Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Discover Porto’s top flavors on this intimate 4-hour small group food and wine tour, visiting markets, tasting local specialties, and ending with Porto & Nata.
Exploring Porto’s culinary scene is a treat, and doing it with a knowledgeable guide in an intimate setting makes the experience even better. This 4-hour tour from Canto Cooking promises to take you through vibrant markets, delight your palate with over 12 tastings, and give you a genuine taste of local flavors, traditions, and artisans. It’s designed for lovers of good food and wine who want a more authentic, less touristy experience.
What sets this tour apart is its focus on quality and personal interaction. With a maximum of 10 guests, you’ll get plenty of time to ask questions and savor each bite and sip. One thing to consider is that the menu can change with the seasons, which keeps things fresh but also means you might not get the exact same tastings if you return. Overall, it’s perfect for those wanting an immersive, relaxed, and delicious way to explore Porto’s culinary heart.


You might also be interested in these Porto experiences
The tour kicks off at the iconic Mercado do Bolhão, a bustling hub of local life and fresh produce. Here, your guide, often Mackenzie or Sue, will meet you at the corner between Manteigaria and Leitaria Quinta do Paço, easily recognizable by their chef’s hats. The market itself is a feast for the senses, with vendors selling fresh seafood, cheeses, meats, and vibrant produce.
Guests frequently mention how this market provides the perfect introduction to Porto’s food scene, showcasing the city’s reliance on seasonal ingredients and traditional ingredients. You’ll get the chance to see the lively exchange of local vendors, which adds an authentic touch that’s hard to find in touristy spots.
Over the next 1.5 hours, you’ll wander through this iconic market, sampling items like freshly squeezed seasonal juice and engaging with vendors. The sensory spice experience is a highlight here, involving the aroma of local spices that give a hint of Porto’s culinary depth. Guests have appreciated the guided insight into what makes each product special, along with tips on how to incorporate them into your own cooking.
Next, your small group heads to a designated spot for a diverse tasting session that lasts around an hour. Expect to sample Portuguese olive oil paired with tremoços (lupini beans), along with a curated selection of local charcuterie. This part of the tour offers a real taste of regional flavors and the stories behind them.
You’ll also enjoy an introduction to Vinho Verde, typically paired with sardines — a simple yet classic combination that captures the coastal essence of Porto. Guests have noted how the guide’s explanations make each pairing more meaningful and memorable.
The third stop involves exploring another local food market, where regional specialties like Bolinho de Bacalhau (fried cod balls) and octopus salad are sampled alongside Douro wines. The fried cod balls, in particular, are frequently praised for their crisp texture and flavorful filling, providing a satisfying taste of Portugal’s beloved seafood.
Guests have enjoyed the relaxed pace, allowing ample time to appreciate each dish and ask questions. One reviewer mentioned that the guide’s storytelling and sharing of recipes make these tastings feel like a culinary class as much as a tour.
For more Porto culinary adventures, you might enjoy these food and drink experiences
The tour winds down at Canto Cooking’s charming Kitchen & Orangerie. Here, you’ll relax with a tasting of Ginja licor — a Portuguese sour cherry liqueur — before enjoying a Pastel de Nata, arguably Portugal’s most iconic dessert. The setting is inviting, especially on sunny days when you can lounge in the garden with new friends.
This final stop is praised for its cozy atmosphere and the opportunity to unwind with a coffee or a glass of fine Port wine. Guests have remarked how this ending perfectly encapsulates Porto’s sweet and spirited character.
The tours’ small-group nature means plenty of personal interaction, as confirmed by reviews highlighting guides like Mackenzie and Sue for their knowledge and friendliness. Many guests appreciated the time spent with suppliers, which makes the experience feel genuine rather than rushed.
The menu’s seasonal variation keeps things fresh, but if you’re after specific dishes or drinks, it’s worth noting that offerings may change. Prices are reasonable considering the number of tastings and the intimate setting, making it a good value for foodies who want quality over quantity.

This experience suits food lovers who crave authentic tastes and enjoy learning about local traditions. It’s perfect for travelers who prefer a small, personal setting where interaction and storytelling enhance the tasting experience. If you value quality over quantity and want a relaxed, immersive introduction to Porto’s culinary culture, this tour hits the mark.
It’s also a great choice for those interested in wine, as the tour pairs local wines with regional dishes, and ends with a Port tasting in a cozy, friendly environment. If you’re traveling with a partner or small group, you’ll appreciate the intimate vibe — reviews consistently mention how easy it is to connect with the guides and fellow guests.
This small-group Porto gastronomic tour delivers a carefully curated blend of market visits, tastings, and cultural stories that bring the city’s food scene to life. The knowledgeable guides, such as Mackenzie and Sue, add warmth and depth, making this more than just a tasting — it’s a genuine cultural experience.
The variety of flavors, from fresh seafood and regional charcuterie to sweet Nata and Port, ensures there’s something for every palate. Plus, the relaxed pace and intimate setting mean you’ll leave not just full, but also with new insights and maybe even a few recipes to try back home.
Whether you’re a seasoned foodie or just someone looking to taste the best of Porto without the tourist crowds, this tour offers excellent value and memorable moments. It’s an authentic, flavorful way to spend part of your Porto trip — highly recommended for those who want to truly savor the city’s culinary spirit.
“Great fun. A vibrant tour around Portos most interesting food spots. Mackenzie was really knowledgeable and walked us through some of the best area…”

How long does the tour last?
The tour runs for 4 hours, giving plenty of time to enjoy each stop without feeling rushed.
Where does the tour start?
It begins at the corner between Manteigaria and Leitaria Quinta do Paço, marked by the guide wearing a chef’s hat for easy spotting.
Are vegetarian options available?
Yes, vegetarian options can be accommodated if requested in advance, but it isn’t suitable for vegans or other diets without prior notice.
Is transportation included?
No, transportation isn’t provided, but the tour is walkable around the central areas of Porto.
What’s included in the price?
You get a small-group experience, water, a Canto Cooking eco tote bag, visits to two markets, 12+ tastings, a cultural walk, and a final treat of Nata with coffee or Port.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility for your travel plans.
What should I wear?
Comfortable shoes are recommended since there’s walking involved. Dress weather-appropriate, as the tour runs rain or shine.
Is this suitable for families?
While not specifically marketed for children, families comfortable with walking and tasting small bites will find this engaging; check with the provider if unsure.
In all, this Porto food and wine tour provides a delightful, authentic taste of the city’s culinary scene, making it an ideal choice for foodies eager to explore beyond the usual tourist spots.