Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Experience authentic Italian cooking in Rome with a hands-on pasta, tiramisu, or spritz class near the Colosseum, guided by expert chefs.

Imagine stepping into a cozy Roman kitchen just minutes from the Colosseum, ready to learn how to craft classic Italian dishes with your own hands. That’s exactly the experience this popular pasta class offers. With a high rating of 4.9 out of 5 based on nearly 300 reviews, this hands-on cooking session promises more than just recipes — it’s about sharing in the joy of creating and tasting authentic Roman fare in a friendly, intimate setting.
What makes this experience stand out? For many, it’s the talented local chefs who guide you through making delicious pasta, sauces, and either tiramisu or spritz. Plus, the inclusion of wine and soft drinks enhances the convivial atmosphere. The only thing to keep in mind is that this experience doesn’t cater to gluten-free, vegan, or dairy-free diets, so it’s best suited for those with no specific food restrictions.
This class is ideal for couples, solo travelers, families, or small groups wanting a genuine taste of Roman cuisine. It’s a fun, immersive, and educational activity that leaves you with new skills, delicious food, and memorable stories from your Roman holiday.

You might also be interested in these Rome experiences

Nestled just a 10-minute stroll from the Colosseum, the meeting point is conveniently close to one of Rome’s most iconic landmarks. The exact location may vary depending on the option you choose, but the proximity to the Colosseum means you can easily combine this experience with sightseeing. Reviewers note that the location is well-signed and easy to find, and the walk itself offers a chance to soak in the lively Roman streets.
Guests begin their experience with a warm welcome over a glass of prosecco, setting a relaxed tone. Many reviewers mention the friendly hosts and the cozy, inviting kitchen environment. You’ll meet your chef and fellow participants, often in small groups of around 8-13 people, which keeps things personal and interactive.
You have options: dive into creating a sweet, creamy tiramisu or craft the iconic Spritz cocktail. Both are quintessential Roman classics, and learning to make them from scratch is a highlight. Reviewers like Lucinda from the UK loved how the instructors, Larissa and Dela, demonstrated their knowledge, making the process enjoyable and approachable. The chance to make these items from fresh ingredients offers an authentic culinary experience you won’t forget.
The core of the class is making pasta — a skill many find surprisingly straightforward when guided by an expert. You’ll learn to mix ingredients and roll, shape, and cut your own fettuccine, with plenty of tips along the way. Several reviews emphasize how satisfying it is to shape your own pasta and see it come to life. One guest from the US mentioned, “Benjamin was fun and the instructions were great! I’m excited to try making this at home.” The small group setting ensures everyone gets plenty of attention and guidance.
Once your pasta is ready, the class shifts to preparing a sauce from scratch—either a classic carbonara or cacio e pepe. Watching your chef masterfully combine ingredients and create rich, flavorful sauces is a treat. Multiple reviews highlight how the chefs share insightful tips about ingredient quality and techniques, making the process both educational and practical for future cooking.
After cooking, it’s time to sit down and enjoy your creations over a glass of local wine. The experience is often praised for its relaxed vibe: “Made pasta, sauces, and tiramisu, then enjoyed it all with new friends” says one reviewer. The inclusion of limoncello at the end adds a traditional finishing touch, making the meal feel truly complete.
A major perk is the recipe ebook, allowing you to replicate your newfound skills back home. Many guests appreciate how this keeps the experience alive long after the class ends. Some reviews mention how they plan to impress family and friends with their Italian cooking prowess.
At $69 per person for a 2.5 to 3-hour experience, this class offers excellent value. You’re not only learning from seasoned local chefs but also enjoying a full meal, drinks, and recipes. The reviews consistently point out the friendly, knowledgeable guides and the quality of the ingredients, all of which create a worthwhile experience for the price.
While the class is family-friendly and suitable for solo travelers or couples, it does have restrictions. The menu includes gluten and dairy, so it’s not suitable for those with gluten or lactose intolerance, vegan, or dairy-free diets. If you have other dietary restrictions, it’s best to contact the provider in advance. Also, note that hotel pickup and drop-off are not included, so plan accordingly.

This isn’t a touristy, scripted demonstration — it’s a genuine cooking class led by passionate local chefs. You’ll learn techniques that might be more difficult to find in a restaurant setting, making it a valuable skill for your culinary repertoire.
Many reviews highlight the fun, lively environment. Whether you’re traveling solo or with friends, you’ll feel like you’re cooking with new friends in a Roman home. The small group size ensures that everyone gets personalized attention and the chance to ask questions.
If you love food and want to learn some Roman secrets, this class is perfect. It’s also a great option for families, as kids can participate as long as they’re not on restrictive diets. The flexible options of tiramisu or spritz allow you to tailor the experience to your interests.
Guests rave about the knowledgeable hosts, with reviews mentioning their enthusiasm and ability to teach. The ingredients are fresh and locally sourced, contributing to the authentic flavors you’ll create.
Being so close to the Colosseum makes this a convenient addition to a day of exploring Rome. You can visit the ancient ruins and then head straight into the kitchen for a delightful culinary adventure.

This cooking class offers a mix of education, fun, and delicious food — perfect for foodies, couples, families, or solo travelers wanting a hands-on Roman experience. If you’re after a relaxed, friendly environment with expert guidance and authentic recipes, this is a fantastic choice. The inclusion of wine, limoncello, and the opportunity to learn from passionate local chefs adds real value, making it more than just a cooking lesson — it’s a memorable part of your Roman holiday.
However, if you have dietary restrictions related to gluten or dairy, or prefer a private, non-cooking experience, you might want to consider other options. Still, for those open to gluten and lactose, this class offers engaging instruction and a lively atmosphere at a reasonable price.

Is this cooking class suitable for children?
Yes, it is family-friendly, and kids can participate as long as they aren’t on specific restricted diets. It’s a fun activity for all ages.
Does the price include transportation?
No, hotel pickup or drop-off isn’t included. You’ll need to make your way to the meeting point close to the Colosseum.
Can I choose between making tiramisu or spritz?
Yes, there are options to make either tiramisu or spritz, or both if you select the combined experience.
Are there vegetarian options available?
Yes, the pasta is vegetarian, and the ingredients used are fresh and locally sourced. However, the menu includes gluten and dairy, so vegan or dairy-free options aren’t available.
What drinks are included?
You’ll enjoy a glass of wine, prosecco, and limoncello. Soft drinks and water are available throughout the class.
How long is the class?
Expect the experience to last between 2.5 and 3 hours.
Is the experience suitable for solo travelers?
Absolutely. The small group setting fosters a social environment, making it ideal for meeting other travelers.
Can I get a private class?
Yes, private group options are available, allowing for a more personalized experience.
What’s the overall value of this experience?
Considering the quality of instruction, ingredients, drinks, and recipes, most guests find it to be excellent value for money. It’s a hands-on, authentic taste of Roman cuisine that you’ll remember long after your trip.
This pasta class near the Colosseum offers an engaging way to enjoy Roman culture through its food, guided by passionate chefs in a warm, convivial environment. Whether you’re a seasoned home cook or a complete beginner, you’ll leave with new skills, authentic recipes, and plenty of delicious memories.