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Discover the authentic flavors of Serra da Estrela with a cheese tasting tour featuring local cheeses, wines, stories, and stunning glacier valley views in Portugal.
If you’re traveling through Portugal’s Guarda District and have a soft spot for cheese, this Serra da Estrela cheese tasting experience promises a delightful peek into local culinary traditions. Offered by Casa Cerro da Correia, this 3-hour tour combines tasting, storytelling, and scenic views—perfect for food lovers, culture enthusiasts, or those simply curious about the region’s famed cheese.
What we love most about this experience is how it seamlessly blends authentic local flavors with fascinating stories about Serra da Estrela cheese, all set in stunning natural surroundings. Plus, the opportunity to enjoy cheese with regional wines and jams in a picturesque glacier valley simply elevates the experience.
One possible consideration is that transportation to the venue isn’t included, so you’ll need to arrange your own way there. Also, weather can influence whether the tasting takes place indoors or outdoors, but either way, it’s a cozy and memorable experience.
This tour is ideal for foodies craving genuine regional tastes, culture lovers interested in local legends, or small groups seeking an intimate, immersive experience in Portugal’s scenic landscapes.


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This cheese tasting tour is designed to offer more than just a quick sampling—it’s an immersive dive into Serra da Estrela’s culinary heritage. For €68 per person, you get roughly 2.5 to 3 hours of engaging storytelling, tasting, and scenic views. The experience isn’t just about eating cheese; it’s about understanding what makes Serra da Estrela cheese a beloved regional product.
The setting plays a vital role in creating a memorable atmosphere. Whether indoors near a cozy fireplace or outside in a garden or the Glacier Valley, the location complements the tasting perfectly, especially at dusk when the landscape’s beauty is heightened. The backdrop of the Zêzere River Glacier Valley adds a tranquil, almost cinematic element to the experience.
The tour begins at Casa Cerro da Correia, marked by a distinct red gate that signals the start of this culinary journey. After a brief safety briefing, the main event unfolds in the form of a cheese tasting session paired with regional foods. You’ll sample a special selection of sheep and goat cheeses from the Serra da Estrela and Beiras regions, accompanied by wine, jams, and freshly cut fruits—both dry and fresh.
This tasting isn’t just about flavor—it’s about hearing the stories and legends that surround Serra da Estrela cheese. As Vanesca notes in her review, “The host couple, Inês and Miguel, are super kind and pleasant. We tasted the famous Queijo da Serra da Estrela cheese, with wine and accompaniments, along with a video and explanations of how it is made.” This personal touch makes the experience richer, giving you a behind-the-scenes feel.
Serra da Estrela cheese is renowned across Portugal for its creamy texture and distinctive flavor. Made from sheep and goat milk, its production is steeped in tradition, with recipes passed down through generations. Hearing about the cheese’s history and cultural importance adds depth that elevates the tasting from mere snack to cultural experience.
The carefully curated pairings—local wines, jams, and fruits—are key to enhancing the cheese flavors. Expect to enjoy complementary tastes that highlight the cheese’s nutty, buttery notes. Many reviewers, including Vanesca, appreciate the excellent wine selection that pairs perfectly with the cheeses, emphasizing how these small details significantly affect your overall enjoyment.
Weather can influence whether your tasting experience takes place outdoors or indoors. When weather permits, the outdoor setting in the Glacier Valley provides an extra layer of scenic beauty, making each bite feel more connected to the landscape. If it’s chilly or rainy, your hosts are prepared to host you indoors, near a fireplace, ensuring comfort without sacrificing the experience.
This experience suits travelers seeking authentic regional flavors and small-group intimacy. It’s particularly great for foodies eager to learn about local cheese-making traditions, cultural explorers interested in regional stories, and anyone wanting a relaxed, scenic outing. Families or couples will appreciate the personalized attention and the chance to share a special moment together.
At $68 per person, this tour offers a solid value—especially considering the local cheeses, beverages, storytelling, and scenic setting included. The small group size (limited to 10) ensures you won’t be lost in a crowd, and the flexibility with cancellations and pay later options makes planning easier.
The tour lasts about 3 hours, which is enough time to savor the flavors without feeling rushed. Just remember, transportation isn’t included, so plan accordingly to arrive at Casa Cerro da Correia.
Reviewers like Vanesca highlight the warm hospitality of hosts Inês and Miguel, describing their kindness and the quality of the tasting experience. She notes, “We tasted the famous Queijo da Serra da Estrela cheese, with wine and accompaniments, along with a video and explanations of how it is made. Excellent! I recommend it and will return at the next opportunity.” Such personal stories and the chance to see and hear about cheese production make this tour stand out.

If you’re in Portugal’s Guarda District and want a genuine taste of local culture, this cheese tasting offers excellent value. It’s perfect for food lovers wanting to explore regional specialties in an intimate setting with beautiful surroundings. The chance to learn about Serra da Estrela cheese, paired with regional wines and stories, makes this more than just a snack—it’s a cultural experience.
Travelers who enjoy scenic views and authentic regional food will find this experience particularly rewarding. It balances education, relaxation, and flavor in a way that leaves a lasting impression.
However, those relying on public transport or with specific weather sensitivities should plan ahead, as transportation isn’t provided, and weather can influence where the tasting takes place.
This tour is an excellent choice if you value authenticity, personal stories, and scenic beauty over a hurried tasting. It’s a cozy, enriching window into Serra da Estrela’s culinary soul.
“Simply sensational! The host couple, Inês and Miguel, are super kind and pleasant! We tasted the famous Queijo da Serra da Estrela cheese, with wi…”

Is transportation to the tasting venue included? No, transportation isn’t included, so you’ll need to arrange your own way to Casa Cerro da Correia.
How long does the tour last? The experience runs approximately 3 hours, offering plenty of time for tasting and storytelling.
Can the tasting be outdoors? Yes, weather permitting, the tasting can take place in the Glacier Valley outdoors, but if weather is poor, it will be indoors near the fireplace or in a sheltered area.
What’s included in the price? You get a special selection of sheep and goat cheeses, wine, jams, fresh and dry fruits, and stories about Serra da Estrela cheese. Insurance is also included.
Are there any dietary restrictions? You’re encouraged to inform the hosts in advance if you have allergies or dietary issues, so they can accommodate your needs.
Is the experience suitable for children? While not explicitly stated, small groups and family-friendly foods suggest it could be suitable, but check with the provider if you have specific concerns.
What language is the tour conducted in? The tour guides speak Portuguese, English, French, and Spanish, making it accessible for many travelers.
Can I cancel the tour if my plans change? Yes, free cancellation is available up to 24 hours in advance.
Is gratuity included? Tipping isn’t mentioned, but small gratuities are typically appreciated if you enjoyed the experience.
What should I wear? Dress comfortably and consider the weather—layers work well, especially if outdoor tasting is involved.
In summary, this cheese tasting tour offers an authentic, scenic, and educational experience that reveals the heart of Serra da Estrela’s culinary culture. It’s ideal for those who appreciate good food, compelling stories, and beautiful landscapes, all within a cozy, small-group setting.