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Discover Apulia's olive oil heritage with a guided tour of Masseria Spina, including a tasting of three authentic extra virgin olive oils, in Monopoli.
Planning a trip to Italy’s picturesque Apulia region? You’ll want to carve out time for the Parco Rurale Monopoli guided tour at Masseria Spina. This experience combines a scenic walk through historical sites with an engaging olive oil tasting that’s perfect for food lovers and history buffs alike. It’s a chance to learn about the area’s traditions while savoring some of the best oils the region has to offer.
What we really like about this tour is the way it offers a genuine, approachable look at Apulia’s rich agricultural heritage—without overwhelming complexity. The 1.5-hour tour feels like a peaceful escape into history and nature, with plenty of opportunities to sample authentic local flavors. However, if you’re seeking a full-day experience or a deep dive into olive oil production, this might be a bit on the shorter side.
This tour is ideal for travelers who want a taste of authentic Italy—both literally and figuratively. It’s perfect if you’re looking for a manageable, well-organized activity that combines culture, history, and culinary delights without the hassle of long travel or complicated logistics.


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Starting at the Massaria Spina Resort, the tour guides you through a series of historically significant sites. First, you’ll explore the rupestrian settlement, where ancient rock-cut structures tell stories of early inhabitants. Reviewers mention that the guide, often identified as Monica, is passionate and knowledgeable, bringing history to life with engaging storytelling.
Next, you’ll visit the necropolis and the Minor Church, both offering glimpses into religious and burial customs of bygone eras. The Spina Piccola Fortified Tower, the first defensive structure on site, provides impressive views and a sense of the area’s strategic importance. Some reviewers appreciated the internal citrus grove within the tower, adding a touch of lush greenery amid historic ruins.
Further along, you’ll see the ancient underground olive press and the dye-works, which highlight the historical agricultural and craft practices. These sites give a practical understanding of traditional olive oil production, though some visitors note that the underground olive press feels more like a fascinating relic than a functioning facility today.
The tour also includes a view of the external facade of Masseria Spina Grande and the main structure with its distinctive red hue, which stands out against the lush landscape. The Baroque Church of the Immaculate Conception caps off the historical exploration with its ornate facade and tranquil atmosphere.
After soaking in the history, you’ll move to the tasting segment. Here, you’ll sample three different labels of Apulian extra virgin olive oil. The guide demonstrates how to assess the oils’ clarity, density, and color, helping you distinguish quality oils from the more refined or lower-grade options.
Expect a hands-on demonstration that teaches you to identify organoleptic characteristics—aromas, flavors, and textures. Many reviews mention that the tasting is not just about drinking but about truly appreciating the nuances of each oil. Savor it with bread or simply enjoy it on its own, appreciating the aroma and freshness that make Apulian oils so special.
Throughout the tour, you are encouraged to take your time and enjoy the peaceful surroundings. The scenic views of the countryside, dotted with historical ruins and citrus trees, are often described as stunning. Guests find the overall atmosphere a perfect balance of education and relaxation, making it a great way to unwind and connect with local traditions.
Several reviewers appreciated the expert guidance, often praising Monica’s ability to make the history engaging and accessible. One mentioned that the views of the landscape were breathtaking, adding to the overall charm of the experience. The authenticity of the oils and the demonstration of how to taste them properly received high marks, making it educational as well as enjoyable.
Some mentioned that the tour is best suited for those interested in culture and food, rather than those looking for a full-fledged wine or culinary class. The short duration allows for a relaxed pace, but some might wish for a longer or more in-depth experience.

This experience offers more than just a tasting; it’s a gateway into Apulia’s cultural roots. Visiting the ancient sites provides context for the region’s long-standing traditions of agriculture and craftsmanship. The olive oil tasting elevates a simple ingredient into a sensory experience, teaching you how to discern quality and appreciate its role in local cuisine.
The scenic setting and tranquil atmosphere make it perfect for travelers who want a break from busy sightseeing itineraries. It’s especially suited for those who enjoy learning through experience, rather than passive observation. Plus, the relatively modest price point means you get a lot of value, making it an accessible way to deepen your understanding of Apulia.

This tour is ideal for foodies eager to learn about olive oil, history enthusiasts interested in local architecture, and travelers seeking a relaxed, authentic activity. If you enjoy guided experiences with a knowledgeable host, this tour offers a friendly and educational atmosphere. It’s also perfect for families or small groups wanting a manageable activity that blends culture, nature, and gastronomy.
However, those looking for a longer or more intensive olive oil tour, or a full day of activities, might find this a little brief. Likewise, visitors with mobility issues should consider the walking involved around the historical park.
In the end, the Parco Rurale Monopoli guided tour and olive oil tasting provides an engaging snapshot of Apulia’s agricultural heritage, delivered with warmth and authenticity. The combination of historic sites, scenic views, and the chance to taste three distinct oils makes it a well-rounded experience that offers genuine value for money. It’s a perfect activity for those who want to explore beyond the typical tourist spots, tapping into local traditions in a relaxed, friendly environment.
If you’re passionate about discovering Italy’s culinary roots or looking for a peaceful yet informative outing in Monopoli, this tour is a winner. The knowledgeable guides, stunning landscape, and delicious oils will leave you with memorable impressions—and a new appreciation for Apulia’s most famous product.

How long does the tour last?
The guided tour and tasting last about 1.5 hours, making it suitable for travelers with limited time or those who prefer a shorter activity.
What’s included in the price?
The fee of $34 covers entry to the Parco Rurale historical park and the tasting of three Apulian extra virgin olive oils, along with guided explanations.
Are there different language options?
Yes, the tours are offered in English, Italian, and Russian, ensuring accessibility for a diverse range of visitors.
Can I cancel the tour if my plans change?
Absolutely. You can cancel up to 24 hours in advance for a full refund, giving you flexibility to adjust your travel plans.
Is transportation provided?
No, transportation is not included, so you’ll meet at the Masseria Spina Resort meeting point. If needed, assistance with logistics can be requested.
Is this experience suitable for families?
Generally, yes. The manageable duration and engaging content make it family-friendly, especially if your children are interested in history and food.
What should I wear?
Comfortable walking shoes are recommended since the tour involves exploring historical sites and walking outdoors. Dress according to the weather, and bring sun protection if necessary.
Can I taste more wines or food?
Food and wine tastings are not included in this tour, but you might find other experiences nearby that offer additional culinary delights.
To sum it up, this tour offers a delightful blend of history, landscape, and flavor, making it a worthy addition to any Apulian itinerary. Whether you’re a history lover, a foodie, or simply curious about Italy’s olive oil traditions, it promises a memorable, authentic experience.