London: Vegetarian Korean Cooking Class with Wine

If you’re looking for a food experience that promises both learning and indulgence, this Vegetarian Korean Cooking Class in London might just hit the spot. Offered by the School of Wok, it combines hands-on cooking, authentic flavors, and a relaxed atmosphere, all wrapped up in a 3-hour session. What makes it stand out? For starters, you get to make classic dishes like kimchi, Yachaejeon (vegetarian pancakes), and vegetarian kimbap from scratch—plus, enjoy a glass of wine while you cook.

Our review isn’t based on personal participation but on detailed descriptions, genuine reviews, and the overall structure of the experience. We love how this class balances practical skills with cultural insights, making it perfect for anyone interested in Korean cuisine, whether you’re a seasoned cook or just starting out. However, it’s worth considering that this is a group setting with a maximum of 12 participants, so if you prefer more privacy or one-on-one instruction, it might feel a bit busy.

This experience is ideal for food lovers who enjoy interactive classes, want to learn authentic recipes, and love the idea of pairing their cooking with wine or beer. It’s also a solid choice for travelers in London seeking a fun, educational activity that results in a delicious meal and new skills to take home.

Key Points

• Authentic Korean dishes: Learn to make kimchi, Yachaejeon, and vegetarian Kimbap from scratch.
• Skill-building: Master knife techniques, seasoning secrets, and flavor balancing.
• Cultural insights: Discover core Korean ingredients like gochujang and doenjang.
• Relaxed social vibe: Enjoy wine or beer while cooking in a friendly group.
• Take-home recipes: Receive a digital pack to recreate these dishes at home.
• All ingredients & equipment provided: No need to bring anything except your enthusiasm.

The Experience Breakdown: What to Expect

Starting Off: Welcome & Introduction

Upon arrival, you’ll be greeted with a friendly introduction from the Head Chef, who guides you through the menu and what to expect during the class. The atmosphere is warm, with a clear focus on making the experience enjoyable yet educational. The class typically hosts 6 to 12 participants, which strikes a nice balance—small enough for personal attention but lively enough for group energy.

Knife Skills & Ingredient Prep

A core part of the class is learning proper knife handling. The Head Chef emphasizes the importance of using a Chinese cleaver skillfully, showcasing how to achieve precise cuts. This isn’t just about aesthetics; proper chopping ensures even cooking and enhances flavor absorption. Participants get their own chopping boards and tools, making the process safe and manageable.

Reviews mention that the instructors are very patient and willing to share handy tips on ingredient handling, which are valuable whether you’re new to Korean cooking or have some experience. The focus isn’t only on technique but on understanding the flavor profile of each ingredient used.

Making Kimchi from Scratch

Kimchi is at the heart of Korean cuisine, and this class offers the chance to craft it yourself. From preparing the vegetables to seasoning with gochugaru, garlic, ginger, and fish-free alternatives, you’ll learn about the fermentation process and how to store kimchi properly. One reviewer notes, “I loved the way they explained the importance of fermentation, making it easy to replicate at home.”

Cooking Vegetarian Yachaejeon & Kimbap

Next up are the vegetarian pancakes and kimbap. You’ll learn to create crispy, savory pancakes packed with seasonal vegetables, seasoned just right. The kimbap involves spreading rice, adding fillings, and rolling with care—an art in itself. The chef will share secrets on achieving the ideal rice texture and filling balance. Several participants appreciated how approachable the recipes are, making them perfect for family meals later.

Bringing It All Together: Bibimbap & Final Tasting

The class often concludes with bibimbap cooked in a traditional hot stone bowl, a dish that embodies the balance of flavors in Korean food. You’ll learn how to heat and maintain the bowl, creating that signature crispy rice crust. Once finished, everyone gathers around to enjoy their creations with a glass of wine or beer, making for a relaxed, convivial atmosphere.

Additional Perks: What’s Included

• All ingredients and equipment are provided, so you can focus on the cooking without worry.
• The digital recipe pack allows you to recreate dishes at home, even if your Korean cooking skills are just budding.
• Unlimited soft drinks, plus wine or beer, add a social, laid-back element.
• An apron hire is included, so you won’t need to bring your own.

The Real Value

At $156 per person, this class offers a lot for that price point. You’re not only getting a hands-on culinary experience but also cultural insights and new skills that can elevate your home cooking. Plus, the fact that you can take home leftovers and recipes gives added value, especially if you enjoy impressing friends with your newfound Korean expertise.

Practical Tips & Considerations

While the experience is generally highly rated, a few things to keep in mind:

• Dietary restrictions are accommodated; the menu may include common allergens like nuts or shellfish, but alternative options are often available. If you have specific allergies or dietary needs, it’s best to contact the organizer ahead of time.
• The class is geared towards participants aged 16 and up, so it’s not suitable for children under that age, especially since the focus is on knife skills and fermentation.
• You might find the group setting lively, which is part of the fun but could be overwhelming if you prefer a quieter, more private experience.
• The location in South East England makes it accessible from central London, but plan your travel accordingly.

Who Will Love This Experience?

This cooking class is perfect for foodies curious about Korean cuisine or those wanting to learn vegetarian dishes from scratch. It’s also ideal for anyone who appreciates interactive, social activities and enjoys pairing food with wine or beer. Travelers seeking a practical skill they can replicate at home will find this especially valuable.

If you like the idea of cooking with expert guidance in a friendly setting and coming away with authentic recipes, this experience delivers both. It’s also a fantastic way to connect with fellow food lovers and discover the nuances of Korean flavors without leaving London.

Final Thoughts

In all, this Vegetarian Korean Cooking Class offers a well-rounded experience combining practical skills, culture, and delicious food. The emphasis on authentic ingredients and techniques means you’ll walk away with confidence to recreate these dishes at home. The inclusion of wine or beer and the opportunity to sit down and enjoy your creations make it more than just a cookery lesson—it’s a relaxed, social evening out.

Ideal for culinary explorers, vegetarian food fans, or those keen to understand Korean flavor profiles, this class offers excellent value. Whether you’re a seasoned cook or a curious beginner, it’s a chance to deepen your culinary repertoire while having a good laugh and a glass of wine.

FAQ

Is this class suitable for vegetarians? Yes, the class specifically focuses on vegetarian Korean dishes, including kimchi, pancakes, and kimbap, all made without meat.

Can I participate if I have allergies? The menu may include ingredients such as nuts, shellfish, gluten, or eggs, but the organizers are happy to accommodate allergies with alternative recipes or ingredients where possible. It’s recommended to inform them in advance.

What do I need to bring? Nothing! All ingredients, equipment, and aprons are provided. You only need to arrive ready to cook and learn.

Are there any age restrictions? Participants must be at least 16 years old, unless accompanied by an adult.

What’s included in the price? The fee covers the 3-hour cookery class, professional instruction, all ingredients and equipment, unlimited soft drinks, wine or beer, apron hire, and a digital recipe pack.

Can I buy cookbooks or merchandise? Yes, these are available after the class if you wish to purchase them, but they are not included in the price.

Is there a cancellation policy? Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility if your plans change.

This class represents a fantastic blend of culinary education and relaxed social fun. Whether you’re in London for a short visit or a local eager to sharpen your skills, it’s a chance to explore Korean cuisine in a friendly, approachable environment.