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Explore the world of olive oil with a guided tour at Aceites Molisur, including a museum visit and tasting of three premium extra virgin oils in Andalusia.
Imagine wandering through rolling olive groves, breathing in the fragrant air, and learning how that liquid gold is made—all wrapped into a 1.5-hour experience. That’s pretty much what you get with the guided tour and oil tasting at Aceites Molisur, a family-run olive oil producer situated in the scenic hills of Andalusia. This tour promises not just a peek behind the scenes of olive oil production but also a chance to sharpen your palate with professional-level tastings.
What we love about this experience is how it combines education, authenticity, and beautiful surroundings into one package. You’ll be surrounded by vibrant vegetation and panoramic mountain views, making it more than just a tour; it’s an escape into nature. One thing to keep in mind? The tour doesn’t include transportation, so you’ll want to arrange your own way to and from the site. Perfect for curious food lovers, those interested in Mediterranean traditions, or anyone wanting a meaningful, small-group experience in Spain’s olive country.

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The adventure begins at the Aceites Molisur shop, conveniently located in Andalusia’s olive-growing region. The staff is friendly and ready to help you settle in before the tour. You’ll meet your guide—likely someone who’s passionate and knowledgeable, given the glowing reviews about Ana and others—who will lead you through this tasting odyssey. Since there’s no included transport, plan your arrival accordingly, either by car or arranged transfer.
The core of your visit is the guided tour of the factory and museum. Here, you’ll learn about the origins of Aceites Molisur, which has over a century of history. This is where the tour really shines—your guide will walk you through the entire process of olive oil production, from harvesting to pressing, in detail that’s accessible and engaging.
A highlight for many visitors is exploring the olive museum, where a century-old mill is still in operation. The sight of a traditional mill in action offers a tangible connection to the past and present of olive oil making. As one reviewer mentions, the explanation of different olive species and the traditional versus modern harvesting methods provides useful insights for anyone curious about the craftsmanship behind the product.
One of the standout features of this tour is the visit to ancient olive trees, some over a hundred years old. These majestic trees are a living testament to the area’s agricultural history. The guide will explain the various cultivation and harvesting techniques used over the years, which can vary depending on the type of olive and the farm’s practices.
No olive oil tour would be complete without a tasting, and here, you’ll be guided through a professional-style tasting of three different extra virgin olive oils. As one reviewer fondly recalls, you’ll learn to distinguish the aromas and flavors like a seasoned connoisseur. The guide will help you identify subtle differences, from fruity to bitter notes, and teach you about proper tasting techniques.
The tasting also involves recommendations on how to select and store olive oil, making it a practical takeaway. The oils are of excellent quality, and the experience is designed to elevate your appreciation and understanding of what makes each oil unique.
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The final part of the visit is a walk through the production area, where you’ll see the modern equipment used to process olives from reception to storage. This part of the tour demonstrates how traditional methods coexist with current technology, showing the evolution of olive oil production in the region.

At just $33 per person, this experience packs in a lot: a comprehensive behind-the-scenes look at olive oil production, a museum visit, a scenic outdoor walk, and a professional tasting session. Compared to pricier culinary tours elsewhere, this is quite accessible and offers tangible knowledge that can elevate your own olive oil choices at home.
The reviews confirm this value, with many guests praising the knowledgeable guides like Ana, who keep the tour engaging and informative. One reviewer even noted that the explanations about how to choose and preserve olive oil are particularly useful, making this not just a sightseeing activity but a practical lesson as well.

While the tour hits many high notes, it does have some limitations. Since transport isn’t included, travelers need to arrange their own way to reach Aceites Molisur, which might be a consideration for those without access to a car or local transfers.
Plus, as the tour is only 1.5 hours, avid food and wine lovers might wish for a longer, more in-depth experience—though for many, the duration is just right. The tour is wheelchair accessible, but it’s worth confirming accessibility details if this applies to your group.

This experience is perfect for foodies, olive oil lovers, or anyone interested in learning about traditional Spanish agricultural practices**. It also suits travelers who enjoy small-group settings—reviews mention lively, engaging guides that make the tour both educational and fun. If you’re traveling with family or a small group, and looking for a meaningful activity that combines culture, nature, and gastronomy, this tour ticks all those boxes.
This guided tour and oil tasting at Aceites Molisur offers an authentic and comprehensive look into olive oil production, set against the stunning backdrop of Andalusia’s lush landscapes. With knowledgeable guides like Ana, you’ll gain practical insights into how olives are grown, harvested, and transformed into the liquid gold we all love. The tasting component elevates the experience, allowing you to develop a more discerning palate and appreciation for quality extra virgin olive oils.
At an accessible price point, it proves to be an engaging, educational, and delicious activity that’s well-suited for curious travelers, foodies, and anyone wanting a deeper connection with Spain’s culinary traditions. Whether you’re an olive oil novice or a seasoned connoisseur, this tour delivers value through its authenticity, scenic environment, and expert guidance.
“Visite super intéressante de 1h30 sur l'histoire de l'olivier, l' explication des différentes espèces, les procédés de fabrication actuelles e…”

Is transportation included in this tour?
No, the tour does not include transportation. You will need to arrange your own way to reach Aceites Molisur, which is the starting point for the experience.
What languages are available for the tour?
The live tour guides speak English, Spanish, and French, making it accessible for a variety of travelers.
How long is the tour?
The tour lasts approximately 1.5 hours, including the factory visit, museum tour, and tasting.
What should I bring?
Comfortable shoes are recommended for walking around the olive groves and production area, as well as a sun hat and water to stay hydrated under the sun.
Is the tour wheelchair accessible?
Yes, the tour is wheelchair accessible, but it’s advisable to confirm specific needs when booking.
Are children allowed?
The tour is suitable for most ages, but it’s best suited to those interested in learning about olive oil and willing to participate in tasting activities.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans shift unexpectedly.