Santorini: Hands on Cooking Class with a Chef

If you’re visiting Santorini and love the idea of rolling up your sleeves to cook like a local, this hands-on cooking experience with a professional Greek chef might be just what you need. For around $134 per person, you’ll spend about three hours learning to make classic Greek dishes, then sit down to enjoy your creations paired with Santorini wines. Guided by Chef Christos at Feggera Restaurant in Megalochori, this class promises authentic recipes, practical skills, and a true taste of Greek hospitality.

What we really love about this experience is how it combines learning in a relaxed setting with the chance to enjoy a full four-course meal. Plus, you’ll walk away not just with new cooking skills but also recipes that can impress friends and family back home. On the flip side, a possible consideration is that transportation isn’t included, so you’ll need to arrange your own way to the meeting point. Still, if you’re someone who appreciates tasting and cooking local dishes in an intimate group, this tour is a winner.

This experience suits travelers who want to truly connect with Greek culture through its food, enjoy small-group environments, and love wine pairing. It’s perfect for foodies, aspiring chefs, or those keen on a memorable, interactive activity that combines learning and dining.

Key Points

• Authentic Greek Recipes: Learn to prepare traditional dishes from a local chef.
• Full Meal & Wine Pairing: Enjoy your culinary creations with carefully selected Santorini wines.
• Practical Skills: Take home recipes and techniques that impress your friends and taste buds alike.
• Small Group Atmosphere: Limited to 10 participants, ensuring personalized attention.
• Flexible Cancellation: Cancel up to 24 hours in advance for a full refund.
• Meeting Point: Feggera Restaurant in Megalochori, with no included transportation.

An In-Depth Look at the Experience

The Setting and Meeting Point

This class begins at Feggera Restaurant in the charming village of Megalochori. The village itself offers a peaceful, authentic Greek vibe—think narrow stone streets and vibrant bougainvillaea—making it a beautiful backdrop for your cooking adventure. Meeting your chef, Christos, you’ll quickly sense his passion for Greek cuisine and hospitality.

Importantly, transportation isn’t included, so you’ll want to plan how to get there. The restaurant and cooking studio are in a quiet, scenic area, away from the busy tourist hubs, adding a touch of tranquility to your experience.

The Curriculum and Cooking Process

Over roughly three hours, you’ll learn to prepare a four-course Greek meal. While the exact recipes aren’t listed, reviews highlight the focus on “real traditional Greek cuisine,” likely including dishes like mezze, fresh salads, hearty mains, and desserts. Christos, the guide and instructor, shares step-by-step instructions, tips, and techniques—making sure both novices and more experienced cooks get value.

One guest mentioned that Christos was “very accommodating,” which suggests a relaxed, friendly environment where questions and individual attention are welcomed. The class balances demonstration and hands-on participation, giving everyone the chance to practice and perfect their skills.

Tasting and Pairing

After cooking, you’ll sit down to enjoy the dishes you’ve made, paired with some excellent local wines. As one reviewer noted, they enjoyed a “delicious meal” with a glass of white wine, adding to the authentic Mediterranean vibe. The wine selection seems well-curated, complementing the flavors of the food perfectly.

Value of the Recipes

What makes this class stand out is the lasting value of the recipes. Several reviewers emphasized that they left with new skills and recipes they could use at home, making this experience more than just a one-off activity. It’s especially satisfying to learn dishes directly from a local who shares secrets of Greek cooking—like tips for balancing flavors or choosing the best ingredients.

The Overall Atmosphere

The reviews describe a “great atmosphere,” with good vibes and camaraderie among participants. The small group size—limited to 10—creates an intimate environment where everyone can engage fully. Participants appreciated Christos’s friendly, knowledgeable approach, which made the session both educational and enjoyable.

The Practical Details

Pricing and Duration

At $134 per person, this experience offers good value considering the comprehensive nature—cooking, tasting, and recipes—and the personalized attention. The 3-hour session fits well into a day of sightseeing, offering a productive yet relaxed way to learn about Greek culinary culture.

What’s Included and What’s Not

Included in the price are the hands-on cooking class, the 4-course meal, and the recipes to take home. However, transportation isn’t included, so you’ll need to arrange your own way to the start point at Feggera Restaurant.

Cancellation and Booking Flexibility

One attractive feature is the free cancellation policy, allowing you to cancel up to 24 hours in advance for a full refund. You can also reserve now and pay later, which is helpful if you’re still finalizing your travel plans.

Why This Experience Truly Shines

What sets this cooking class apart is the combination of authentic recipes, expert guidance, and a beautiful setting. Reviewers consistently mention how much they appreciated Christos’s knowledge and friendly approach. Plus, the quality of the wines served enhances the entire experience, making each dish feel special.

The opportunity to learn real Greek cooking techniques in a relaxed environment, then enjoy your meal with good wine, makes this a memorable highlight for many visitors. This is especially true for those who value small-group experiences that feel personal and genuine.

Who Should Book?

This activity is ideal for food lovers, wine enthusiasts, and anyone curious about Greek cuisine. If you’re looking for an interactive, hands-on experience that offers both education and deliciousness, you’ll get your money’s worth. It’s perfect for travelers who want to take home tangible skills and recipes, or those simply eager to enjoy a relaxed culinary adventure.

Who Might Want to Think Twice?

If transportation is a challenge or you prefer guided tours that include travel arrangements, this one might require some planning. Also, if you’re looking for an outdoor cooking experience or a large group event, this class’s intimate, indoor setting might not suit you.

Frequently Asked Questions

Is transportation included?
No, transportation isn’t included. You’ll need to arrange your own way to the Feggera Restaurant in Megalochori.

What languages are spoken during the class?
The class is conducted in English, making it accessible for most travelers.

How long does the class last?
The experience lasts approximately 3 hours, with starting times that vary—check availability when booking.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

What’s the group size?
The class is limited to 10 participants, ensuring a more personalized and interactive experience.

What’s included in the price?
The price covers the cooking class, the four-course meal, wine pairing, and the recipes to take home.

Do I get to taste what I cook?
Absolutely. You’ll enjoy all the dishes you prepare during the session, accompanied by local wines.

To sum it up, this Santorini cooking class offers a delightful blend of hands-on learning, authentic flavors, and a convivial atmosphere. It’s well-suited for those who want to connect with Greek culinary traditions in an intimate setting, leaving with new skills and a full belly. Whether you’re a foodie eager to recreate dishes at home or simply seeking a meaningful activity during your stay, this experience delivers both value and memories in a beautiful Greek setting.