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Discover Lipari’s unique volcanic wines with a guided tour and tasting, offering stunning views, expert insights, and authentic flavors.

If you’re visiting Lipari and have a taste for good wine, this guided tour and tasting experience offers more than just sips. It’s a chance to learn about Sicily’s volcanic terroir while enjoying some of the island’s best wines in a breathtaking setting. The tour, run by Empeeria, combines history, craftsmanship, and scenic beauty, making it a well-rounded activity for wine lovers and curious travelers alike.
What really sets this experience apart is the setting – perched 350 meters above sea level amidst unspoiled landscapes with views of the Aeolian Sea. You get to explore a bioenergy winery that’s the largest on the islands, which is quite impressive given Lipari’s small size. We particularly love the blend of education and relaxation, coupled with the chance to taste wines that are shaped by the volcanic soil—and let’s face it, there’s no better backdrop for wine tasting.
One thing worth considering is that this experience is quite focused on the wine aspect and doesn’t include transportation from your hotel. It’s best suited for those who are comfortable meeting at the designated starting point and who want to enjoy authentic local wine culture. If you’re a fan of scenic views, good storytelling, and discovering how volcanic soil influences wine, this tour is a great pick.

Looking for more options in Lipari? Here are some other experiences worth considering.

This experience lasts about 2 hours, making it perfect for those wanting a taste of Lipari’s wine scene without a full-day commitment. The starting point is the hamlet of Quattropani/Caolino, where your guide will be waiting to lead you into the winery. We found that the guided tour of the cellar and barrel rooms provides a surprisingly in-depth look at the winemaking process, especially given the short duration.
The estate is the biggest bioenergy winery in the Aeolian Islands, and it’s clear that sustainability is a point of pride here. Sitting 350 meters above sea level, the vineyard offers sweeping views—imagine sipping wine while gazing out over rugged volcanic landscapes and sparkling sea. The estate’s history and secrets are shared by knowledgeable staff, adding depth to the experience.
Expect a walk through the vineyards, where your guide explains how grapes are harvested and how the volcanic soil gives the wines their distinct character. The tour continues through the winemaking facilities, including a visit to the barrel cellar—known as barriques—where wines mature and develop their flavors. It’s engaging to see how the volcanic nature of Lipari influences even the aging process.
After the tour, you’ll sit down to taste three different wines: Bianco Pomice, Nero Ossidiana, and Malvasia delle Lipari DOC. These selections showcase the variety and versatility of Lipari’s local wines. Reviewers have appreciated the quality, noting that each wine was paired with Italian snacks, including cheeses, cured meats, and organic caper pate. One reviewer particularly enjoyed the combination of wines and snacks, calling it “great and worth the money.”
The tasting is more than just sipping wine; it’s about savoring the local flavors and understanding how volcanic soil imparts unique qualities. The guide’s explanations make it easy to appreciate the subtle differences among the wines, and the snacks enhance the tasting overall.

Stop 1: Cave of Kaolin
While the tour begins here, it’s mainly a meeting point, and not much time is spent exploring this location. Its inclusion hints at the geological richness of the area, setting the scene for the volcanic influence on the wines.
Stop 2: The Winery
Here, the main focus is the guided tour—covering the estate’s history, winemaking techniques, and the vineyards themselves. Expect lively, informative commentary from your guide, who often shares insights about the volcanic influence on the grapes. The highlight is the barrel cellar, where wines rest and reach their full potential.
Stop 3: Return to Cave of Kaolin
The experience concludes back at the starting point, leaving you with a new appreciation for Lipari’s wines and scenery.

At $56.94 per person, this experience offers good value considering the included guided tour, three tastings, and a platter of local snacks. The fact that it’s limited to roughly two hours makes it accessible for most schedules. Reviewers have emphasized the quality of the wines and the engaging nature of the guide, which adds to the overall impression of value.
The tour is a balanced mix of education and leisure—ideal for travelers who want to deepen their understanding of local wines without committing to a full-day activity. Plus, the scenic setting elevates the experience beyond a typical tasting.

If you’re fascinated by how volcanic soils influence wine flavor and want a chance to taste authentic Lipari wines, this tour ticks those boxes. It suits travelers who appreciate guided experiences that blend education, scenic views, and good food. It’s perfect for couples, small groups, or solo travelers wanting a relaxed, insightful activity.
However, keep in mind that it doesn’t include hotel pickup or drop-off, so plan your transport to and from Quattropani/Caolino accordingly. Also, if you’re looking for a very extensive wine tour or an activity with food and drinks included throughout the day, this might feel a bit concise.
This guided tour offers an engaging way to explore Lipari’s volcanic wines, pairing scenic vistas with expert insights and delicious tastings. The small-group format ensures personalized attention, so you can ask questions and learn about the estate’s secrets. The wines are thoughtfully selected, and the story behind their volcanic influence adds a compelling layer to your tasting experience.
We found the knowledgeable guides, stunning views, and excellent wine selection to be the highlights, making it an experience worth considering for anyone eager to connect with Lipari’s authentic wine culture. It’s especially appealing if you enjoy scenic settings, local flavors, and learning about how a volcanic landscape shapes the land and its produce.
In sum, this tour strikes a good balance between affordability, authenticity, and scenic beauty. It’s ideal for curious wine enthusiasts and those seeking a taste of Lipari’s unique terroir in a relaxed, informative setting.
Is there hotel pickup and drop-off?
No, the tour does not include hotel transportation. You will meet at the designated location in Quattropani/Caolino.
What languages are available for the tour?
The tour is conducted in both English and Italian, allowing for a flexible and informative experience regardless of your language preference.
How long does the tour last?
It lasts approximately 2 hours, making it suitable for travelers with limited time but still seeking a meaningful experience.
What is included in the price?
You get a guided tour of the winery, a walk through the vineyards, three glasses of wine, and a platter with cured meats, cheeses, and organic caper pate.
Are the wines local?
Yes, the wines—Bianco Pomice, Nero Ossidiana, and Malvasia delle Lipari DOC—are produced on-site and are representative of Lipari’s volcanic terroir.
Can I do this activity if I have food allergies?
Yes, but you should inform the staff beforehand so they can accommodate your needs, especially concerning the snacks.
Is this tour suitable for families?
While it’s primarily a wine-focused experience, the scenic views and educational aspect might appeal to older children or teenagers, especially if they’re interested in wine or geology.
What should I wear?
Comfortable clothing suitable for walking and outdoor exposure is recommended, as you’ll be exploring vineyards and possibly the cellar.
How do I reserve my spot?
You can book online in advance, with the option to pay later. Cancellations are free if made up to 24 hours beforehand.
To sum it up, for a memorable taste of Lipari’s volcanic wines, this guided tour offers a blend of scenic beauty, expert storytelling, and authentic flavors—perfect for those wanting to experience Sicily’s wine tradition in a relaxed, yet educational setting.