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Discover authentic Georgian wines in Kutaisi with a family-run tasting experience. Meet the winemaker, learn traditional methods, and enjoy organic flavors.
Exploring Georgia’s vibrant wine scene often means venturing into the countryside, but this wine tasting in a family-owned shop in Kutaisi offers a surprisingly intimate and genuine glimpse into the country’s winemaking traditions without leaving the city. Hosted by a passionate local family, this experience combines personal storytelling, traditional methods, and high-quality organic wines—all in a cozy setting.
What we love most about this tour is the chance to meet the winemaker in person. Their enthusiasm and willingness to share insights about the qvevri method—an ancient technique of fermenting wine in large clay vessels buried underground—are truly special. Plus, the fact that the grapes are organically grown and minimally processed means you taste the purity of Georgia’s land in every sip.
One thing to keep in mind is that this experience lasts around an hour, so if you’re seeking a lengthy wine tour, you might find this a bit short. However, for those after a deep, authentic taste of Georgian wine culture in a relaxed environment, this is a perfect fit. It’s especially suited for travelers who enjoy learning about local traditions and savoring quality wines with a personal touch.


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The tasting takes place at a small family wine shop located in Kutaisi, right at the start of a trail near the Bagrati Cathedral, just after crossing the Chain Bridge. This spot offers a convenient downtown location, making it accessible for travelers exploring the city on foot or by vehicle. The shop itself is a warm, inviting place that feels like stepping into a family’s living room, and it provides a genuine sense of local hospitality.
Walking into the shop, you’re greeted by a friendly host who embodies the welcoming spirit of Georgian hospitality. The interior is simple but charming, with shelves lined with bottles and traditional decor that hints at the country’s rich wine history. During the tasting, you’re encouraged to ask questions—about the wines, the techniques, or the family’s story—which makes the experience both educational and personal.
You’ll sample four different wines, each showcasing unique flavors and styles. The wines are produced using the qvevri method, a process that involves fermenting and aging wine in large clay vessels buried underground. This technique, dating back thousands of years, imparts a distinct earthy character and preserves the natural essence of the grapes.
The grapes used are organically grown and handpicked, emphasizing quality and respect for nature. The host will walk you through each wine, explaining how the minimal intervention approach allows the pure fruit and land to shine through. Alongside the wines, you’ll enjoy some simple snacks, which enhance the tasting experience, and a shot of Chacha, Georgia’s traditional grape vodka, to round out the experience.
One of the highlights is meeting the winemaker, who shares insights into their family’s winemaking journey. Their passion for preserving tradition and producing organic wine shines through in their storytelling. Guests often appreciate the chance to connect directly with the person behind the bottle, as it adds a layer of authenticity that’s hard to find in larger, commercial wineries.
Guests have praised the high quality of wines offered during the tasting, with one reviewer particularly enjoying the Saperavi, a popular Georgian variety known for its deep color and robust flavor. The wines are described as “excellent,” with prices that are considered reasonable for the quality. The use of organic grapes means you’re tasting wines that are crafted with care and respect for nature, which is a significant plus for eco-conscious travelers.
Snacks are kept simple—likely cured meats, cheeses, or traditional Georgian treats—intended to complement the wines without overpowering their flavors. The inclusion of Chacha is a nice touch, offering a taste of Georgia’s fiery spirit alongside the wines.
Limited to just 8 participants, the small group size ensures a relaxed, intimate atmosphere where everyone can ask questions and engage with the host. The tour lasts approximately one hour, with flexible start times based on availability. It’s a perfect break from sightseeing, providing a moment to relax, learn, and savor some of Georgia’s best wines.
While the exact price isn’t specified, reviews indicate that the cost offers good value given the quality of the wines, the personalized attention, and the cultural insights. This experience isn’t just about drinking wine; it’s an educational journey into Georgian traditions, making it worth considering a bit of a splurge if you’re keen on authentic, high-quality wine tastings.

Based on reviews, one guest recounted how the owner “welcomed us kindly, told us about different types of Georgian wine, guided us through the tasting, and helped us choose wine for the evening and as gifts.” This personal touch elevates the experience beyond a simple tasting, making it memorable and meaningful.

This wine tasting experience is ideal for travelers seeking an authentic taste of Georgian culture in a relaxed setting. Wine lovers who appreciate traditional techniques and organic products will find it particularly rewarding. The intimate group size and opportunity to meet the winemaker make it suitable for those wanting a more personal connection.
It’s also perfect for travelers with limited time in Kutaisi who want a meaningful cultural experience without a long drive or extensive tour. However, if you’re after a comprehensive winery visit or extensive wine education, this might feel a little brief.
For anyone visiting Kutaisi, this family-run wine tasting stands out as a genuine, heartfelt experience. You’ll not only sample some excellent Georgian wines but also learn about the ancient qvevri technique and the importance of organic farming in winemaking. The chance to meet the winemaker and hear their story adds a personal touch that makes the experience memorable.
While somewhat brief, the focus on quality, authenticity, and warmth makes this a worthwhile stop for wine enthusiasts, culture seekers, or anyone curious about Georgia’s wine heritage. It’s a small window into a proud tradition, delivered with genuine hospitality and passion.
Is the wine tasting suitable for beginners?
Absolutely. The host explains each wine and method in an accessible way, making it a great introduction to Georgian wine.
How long does the experience last?
The tasting takes about one hour, perfect for a quick cultural break or a relaxing afternoon activity.
Can I participate if I don’t speak Russian?
Yes, the tour is conducted in English and Russian, so language should not be a barrier.
What’s included in the experience?
You’ll enjoy four wines, Chacha, and some snacks. The guide is included, and the experience is designed to be intimate and informative.
Do I need to book in advance?
Yes, reservations are recommended to secure your spot, as places are limited to 8 participants.
Where do I meet for the tour?
The meeting point is just after crossing the Chain Bridge, at the start of a trail to Bagrati Cathedral, at the family wine shop.
Are the wines organic?
Yes, the grapes are organically grown, and the wines are made with minimal intervention to preserve natural flavors.
Can I buy bottles to take home?
While not explicitly stated, many guests mentioned purchasing wine for souvenirs or gifts, so it’s likely available.
Whether you’re a wine connoisseur or someone eager to see how Georgia’s traditions are kept alive today, this tour offers a charming, authentic taste of Kutaisi’s wine culture—done in true family style.