Fuerteventura: Artisan Goat’s Cheese Making at Local Farm

Experiencing local food traditions firsthand is one of the most rewarding ways to connect with a destination. This cheese-making tour on Fuerteventura offers just that — a genuine, hands-on chance to learn how to produce your own Majorera goat’s cheese, meet the animals behind the cheese, and sample traditional flavors. What makes this experience stand out is the opportunity to milk goats manually, make cheese yourself, and enjoy a hearty breakfast of local delicacies.

One of the best parts? The guides and farm staff are clearly passionate about their craft, creating a warm and welcoming environment. However, travelers should be prepared for a fairly full, interactive session that involves some physical activity, including milking and feeding goats — not ideal if you prefer a more relaxed, sit-back experience.

This tour will appeal most to food lovers, animal enthusiasts, and those eager to see how traditional cheese is made without the touristy gloss. It’s also perfect if you’re interested in supporting local producers and want a truly authentic taste of Fuerteventura.

Key Points

• Authentic Hands-On Experience: You’ll milk goats, make your own cheese, and feed the animals.
• Local Flavors & Tastings: Includes a breakfast of freshly milked goat’s milk with Gofio, plus a cheese tasting and a cheese you make to take home.
• Educational & Personal: Learn about the Majorera goat and traditional cheese-making techniques directly from the family that runs the farm.
• Limited Group Size: Small groups (max 10) ensure personalized attention and more interaction.
• Value for Money: At $78, you get a comprehensive farm experience, a large breakfast, and your own cheese, making it well worth the price.
• Suitable for All: Wheelchair accessible and designed for a variety of ages and abilities, though physical activity is involved.

What to Expect from the Cheese-Making Tour in Fuerteventura

Arriving at the Farm and Coffee Welcome

Your day begins with a warm welcome at the farm, where you’ll be offered a simple but appreciated cup of coffee. This is more than just a caffeine boost — it’s a chance to meet your guides, learn about the day ahead, and settle into the farm’s relaxed, friendly atmosphere. The farm owner, David, and his team are known for their patience and genuine care, which really shines through during the experience, as several reviews highlight.

Learning to Milk Majorera Goats

The highlight for many visitors is the milking session — a true hands-on activity. You’ll learn how to milk both manually and with a milking machine, which appeals especially to those curious about traditional farming methods. Guests rave about the informative guidance from the staff, who are patient and eager to share their knowledge about the Majorera goat, a breed well-adapted to the desert climate.

One reviewer mentioned being “put to work” on the farm, feeding older goats, bottle-feeding newborns, and even drinking milk straight from the udder — which, surprisingly, most found delightful and authentic. The chance to interact with around 50 goats, including adorable baby kids, makes this not just educational but also fun for animal lovers and families.

The Breakfast Break: Gofio & Fresh Milk

Midway through the activity, you’ll enjoy a hearty breakfast featuring Gofio, a traditional roasted grain flour, paired with fresh goat’s milk. It’s an authentic taste of Fuerteventura’s culinary culture, and many reviewers highlight how surprisingly delicious it is. This authentic breakfast adds a local flavor to the experience, making it more than just a farm visit.

From Milk to Cheese

Once you’ve had your fill of milking and feeding, you’ll move into the cheese elaboration room. Here, you’ll learn the basic steps of transforming milk into cheese, guided by knowledgeable staff. Each person will get to individually make their own cheese, which is then pressed to set. Many reviews remark on how the staff go out of their way to explain different cheese types, formats, and ripening times — valuable insights for cheese aficionados.

Creating Your Own Cheese

The most memorable part: making your own cheese. You’ll be equipped with all necessary tools, given gloves, aprons, and hats, and will craft your cheese with guidance. Once pressed, your cheese is vacuum-packed, labeled, and handed back to you, so you can take it home as a delicious souvenir.

Post-Production and a Generous Breakfast

After your cheese has set, you’ll enjoy a large breakfast on the farm patio, featuring cheese sandwiches, cheese boards, Canarian Mojos, jams, and drinks (water, wine, beer, soft drinks, or coffee/tea). This is a relaxed time to chat about the morning’s activities, ask last-minute questions, and savor the local flavors.

Final Step: Label and Pack Your Cheese

To wrap up, you’ll return to the elaboration room to vacuum pack and label your cheese, adding a personal touch. The process is satisfying and gives you a real sense of accomplishment. Several guests, including those with limited Spanish, appreciate guides like Elaine, who are patient and friendly, making the experience accessible.

Is It Worth the Price?

For $78 per person, you’re getting a full 2.5-hour immersive experience that combines animal interaction, cheese making, local food, and education. When you consider the included large breakfast, the personalized cheese you produce, and the opportunity to meet local farmers, it’s a strong value. Many reviews mention how satisfying it is to leave with their own cheese and a newfound appreciation for local traditions.

Bonus: Accessible & Small Group

The tour is wheelchair accessible, which broadens its appeal. Plus, with a limited group size of up to 10 participants, the experience feels intimate, allowing for more direct interaction with guides and farm staff.

Practical Details and Tips

• Duration: 2.5 hours, so plan your day accordingly.
• Availability: Check the schedule for specific start times.
• Languages: Guided in English and Spanish, with guides like Elaine praised for their friendly, clear explanations.
• Reservation & Cancellation: Free cancellation up to 24 hours in advance allows for flexibility if your plans change.
• Physical Activity: Be ready to get hands-on — milking, feeding, and cheese making involve some effort but are rewarding.

What Reviewers Say

Many guests describe the experience as “fantastic,” “educational,” and “fun.” A common highlight is the interaction with the goats — feeding, cuddling, and even seeing newborns. Reviewers also appreciate the knowledgeable guides, with Elaine often mentioned as a warm, patient presence.

Some notes of caution include the importance of understanding Spanish or using translation tools, as one reviewer pointed out they didn’t have a guide present at certain points. However, the overall consensus is that the experience is authentic and rewarding, especially for those eager to support local families and learn about traditional cheese making.

This cheese-making experience offers a rare, authentic look at Fuerteventura’s farming and culinary traditions. It’s perfect for travelers who want a practical, engaging activity that combines farm life, education, and gourmet tasting. If you’re a foodie, animal lover, or curious traveler, this tour will leave you with memorable stories, a new skill, and a delicious homemade cheese to enjoy later.

It’s especially suitable for those who enjoy interactive experiences and don’t mind getting a little hands-on. Families with kids, couples, or solo travelers who appreciate supporting local ventures will find plenty to love here.

However, if you prefer a more relaxed, less physical experience or have mobility concerns, it’s worth noting the activity involves some effort and standing.

FAQ

Is this experience suitable for children?
Yes, children who are comfortable with hands-on activities and interacting with animals will enjoy it. The farm environment is welcoming for families.

Do I need to speak Spanish to participate?
Guides like Elaine speak English and Spanish, and many find the instructions clear enough even with limited Spanish. Using translation apps can help, especially if you want to understand detailed explanations.

What should I wear?
Comfortable clothing suitable for farm activities, plus gloves, aprons, and hats are provided. Expect some dirt or grain dust, so dress accordingly.

Will I get to take my cheese home?
Absolutely. After making your cheese, it is vacuum-packed, labeled, and given to you to take home as a tasty souvenir.

Is the tour wheelchair accessible?
Yes, the experience is designed to accommodate wheelchair users, making it inclusive for many visitors.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the tour.

This farm visit in Fuerteventura offers a genuine slice of island life, combining engaging activities, delicious local flavors, and meaningful support for local farmers. Whether you’re a cheese lover or simply after an authentic experience, it’s a memorable way to connect with the island’s traditions.