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Discover Latvian flavors on a 2-hour guided tour through Riga's UNESCO-listed Central Market, sampling over 20 traditional foods in a vibrant, historic setting.
This Latvian food tour claims to be a tasty journey through one of Europe’s largest open-air markets, located right in the heart of Riga. With a reputation rating of 4.7/5 from over 360 reviews, it’s clearly a favorite for travelers eager to taste authentic Latvian cuisine and learn about local shopping traditions. The tour lasts around 2 hours, weaving through the immense, historic market halls that once served as zeppelin hangars, now buzzing with vendors and visitors alike.
What we love about this experience is its perfect blend of food, history, and local culture. It’s a fantastic way to get an insider’s view of Riga’s vibrant market scene, with generous tastings that could easily serve as a light lunch. Plus, the guides are often praised for their friendliness, knowledge, and passion for sharing Latvian traditions. One thing to keep in mind is that the market can be quite noisy, which might make it harder to hear, but the lively atmosphere is part of the charm.
This tour suits food lovers, culture seekers, and those who want a practical, delicious introduction to Latvian life. If you’re arriving in Riga with just a few days to spare, this is a highly recommended way to get a quick, authentic taste of the city’s culinary traditions.


When we think about exploring a city like Riga, food is one of the best gateways into understanding its culture. This tour, offered by RigaTrips, promises a two-hour romp through the largest open-air market in Europe, with a focus on Latvian gastronomy. The setting alone is worth the trip — five enormous former zeppelin hangars that have been listed as UNESCO World Heritage sites, each brimming with local vendors selling everything from fresh fish to baked goods.
You begin your adventure right outside the market, at the designated meeting point beneath the street number plate 18, directly opposite the Hilton Hotel. From there, your guide leads you on a leisurely five-minute walk into the market, which might seem overwhelming at first glance. The size is staggering, as many reviewers note, with market halls so vast they could host multiple markets in other cities.
Once inside, you’re immediately struck by the scale of the hangars. As one reviewer charmingly noted, “the market is very noisy and at times, it was hard to hear,” but that is part of the authentic experience. The market’s history as a Zeppelin hangar adds layers of storytelling to the visit, making it clear that this is as much a historical site as a food hub.
The core of the tour is sampling. Expect to try more than 20 Latvian specialties, carefully curated to showcase local flavors. The variety includes local bread, several types of cheese, freshly smoked meats, and a selection of fish, often presented in traditional ways. Some reviewers mention that the tastings are quite generous, providing enough for a light lunch, especially when combined with drinks.
Drinks are part of the experience too, with non-alcoholic options and local Latvian drinks included. Several guests praised the food quality, calling it “delicious” and highlighting the chance to try foods they wouldn’t have selected on their own.
Guides like Guna and Indra have earned high praise for their friendly, approachable manner and extensive knowledge. “Her enthusiasm made the tour both fun and engaging,” one reviewer wrote, emphasizing the importance of a passionate guide for such an experience. Several comments highlight how guides share interesting stories about Latvian food, holidays, and the market’s history, making it more than just a tasting session.
Beyond tasting, the guides teach about Latvian shopping traditions and the local food culture. For instance, you might learn about the significance of smoked meats in winter or the traditional types of bread baked for holidays. The market’s lively atmosphere, with vendors calling out and offering samples, provides an immersive environment that captures the essence of Latvian daily life.
Many reviews note the huge size of the market halls, which can be both awe-inspiring and a bit overwhelming. One reviewer pointed out that “the market was huge compared to anything I have been to,” likening it to London’s Borough Market but on a larger scale. The noise level can be high, and hearing might be a challenge in spots, but most see this as part of the charm.
Another aspect to consider is the tour’s pace. Some guests appreciated the relaxed flow, allowing ample time to savor each sample, while others enjoyed the quick but rundown of Latvian foods. The tour’s inclusion of cutlery and napkins enhances the comfort, making trying out foods straightforward.
This experience is ideal for foodies, culture buffs, and anyone curious about Latvian traditions. It’s especially nice for travelers who want a practical, tasty introduction to Riga without spending hours in multiple venues. The tour is not suitable for vegans but works well for vegetarians and those with lactose intolerance, given the variety of dairy and plant-based options available.
At a typical cost that covers over 20 tastings and guided insights, the tour offers fantastic value. Many reviewers remarked that the amount of food served was more than enough to be considered a meal, making the price seem very reasonable. Plus, the fact that you can cancel up to 24 hours in advance for a full refund adds flexibility for your travel plans.

This Riga Central Market Latvian Food Tour offers a genuine taste of the city’s culinary soul, set against the backdrop of a remarkable historic site. The generous food samples, combined with insightful commentary from passionate guides, make it a standout experience for those wanting to understand what makes Latvian cuisine unique. The lively market atmosphere, paired with the opportunity to learn about local shopping traditions, provides a well-rounded cultural snapshot.
Travelers looking for delicious food, entertaining guides, and authentic local culture will find this tour hits the mark. It’s perfect for first-timers to Riga, foodies eager to explore new flavors, or anyone who loves a vibrant, bustling market scene.
“Our guide was the best! She poured her heart into giving us the best exposure to local food and customs. The central market is very noisy and at ti…”

How long is the tour?
The tour lasts approximately 2 hours, giving enough time to enjoy the tastings and learn about the market’s history without feeling rushed.
What is included in the price?
Your ticket covers the guided tour, all food and drink samples, and essential items like cutlery and napkins. Drinks—both non-alcoholic and alcoholic—are included in the tastings.
Is the tour suitable for vegetarians or lactose intolerant travelers?
Yes, the tour is friendly for vegetarians and those with lactose intolerance, as many food options are available without meat or dairy. However, it’s not suitable for vegans.
Do I need to bring cash?
While most of your food is included, bringing some cash is advised for any additional purchases or tips.
What if it rains?
The tour takes place rain or shine. Since most of the market is indoors, your experience won’t be heavily affected by bad weather.
Can I cancel the tour?
Yes, you can cancel up to 24 hours prior for a full refund, which offers flexibility if your plans change unexpectedly.
Is this a good first activity in Riga?
Absolutely. It’s an excellent introduction to Latvian food, culture, and the vibrant market scene, especially if you want a memorable, tasty start to your trip.
To sum it up, the Riga Central Market Latvian Food Tour balances delicious sampling, cultural storytelling, and historic ambiance beautifully. Whether you’re a seasoned foodie or just looking to experience local life, it offers great value, authentic flavors, and a chance to see one of Riga’s most iconic sights from a new perspective. Come hungry, bring your curiosity, and enjoy a true taste of Latvia.