engaging, and suitable for all skill levels.
• Value & Extras: Price includes multiple dishes, sangria, and a surprise gift, plus tips on local markets and gastronomic spots.
• Allergen-Friendly: The chef accommodates allergies or intolerances, making it inclusive for many dietary needs.

An In-Depth Look at the Malaga Tapas Class

The Venue: Modern Comfort in Historic Malaga

The class takes place at Lebasi Taller de Cocina, a stylish, industrial-chic kitchen with a welcoming atmosphere. Its location is hard to beat — just a quick five-minute stroll from Atarazanas Market, so you can easily combine it with exploring Malaga’s vibrant food scene before or after your session. The space is modern and well-equipped, which means no awkwardness or cramped conditions, just a relaxed environment to focus on your cooking.

The Chef: Experience You Can Trust

Chef Laura leads the class with a wealth of experience, having studied at Le Cordon Bleu in London and worked in Michelin-starred establishments. She trains under a Valencian paella specialist, so her expertise extends beyond basic recipes, providing insight into regional flavors and techniques. Her approachable teaching style makes complex dishes feel manageable and fun, even for beginners. A highlight from reviews is how she offers personalized advice on where to buy good ingredients and local gastronomic hotspots, adding a practical edge to the class.

What to Expect: A Culinary Tour of Spain

The class covers a broad spectrum of Spain’s most popular tapas, offering a tasty tour across regions. You’ll learn to craft:

• Tortilla (classic Spanish omelette)
• Chorizo in apple cider sauce
• Prawns in olive oil with garlic
• Gazpacho
• Pork cheeks in sherry wine sauce
• A surprise dessert

Throughout, Chef Laura shares lively stories about each dish’s origins and regional variations, enriching your culinary knowledge. The class is fully participatory — everyone gets to roll, chop, stir, and sample — which means you’ll leave not just with new recipes but also with confidence to recreate them at home.

The Tasting & Drinks

While cooking is the main focus, the class includes generous sangria served during the meal, with multiple glasses for each participant. This traditional Spanish drink perfectly complements the dishes you prepare, giving you an authentic tasting experience. Several reviews praise the sangria as a lovely bonus, with one reviewer noting it as a “nice bonus” that added to the convivial atmosphere.

The Price & Value

At $85 per person, the price reflects a comprehensive experience: multiple dishes, drinks, a gift, expert guidance, and a chance to explore Spanish culinary culture. The value is especially noticeable considering the quality of instruction and the opportunity to learn authentic recipes you can easily replicate at home. The reviews highlight how many guests plan to remake the dishes and are grateful for the detailed guidance.

Accessibility & Practicalities

The class runs for about three hours, with flexible starting times depending on availability. It’s wheelchair accessible, making it inclusive for many visitors. The small-group setting ensures personalized attention, and the minimum of four people means it’s perfect for friends or small groups. Since the class isn’t suitable for vegans, vegetarians, or children under one, travelers with specific dietary restrictions should inquire ahead.

What Do Reviewers Say?

Multiple guests have given perfect scores, citing the expertise of Chef Laura and the engaging nature of the class. Raymond praised how Laura accommodated allergies and made everyone feel at home, remarking that the dishes were “divine.” Andreas called it a “super great cooking class” with “delicious food” and “great hosts,” while Rene lauded Laura’s creative recipes and authentic preparation style. They all agree it’s a worthwhile way to spend a few hours in Malaga, especially if you love good food and want to learn how to make genuine Spanish tapas.

Who Is This Experience Best Suited For?

This class suits travelers who enjoy hands-on activities, are eager to learn about Spanish cuisine, and want a social, fun environment. It’s ideal for food lovers wanting genuine recipes, and those interested in local culinary tips. The inclusion of sangria and the relaxed setting make it a good choice for couples, small groups, or families (excluding young children). Because the class offers an authentic, immersive experience led by a highly qualified chef, it’s perfect for anyone looking to deepen their appreciation of Spanish food beyond just eating out.

FAQ

Is the class suitable for vegetarians or vegans?
No, the class is not suitable for vegans or vegetarians. However, the chef is willing to adapt dishes for allergies or intolerances, so it’s worth contacting them beforehand if you have specific dietary needs.

How long does the class last?
The experience lasts approximately 3 hours, with starting times available depending on the day and availability.

Where does the class take place?
It’s held at Lebasi Taller de Cocina, located in Malaga’s historic center, just about five minutes from Atarazanas Market, making it very accessible.

What’s included in the price?
The price includes preparing multiple tapas, tasting them with homemade sangria, and a surprise gift. The class also offers tips on local markets and gastronomic spots.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility if your schedule shifts.

Is this class good for beginners?
Absolutely. The instructor’s approach is friendly and inclusive, making it suitable for beginners and those with little prior cooking experience.

Are there any restrictions on group size?
A minimum of four participants is required to run the class, but it often feels intimate and personalized due to the small-group format.

Final Thoughts

This Malaga tapas class stands out as a well-rounded, authentic culinary experience that balances skilled instruction with a lively, participatory environment. Led by a chef with significant credentials, it offers an accessible way to master Spain’s iconic dishes, all while enjoying the local culture through taste and storytelling. The inclusion of multiple dishes, sangria, and practical tips makes it a fantastic value for anyone wanting to bring a piece of Spain home.

If you love good food, enjoy hands-on activities, and are keen to learn the secrets behind perfect tapas, this class will definitely satisfy. It’s best suited for those who want a genuine, social, and flavorful experience that extends beyond just eating out — a memorable way to deepen your Malaga visit.

Whether you’re a seasoned cook or a curious foodie, this class promises a lively, authentic taste of Spain with expert guidance and plenty of delicious moments.