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Discover the world of organic olive oil in Ronda with a guided museum tour, tastings, and scenic farm walks designed for foodies and culture lovers alike.

Imagine stepping into a space that combines expert craftsmanship, innovative architecture by Philippe Starck, and the simple pleasure of tasting some of the finest organic olive oils in the world. That’s exactly what the LA Almazara LA Organic experience in Ronda offers. This 1.5-hour tour is designed for foodies, culture seekers, and anyone curious about the art of olive oil production — all set against the stunning backdrop of Andalusia’s rolling hills and vineyard vistas.
One thing we particularly love about this experience is the guided olive oil tasting, which is both educational and delicious. The tour’s focus on high-quality, award-winning organic oils makes it stand apart from typical tastings. However, it’s worth noting that transportation isn’t included, so you’ll need to plan how to get to the meeting point. This tour suits those who enjoy combining learning with scenic walks and want a taste of local traditions in a beautifully designed setting.


Starting at the LA Organic Country House, this tour is carefully structured to give you a well-rounded understanding of olive oil production, from tree to bottle. The guide, who speaks both English and Spanish, takes you through the different stages of the process, sharing insights that make even novices appreciate the nuances of quality olive oil.
The tour lasts about 1.5 hours, including the museum visit, a walk through the farm, and the tasting session. As some reviews noted, the pace is friendly and relaxed, allowing plenty of time to ask questions or simply enjoy the beautiful surroundings.
First up is the museum itself, a space that combines art, design, and agriculture. It’s the first author olive oil mill in the world, designed by the renowned French industrial architect Philippe Starck. The architecture is a playful yet sophisticated fusion of natural materials and modern design, making it a visual delight.
Guests have mentioned the architecture as a highlight, with one reviewer noting, “The museum architecture is worth seeing,” adding to the overall experience. It’s also where you’ll get an introduction to the history and philosophy behind organic olive oil production.
Next, the tour moves outdoors — a highlight for many visitors. Walking through olive groves, vegetable patches, aromatic herbs, citrus, and quince trees, you get a close-up look at the farm’s diversity.
One reviewer described the experience as “beautiful grounds just 10 minutes outside of Ronda,” emphasizing the scenic views and tranquil atmosphere. Guides point out the various types of plants, giving insight into how they complement the olive trees and the farm’s eco-system.
The guide explains the secret techniques used to press and bottle high-end organic olive oil. You’ll learn about the meticulous methods that help produce oils that have received international recognition, including the 2015 award as the world’s best organic olive oil.
Some guests mentioned how fascinating it was to understand the difference between mild and intense oils, and how to identify qualities like aroma, bitterness, and fruitiness — knowledge that makes tasting more meaningful.
The final and most anticipated part of the tour is the guided olive oil tasting. Here, you’ll sample multiple oils, often including the award-winning EVOO. The guide explains how to detect various notes and nuances, making it an educational experience for both novices and seasoned olive oil lovers.
Guests have described the tasting as “delightful,” with one reviewer noting that “the oils were poured out with bread,” making the experience both simple and immersive. The tasting helps you appreciate the complexity behind what might seem like a simple product and recognize quality in your own shopping.

For the price, this tour offers considerable value. You get a guided, educational experience, a walk through breathtaking landscapes, and tastings of some of the best organic olive oils available. Many reviews praise the knowledgeable guides, with some mentioning guides like Ursula and Jorge, who are passionate and engaging.
The inclusion of an award-winning oil adds a layer of confidence to the tasting, allowing you to take home a genuine taste of Andalusia’s best. Plus, the opportunity to explore the architectural masterpiece by Philippe Starck elevates the whole experience beyond just tasting.
One thing to keep in mind is transportation. The tour starts at the LA Organic Country House, about 10 minutes outside Ronda, and transportation isn’t included. This means you’ll need to arrange your own way there, whether by car or taxi.
The tour is not wheelchair accessible, mainly due to uneven terrain and gravel paths, so travelers with mobility issues should consider this. Also, it’s worth noting that the tour is in both English and Spanish, appealing to a broad audience but potentially requiring some patience if you’re in a mixed-language group.
The majority of reviews highlight the guides’ expertise and friendliness. One reviewer called their guide “fantastic,” praising the humor, knowledge, and bilingual delivery, which made everyone feel comfortable.
Others appreciated the scenic surroundings and the chance to learn about organic farming, with some mentioning they purchased oils or related products afterward, feeling confident in their choices.
A few reviewers noted that the museum was still under construction in October 2023, but even then, the experience was deemed worthwhile. A minor downside for some was the terrain, with a few mentioning that smoother paths would make the experience more inclusive for wheelchair users.

This experience is best for food lovers, curious travelers, and those interested in sustainable agriculture. If you enjoy learning about local traditions and want a tangible connection to the land, this tour offers a fascinating glimpse into Andalusia’s olive oil world.
It’s also perfect for visitors who appreciate design and architecture, thanks to Philippe Starck’s innovative building. The scenic walk and stunning views make it suitable for those looking for a relaxed yet educational outing.
However, if you prefer activities with transportation included or require wheelchair accessibility, you might want to explore other options or consider arranging your own transportation.

Do I need to book in advance?
Yes, booking ahead is recommended, especially during peak seasons, to secure your spot. You can reserve and pay later, offering flexibility in planning.
Is transportation included?
No, transportation to and from the meeting point at LA Organic Country House is not included. You’ll need to organize your own arrival.
How long is the tour?
The tour lasts approximately 1.5 hours, including museum visit, farm walk, and tasting.
Is the tour suitable for children?
Yes, children can enjoy the walk and tasting, but keep in mind the terrain and the fact that some parts are outdoors and uneven.
Can I buy the olive oils after the tasting?
Yes, many guests mentioned they purchased oils and related products in the shop after the tour.
Is the museum still under construction?
In October 2023, some reviews noted ongoing work, but the core experience and tasting were still highly enjoyable.
Is this experience accessible for wheelchair users?
No, due to gravel paths and terrain, it’s not suitable for wheelchairs.
What should I bring?
Comfortable shoes, sunglasses, a camera, water, and weather-appropriate clothing are recommended.
What languages are the guides speaking?
Guides speak both English and Spanish, accommodating a diverse range of travelers.
Is alcohol involved in this tour?
No, this is a wine-free experience focused solely on olive oil.
“A very nice and informative tour that ended with tasting. Also had a delicious lunch in a beautiful and senic restaurant afterwards.”

If you’re visiting Ronda and want to deepen your appreciation for local food and craftsmanship, LA Almazara LA Organic’s olive oil tour offers a compelling blend of education, scenery, and flavor. The thoughtful design of the museum, combined with the chance to taste award-winning oils, makes it a memorable outing for anyone interested in authentic Andalusian products.
While transportation and terrain are considerations, many travelers find the experience worth the effort, especially those with a genuine curiosity for organic farming and culinary traditions. Whether you’re a foodie, a design lover, or simply looking to enjoy some beautiful landscapes, this tour provides a well-rounded and flavorful taste of Spain’s olive oil heritage.