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Explore the authentic Peloponnese at the Nafplio Olive Oil Estate Tour, learning from a 4th-generation producer and tasting Greece's liquid gold.
Nafplio: Olive Oil Estate Tour and Tasting offers a unique peek into Greece’s most treasured product—olive oil—through the eyes of a family that has been perfecting the craft for four generations. Located just a short drive from Nafplio and ancient sites like Mycenae, this experience combines education, tasting, and cultural insight in a compact 2.5-hour package. It’s perfect for those curious about Greece’s culinary traditions or anyone wanting to deepen their appreciation for olive oil beyond supermarket bottles.
One of the best parts of this tour is the authentic setting: visiting the Kotsonis Estate, a true family-run operation where you can see the process up close. We loved how the guide, a knowledgeable member of the family, shared genuine stories and tips, making the experience feel personal and engaging. However, keep in mind that transportation to the estate isn’t included, so planning your route is necessary for a smooth visit.
This tour suits a wide range of travelers—from couples seeking a romantic, educational outing to families and groups interested in a hands-on, flavorful introduction to Greek culture. With a focus on learning and tasting, it’s ideal for those with little to no prior knowledge about olive oil but also offers enough depth for enthusiasts.


Getting There and First Impressions
The tour begins at the Kotsonis Estate, a charming family-run operation just 25 minutes from Nafplio and about 35 minutes from the archaeological marvel of Mycenae. While transportation isn’t included, the estate’s location is easy enough to reach by car or arranged transfer, making it accessible for most visitors exploring the Peloponnese.
From the moment you arrive, there’s an authentic, warm atmosphere. The estate has a long-standing family history, and the guides—members of the family—are clearly passionate about sharing their craft. Their storytelling adds a cozy, genuine touch that elevates the entire experience.
Guided Tour (Approx. 1 Hour)
The core of the experience is a guided tour through the estate, led by a knowledgeable guide who explains the secrets behind olive farming and oil production. You’ll see the olive groves where the fruit is cultivated, learning about the cultivation process that has been refined over four generations. The guide will talk you through harvest times, harvesting methods, and how they select the olives for pressing.
What makes this part stand out is the guide’s ability to communicate complex processes in an accessible way. They share insights into how the oil is classified and the factors that influence flavor and quality. For example, you might learn how different harvest times or olive varieties impact the final product.
Olive Oil Tasting & Recognition Skills
After the tour, the group moves into the tasting room, where you get to sample different types of olive oil. This isn’t just a casual sip; it’s a guided sensory experience. You’ll learn how to identify different flavor profiles—spicy, fruity, bitter—and how to distinguish premium oils from ordinary ones.
The reviews highlight how much guests appreciated this part—”you learn to recognize the different characteristics of each olive oil,” and that the guide’s expertise really helped demystify what makes a good olive oil. One guest, Beth, called it “fantastic,” especially appreciating how the guide explained the nuances of flavor and aroma.
Local Snacks & Light Lunch
Following the tasting, you’ll be treated to a selection of local snacks, which might include bread, cheeses, and traditional Greek delicacies. These snacks complement the oils and give you a chance to practice tasting with food—a real plus for anyone wanting to understand how to use olive oil in cooking.
A light lunch is included, offering a casual opportunity to relax, chat, and savor the flavors. This is especially good if you’re hungry after the walk and tasting, and it adds to the overall value of the experience.
Learning About Health Benefits & Cooking Tips
Throughout the tour, the guide shares tips on how to incorporate olive oil into your diet for maximum health benefits. You’ll also get practical cooking tips, which can be useful whether you’re a seasoned chef or a home cook. For example, understanding the importance of extra virgin olive oil in salads, or how to store it to preserve freshness.
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This experience isn’t just about tasting; it’s about understanding and appreciating the craftsmanship behind Greece’s liquid gold. For the price, you’re getting a comprehensive education, a tasting of multiple oils, some local treats, and practical advice—all within a scenic, authentic estate setting.
While transportation isn’t included, the proximity to Nafplio and Mycenae makes it easy to incorporate this tour into a wider day of sightseeing. The fact that it’s suitable for all ages and knowledge levels makes it a flexible choice for families and groups.
The guides’ expertise is often praised in reviews, and their storytelling helps turn what could be a simple tasting into a memorable cultural experience. One guest even noted that the tour is “for people with none, small or adequate knowledge about olive oil who want to become connoisseurs for a day,” emphasizing its accessibility.


If you’re passionate about food, curious about Greek traditions, or simply want a relaxed activity away from busy archaeological sites, this tour is a winner. It’s especially suited for couples, families, or groups who enjoy hands-on, authentic experiences. Those interested in culinary tips or health benefits will also find it valuable.
People with a keen interest in local craftsmanship or who enjoy learning from passionate guides will appreciate the genuine stories and detailed explanations.

The Nafplio Olive Oil Estate Tour offers far more than a simple tasting. It’s a delightful journey into Greece’s most treasured agricultural product, led by a family with a proud four-generation history. You’ll leave with a better understanding of what makes olive oil a cornerstone of Greek identity—and how to appreciate its subtleties.
This experience excels in providing a friendly, engaging environment where novices and aficionados alike can learn, taste, and connect with Greek culture. Whether you’re looking for a half-day activity that combines education and enjoyment or a way to deepen your appreciation for local products, this tour offers excellent value.
If you’re visiting Nafplio and want a taste (literally and figuratively) of Greece’s liquid gold, this is a highly recommended choice. It’s authentic, informative, and fun—just the kind of experience that makes traveling memorable.
“Fantastic!”

Is transportation to the estate included?
No, transportation isn’t included, so you’ll need to arrange your own transfer or drive there yourself. The estate’s location is accessible from Nafplio and Mycenae.
What should I bring on the tour?
Comfortable shoes, a hat for sun protection, a camera to capture the scenery, and cash for any additional purchases are recommended.
Is the tour suitable for children?
Yes, the tour is suitable for all ages, making it a great activity for families or groups with kids.
How long does the tour last?
The entire experience lasts approximately 2.5 hours, including the guided tour, tasting, and snack/lunch.
What’s included in the price?
The tour includes olive oil tasting, cooking tips, knowledge about olive oil cultivation and classification, health benefits, and a light lunch.
Can I cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund. You can also reserve now and pay later, offering flexible planning.
Is the guide’s explanation in English?
Yes, the live tour guide speaks English, making the experience accessible for international visitors.
This in-depth look at the Nafplio Olive Oil Estate Tour highlights its authentic charm, educational value, and overall excellent reputation. Whether you’re a foodie, a culture seeker, or just someone wanting to enjoy a peaceful slice of Greek life, this tour offers a genuine taste of Greece’s liquid gold—olive oil—in a way that’s both fun and informative.