Levanto: Pesto-Making Class

If you’re visiting Liguria and craving an authentic taste of local tradition, a pesto-making class in Levanto might just be the highlight of your trip. This experience offers more than just a recipe; it’s an immersion into the region’s culinary soul, complete with hands-on instruction, tastings, and an insight into how Ligurian pesto has been crafted for decades.

What truly sets this class apart is its focus on traditional methods—using a mortar and pestle—and the friendly, knowledgeable guides who bring the region’s food culture to life. We love how accessible and engaging this experience is for travelers eager to bring a piece of Liguria back home, especially for those who enjoy interactive activities that combine learning with tasting.

A potential consideration is the small group size, which is intentionally limited to just 8 participants, meaning spots can fill up quickly. For travelers who prefer private or larger group settings, this might be a point to keep in mind.

This tour is perfect for food lovers, curious travelers, and anyone wanting a genuine, hands-on culinary experience in Levanto. Whether you’re traveling solo, as a couple, or with friends, this class offers a memorable peek into local cuisine that you can recreate at home.

Key Points

• Authentic Techniques: Learn how to make pesto using traditional mortar and pestle methods.
• Regional Focus: Discover the history and secrets behind Liguria’s famous sauce in a shop established in 1976.
• Tastings Included: Enjoy tasting your pesto with local olive oil, wine, and regional snacks like olives and bruschetta.
• Small Group: Limited to 8 participants for an intimate, personalized experience.
• Expert Guides: Friendly, knowledgeable instructors who take time to explain each step.
• Great Value: For around $50, you get hands-on learning, tastings, and a souvenir recipe to take home.

Location and Atmosphere

The class takes place at “Il laboratorio del Pesto” in Levanto’s charming historical center, a lively and picturesque part of town. The setting itself is cozy and welcoming, with a quaint shop vibe that adds to the authenticity. As many reviews mention, the location’s centrality makes it easy to find and perfect for combining with a walk around Levanto’s charming streets afterward.

What to Expect

The experience begins with an introduction to the history of pesto and its significance in Ligurian cuisine. Your instructor—most notably Georgia, who many reviewers describe as “lovely” and “engaging”—walks you through the process step-by-step.

First, you’ll taste a splash of sparkling wine paired with local extra virgin olive oil on fresh bruschetta. This simple yet flavorful starter sets the tone for what’s to come. Then, the class divides into two parts: tasting modern pesto and creating the traditional version. You’ll learn the subtle differences in texture and flavor, understanding why the mortar and pestle are still preferred over blenders for achieving the perfect consistency.

Making Pesto the Traditional Way

This is where the hands-on fun begins. We loved the way Georgia explained, “pounding basil, salt, pine nuts, and garlic together,” which results in a fragrant, thick pesto unlike any jarred variety. The emphasis on fresh ingredients and manual preparation highlights the craftsmanship behind the sauce. Multiple reviewers appreciated the chance to make pesto themselves, with one noting, “It was a lot of fun and absolutely delicious.”

Tasting and Local Bites

Once your pesto is ready, you’ll get to taste it with a glass of crisp white wine, alongside regional delicacies like olives, anchovy bruschetta, and even lemon cake. These bites showcase the diverse flavors of Ligurian produce and make the experience feel like a well-rounded culinary journey. One reviewer mentioned, “the pesto was the best they’ve ever had,” which speaks to the quality of the ingredients used and the skill of the guides.

Why This Experience Works

• Hands-on approach: Making pesto yourself enhances appreciation and makes the flavor more meaningful.
• Expert guidance: Georgia and other guides are praised for their warmth and knowledge, making the lesson accessible and fun.
• Local ambiance: The setting in Levanto’s historic center creates a warm, authentic atmosphere.
• Value for money: For $50, you get a class, tastings, a drink, and the knowledge to replicate the experience at home.

The Reviews Say It Best

Many guests highlight how engaging and educational the class is. Emma described it as “interesting” and “enjoyable,” while Ella appreciated the detailed explanation and the local wines. Christina called it “very informative and interactive,” and Alexandra found it “a lot of fun,” especially the part where everyone had a go at pounding basil. The overall consensus? It’s a well-organized, friendly activity that offers both a culinary skill and a taste of local culture.

Practical Considerations

• Duration: Around 1.5 hours, making it a perfect, manageable activity without taking up your entire day.
• Availability: Check the schedule beforehand as starting times vary.
• Language: The class is offered in both Italian and English, accommodating international travelers.
• Accessibility: The venue is wheelchair accessible.
• Group Size: Limited to 8 people, which means you’ll get personalized attention but also need to book early.

This pesto-making class offers incredible value for travelers who want more than just sightseeing. It’s a chance to actually learn a regional specialty while enjoying some friendly conversation, regional wines, and local snacks. The fact that the shop has been operating since 1976 speaks to its authenticity and deep roots in Levanto’s culinary scene.

If you’re a foodie eager to understand the craft behind Italy’s iconic sauces, or simply someone who loves interactive experiences, this class will deliver. The combination of hands-on preparation, tasty tastings, and local storytelling makes it a memorable part of any Ligurian itinerary.

The Levanto Pesto-Making Class strikes a wonderful balance between educational and fun, offering genuine insight into Liguria’s culinary traditions. With experienced guides like Georgia, who make the process approachable and engaging, you’ll walk away with a new skill—and a new appreciation for fresh, handmade pesto.

While the small group size ensures a personalized experience, it also means booking ahead is advisable. The price point is reasonable considering the quality of instruction, tastings, and the chance to take home your own pesto recipe. It’s ideal for travelers who enjoy interactive activities, local food, and a relaxed, friendly atmosphere.

If you’re looking for an authentic, hands-on way to learn about Ligurian cuisine, this class is a top choice. It’s a culinary adventure that leaves you with more than just photos—your own homemade pesto and a story to tell.

Is the pesto-making class suitable for children?
The class isn’t suitable for children under 10 years, likely due to the use of tools like mortar and pestle and the tasting portion. It’s aimed more at adults or older kids who can participate safely.

How long is the class?
The class lasts approximately 1.5 hours, making it a perfect activity for fitting into a day’s sightseeing or relaxation schedule.

What is included in the price?
For about $50, you get a pesto-making lesson, a glass of wine, local appetizers, and olive oil tasting. The price does not include a full meal, but the tastings are substantial and flavorful.

Where does the class meet?
You’ll meet your instructor at “Il laboratorio del Pesto” in Levanto’s historic center, a charming location ideal for exploring afterward.

Is it accessible for wheelchairs?
Yes, the activity is wheelchair accessible, making it inclusive for travelers with mobility needs.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing some flexibility for your travel plans.

This pesto class offers a delightful blend of hands-on learning, regional flavor, and warm hospitality—perfect for anyone eager to take home a taste of Liguria.