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Discover Greece’s culinary and ancient wonders on this full-day tour from Athens, including wine, olive oil, cheese tastings, and visits to Epidaurus and Corinth Canal.
Exploring Peloponnese from Athens: A Tasting and Cultural Tour
This full-day experience from Athens combines Greece’s delicious food heritage with its fascinating ancient sites. Expect to taste local cheeses, olive oils, and wines while learning about their production, all set against the backdrop of historic landmarks like the Ancient Theatre of Epidaurus and the Corinth Canal. The tour is perfect for travelers eager to connect with authentic Greek flavors and history without feeling rushed.
One of the best aspects of this experience is the opportunity to sample regional specialties in small, traditional factories. The chance to see olive groves, vineyards, and cheese makers in action offers a genuine taste of Peloponnese life. However, keep in mind that some experiences, such as the cheese, olive oil, and wine tastings, come with additional costs, which might feel a bit of a surprise if you’re not prepared.
This tour is ideal for food lovers, history buffs, or those looking to explore Greece off the beaten path in a small-group setting. It suits travelers who appreciate a relaxed pace with plenty of authentic local moments, but it may not be suitable for those with mobility issues due to the walking involved at archaeological sites.


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The journey begins early, with hotel pickup in Athens (depending on your option). The drive, approximately 2 hours, offers glimpses of Greece’s seaside landscape and a taste of the countryside before hitting the more rural parts of Peloponnese. Many travelers noted the luxury air-conditioned vehicle and the Wi-Fi availability, which helps pass the time during the scenic drive.
Our first stop is a traditional cheese factory in Ancient Epidaurus. Here, you’ll find yourself in a charming, family-run operation where cheese production techniques haven’t changed much over generations. Expect to learn about the different types of Greek cheeses produced in the region, such as feta, and enjoy a tasting of various options. The experience costs €10 per person, but many reviewers felt it was worth it for the authentic insight and fresh flavors.
One reviewer mentioned that the cheesemaker was friendly and eager to share details about the process, making it more personal than just a tasting stop. It’s a great way to connect with local traditions and understand what makes Greek cheeses so distinctive.
Next, it’s a short drive to an olive mill, where a short video explains the olive oil production process (noted to be seasonal, so it might vary by the time of year). Visitors get to walk through organic olive groves and taste virgin olive oil drizzled over fresh bread, tomato, and cucumber. The traditional snack pairing, including spinach or cheese pies, offers a real taste of local rural life. The olive oil tasting costs €15 per person, but many say it’s a highlight, especially for those who love authentic, high-quality olive oil.
Some reviews appreciated the informative, passionate explanations from the staff, which helped deepen their appreciation of Greece’s national treasure — olive oil.
A highlight for many is a visit to the Ancient Theatre of Epidaurus, renowned for its astonishing acoustics and beautiful architecture. You’ll have about an hour here to explore and soak in the atmosphere. The site also includes the Asclepion, a healing center dedicated to the god of medicine, which many found both fascinating and calming.
While the entry fee (€12 from April-October, €6 from November-March) is optional, many guests felt that the cost was justified by the chance to walk where ancient Greeks once sat and watched performances.
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The journey continues to Nemea, Greece’s most famous wine region. Here, many guests appreciated the chance to visit a renowned winery and enjoy a guided tasting of the local Nemea P.D.O. wine. The winery visit is an added €15, but most found it valuable for understanding Greece’s wine heritage. You’ll learn how Nemea’s climate and soil contribute to the wine’s character.
Guests loved the informative commentary on Greek wine varieties, and many appreciated the snack of local products served alongside the tasting, which enhanced the flavor experience.
On the way back, a brief stop at the Corinth Canal allows visitors to take photos of this engineering marvel, completed in 1883. Many guests mention how striking the view is, especially at sunset. The golden hours cast a special glow over the waterway, making for memorable photos.
The return journey brings the full day to a close, with plenty of reflections on Greek culinary and archaeological treasures. Although it’s a long day (around 13 hours), the mix of tasting, sightseeing, and scenic drives keeps the energy up.

This tour offers a solid balance of culinary tastings, archaeological exploration, and beautiful scenery, all in a private group setting. The price of $463 for up to four people might seem steep at first glance, but it includes hotel pickup and drop-off, Wi-Fi, bottled water, and transportation, which adds to the value. The additional costs for tastings and site entries are reasonable and allow travelers to tailor their experience.
Most travelers found the guides and drivers to be friendly and knowledgeable, adding a personal touch to the day. However, keep in mind that the drivers are not licensed guides, so if in-depth historical commentary is desired, you might want to bring your own guidebook or hire a guide for part of the day.

If you’re keen to experience Greece beyond Athens — exploring tastefully curated local products, ancient sites, and stunning landscapes — this tour is a fantastic choice. Foodies will particularly enjoy the chance to taste regional cheeses, oils, and wines, while history buffs will appreciate the well-preserved ancient sites.
The small group size and personalized approach make it ideal for travelers who want a more intimate experience. It’s best suited for those willing to spend a full day exploring, tasting, and taking photos, and who are comfortable walking at archaeological sites.

Is this tour suitable for children?
Yes, the tour is private and group sizes are small; child seats are available upon request. However, children should be prepared for a full-day outing and walking at archaeological sites.
Are there any dietary restrictions accommodated?
The tour mainly involves tastings of cheese, olive oil, and wine. If you have specific dietary needs, it’s best to inform the tour provider in advance.
How long is the drive from Athens?
The scenic drive to Epidaurus and Nemea takes about 2 hours each way, with additional travel time between stops.
Can I skip some tasting experiences?
The tastings are optional, and costs are paid separately. If you prefer, you can choose not to participate in certain tastings.
Is there a guide at the archaeological sites?
No, the driver is not a licensed guide, but they are knowledgeable about the sites. You might find it helpful to bring your own guidebook for a deeper understanding.
What should I bring?
Comfortable shoes and clothes, your passport or ID, and perhaps a camera for photos. Sunscreen and sunglasses are recommended for outdoor stops.
What time does the tour start?
Availability and start times vary; you should check the booking details for exact departure times.
To sum it up, this From Athens: Wine, Oil, & Cheese Tasting in Nemea & Argolis tour offers an immersive taste of Greek culture, combining culinary delights with historic sites in a relaxed, private setting. It’s ideal for travelers who want to enjoy authentic local flavors, learn about traditional production methods, and walk through ancient theaters and scenic landscapes — all in one memorable day.