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Savor authentic Italian dishes and fine wines in a 2,000-year-old underground cellar in Trastevere, Rome. A memorable culinary experience for food lovers.
A Delicious Journey in Trastevere: Lunch Food Tasting with Wine Pairing
If you’re exploring Rome and craving a taste of genuine Italian flavors, the Lunch Food Tasting with Wine Pairing in Trastevere offers a delightful escape into Italy’s culinary soul. This experience isn’t just about eating; it’s about discovering the stories behind each bite and sip, all within an atmospheric underground cellar that dates back over two millennia. Perfect for those who love authentic food, great wine, and a touch of history, this tour promises to be a memorable highlight of any Roman visit.
One of the standout features is the careful selection of products—recognitions from the Slow Food presidium ensure that you’re tasting high-quality, preserved traditions. The cozy cellar setting, combined with expert guidance, enriches the experience, making it both educational and pleasurable. On the flip side, the one-hour duration means it’s a quick hit of Italian goodness, which might leave some wanting a bit more time to savor each dish. This experience is ideal for travelers eager to explore Italy’s culinary heritage in an intimate, well-curated setting.


The tour begins at the Hotel Residenza San Calisto, a charming spot in Trastevere, where you’ll meet your guide and fellow food explorers. The group is small—up to 18 people—so expect a friendly, intimate vibe that allows for questions and personalized attention.
Wandering down into the Catina Fabullus, the underground wine cellar, transports you immediately. This space was originally a cistern from the 1st century AD, carefully restored to preserve its historic character. The antique furnishings and atmospheric lighting make it feel like stepping into a secret world of Roman history and culinary craftsmanship. Imagine walls that have witnessed centuries of local life, now serving as the backdrop for your tasting.
Your guide will introduce you to the stories behind each product, emphasizing their importance in Italian culture. Expect to learn about DOP, IGP, and other certifications, which guarantee authentic, high-quality ingredients. The selection includes beloved staples like Parmigiano Reggiano, Parma ham DOP, Gorgonzola DOP, and mozzarella di bufala, alongside rare delicacies like Lardo di Colonna and Mortadella Bolognese DOP. Each product is a piece of Italy’s culinary mosaic, and hearing about their origins adds depth to your tasting.
The actual tasting portion lasts around 45 to 60 minutes, featuring a curated menu of cheeses, cured meats, vegetables, and bread. You’ll also sample extra virgin olive oil, honey, jams, and traditional Roman pizza—a surprising addition that rounds out the meal. The wines selected are of superior quality, with options including Prosecco, Italian white, and red wines. The expert staff explains how to correctly taste wine and achieve perfect pairings, turning this into a mini masterclass.
From the reviews, we learn that the staff’s friendly and attentive service significantly enhances the experience. Angelica highlights that “everything we tried was delicious,” with particular praise for the descriptions that gave context to each item. Ana Maria Torres appreciated how “the girl who helped us was a delight,” which speaks to the welcoming atmosphere created by the team, especially guide Carlota, who received specific praise in a recent review.
The tasting menu is seasonal, meaning flavors and availability may shift slightly throughout the year. This keeps each visit fresh and aligned with Italy’s vibrant culinary calendar. For those with dietary restrictions or food intolerances, the staff can adapt the offerings if notified in advance—an important detail for ensuring everyone enjoys their time.
While the experience is primarily focused on food and wine appreciation, it’s also educational. You’ll learn how to make the most of your wine and food pairings, and walk away with new knowledge about Italy’s regional specialties and artisan producers.
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At $66.05 per person, this tasting offers excellent value considering the quality of products, expert guidance, and historic setting. The inclusion of multiple wine glasses, a variety of cheeses and cured meats, bread, and desserts means you’re getting a comprehensive taste of Italy’s culinary artistry in a compact format.
The intimate size, personalized explanations, and high-quality selections from small artisan producers make this stand out from more generic tasting tours. It’s not just about quantity but about quality and storytelling—an experience that feeds both the palate and the mind.
Compared to larger, rushed food tours, this experience allows you to savor each bite and sip, making it suitable for foodies who appreciate depth and authenticity. Plus, the underground setting makes it a memorable part of your Roman adventure—perfect for a mid-day break or a special treat after exploring Trastevere’s streets.

This experience is ideal for culinary curious travelers who want to understand Italy’s food culture beyond typical tourist fare. Wine lovers will appreciate the curated pairings and expert insights, while history buffs enjoy the unique atmosphere of the ancient cellar. It’s particularly suited for those interested in artisan, preservational, or Slow Food products, as the focus on small producers and traditional methods shines through.
It’s also a great choice for couples or small groups seeking an intimate, authentic experience. However, it may not be suitable for young children or those with severe food allergies if not communicated beforehand. The tour’s focus on tasting, learning, and appreciating Italian culinary traditions makes it a memorable, enriching addition to any Roman itinerary.

The Lunch Food Tasting with Wine Pairing in Trastevere offers more than just a meal; it’s an exploration of Italy’s gastronomic heritage in a setting that echoes history and craftsmanship. The combination of superb food, excellent local wines, knowledgeable guides, and a cozy underground cellar creates a warm, engaging atmosphere.
If you’re a traveler who loves discovering authentic flavors, enjoys learning about regional ingredients, and values top-quality products, this tour will satisfy your culinary curiosity. It’s especially suited for those seeking a more intimate, storytelling-focused experience rather than large, impersonal tastings.
The overall value, quality of products, and engaging environment make it a worthwhile addition to your Roman adventures. Just be prepared for a one-hour journey that will leave your taste buds and your appreciation for Italian cuisine craving more.

How long does the tour last?
The tasting experience lasts approximately 45 to 60 minutes, making it a perfect short break for your day in Rome.
What is included in the tasting?
You’ll enjoy a selection of cheeses, cured meats, vegetables, bread, olive oil, honey, jams, Italian wines, dessert or ice cream, and unlimited water.
Are drinks included?
Yes, depending on the chosen option, you’ll receive Prosecco, 2 or 4 glasses of superior or top-selected Italian wines, carefully paired with the food.
Can dietary restrictions be accommodated?
Alternatives are available upon request and can be adapted according to tastes or intolerances. It’s best to communicate your needs when booking.
Is the experience suitable for children?
Yes, but the menu for under 18s does not include wine tasting. Minors drinking wine must be accompanied by their parents, and the price difference will be paid on-site.
Where does the tour start and end?
The meeting point is at the Hotel Residenza San Calisto in Trastevere, and the activity concludes back at this location.
Is this tour suitable for people with mobility issues?
No, the tour involves descending into a historic cellar, which may not be accessible for wheelchair users.
Can I cancel the booking?
Yes, free cancellation is available up to 24 hours in advance for a full refund.
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