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Discover authentic Italian flavors with a historic setting, salumi, cheeses, and natural wines in Lombardy. Perfect for food lovers seeking genuine experiences.

Traveling through Italy often means indulging in incredible food and wine, but finding authentic, well-balanced tastings that truly showcase local craftsmanship can be tricky. This Food and Wine Experience in Lombardy offers a wonderful peek into the region’s culinary traditions, housed in a historic building dating back to 1192. For just $41 per person, it promises a mix of cultural charm, mouthwatering bites, and artisanal wines—all in a small-group setting.
What really caught our attention? The chance to enjoy high-quality salumi and cheeses paired with natural wines from local creators. The historic ambiance, with frescoed halls and an outdoor courtyard, elevates the tasting from mere eating to an experience. On the flip side, some might find the experience a bit focused on specific tastings and less on a full meal, which is worth considering if you’re looking for a more extensive culinary adventure.
This tour suits foodies eager to explore authentic regional flavors, history buffs interested in the gorgeous setting, or travelers who prefer intimate, guided experiences with knowledgeable hosts. If you’re after an immersive, culturally rich tasting in a setting full of history, this experience could be a highlight of your Lombardy trip.

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The setting is one of the tour’s most charming aspects. The restaurant is housed within a structure dating back to 1192, giving it a truly medieval feel. The frescoes from the late 1300s, still visible today, add a layer of artistic history that transforms the culinary experience into a cultural journey. Reviewers frequently highlight how this backdrop makes the tasting feel special—”savoring high-quality local cured meats in a building with frescoed walls felt authentic and memorable.”
Guests can choose whether to sit inside the frescoed hall, where the walls seem to whisper stories from centuries past, or outside in a beautiful courtyard beneath a manor tower nearly 100 meters tall. The outdoor setting, especially in good weather, offers a stunning view and a more relaxed vibe, perfect for soaking up the regional atmosphere.
What makes this experience resonate strongly with visitors is the focus on traditional regional products. The salumi selection includes some of the finest cured meats from local artisans, with reviews mentioning the “delicate balance of flavors” and the “amazing quality of the meats.” The cheeses hail from nearby valleys, offering a taste of the area’s dairy craftsmanship. Guests can expect a gourmet raw beef option, highlighting the region’s raw meat expertise.
The tasting is curated for flavor harmony. The meats and cheeses are carefully paired with natural wines, which are made from grapes grown without chemicals and processed with minimal intervention. Several reviews noted that the natural wines complemented the food perfectly, enhancing flavors without overpowering them. The guide’s knowledge about the wines and local producers adds depth, making the pairing educational and engaging.
Included in the experience are two glasses of artisanal local wine, a bottle of water, and bread, which help balance the rich flavors of the cured meats and cheeses. The wines are described as high-quality and authentic, sourced from small producers who prioritize natural methods. You might find that the wine adds a refreshing contrast, especially after the richness of salumi and cheese.
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While the primary focus is on the tasting, there’s an option to purchase additional plates, coffee, or sweets from the menu, though these are not included in the package. Some reviewers mentioned they appreciated the straightforward approach, focusing on quality over quantity, but if you’re craving a full meal or dessert, you’ll need to budget extra.
The experience is led by guides who are fluent in Italian and English, ensuring clear explanations and a friendly atmosphere. With a small group size (up to 8 participants), you’ll find it easier to ask questions and get personalized insights. One reviewer emphasized how the guides’ knowledge made the tasting more enjoyable: “The guide was passionate and explained how each product was made, adding context I hadn’t known before.”

The package’s value is notable; at $41, you receive a salumi and cheese tasting, risotto (though details on this dish are sparse), two glasses of wine, water, and bread. This is a well-balanced offering for those wanting to taste regional specialties without overindulgence.
However, it’s worth noting that coffee, desserts, or additional plates are not included, so if you’re a sweet tooth or looking for a full meal, you might want to plan separately. The focus here is on quality, authenticity, and ambiance rather than a comprehensive multi-course meal.
The experience lasts around one day, with starting times varying based on availability. It’s ideal to check in advance and book early, especially during peak seasons. The flexibility to cancel up to 24 hours in advance adds peace of mind, making it easier to fit into your broader travel plans.

After the culinary delights, many guests take advantage of the opportunity to explore the historic town. The narrow streets, charming piazzas, and local shops add to the overall experience, making this a well-rounded outing. It’s a chance to enjoy a leisurely walk, soak up the atmosphere, or snap some memorable photos.
This Food and Wine Experience offers a genuine taste of Lombardy’s culinary heritage within a historic, scenic setting. It’s perfect for food lovers eager to sample authentic regional products without the fuss of a large restaurant. The small-group format ensures a personalized, intimate experience, where guides share their local knowledge, making each tasting more meaningful. If you’re interested in artisanal wines, cured meats, and cheeses in a beautifully preserved medieval setting, this tour hits the right notes.
Travelers seeking a relaxing, educational, and authentic culinary outing will find this experience both satisfying and memorable. Its reasonable price point and flexibility make it accessible for most budgets, especially those looking for a quality tasting rather than a full-course meal.
However, if you prefer a full meal or a more extensive dining experience, you might want to consider additional options. The focus here is on quality over quantity, making it an ideal choice for those wanting a deep dive into local flavors with the added bonus of historical beauty.
Is this experience suitable for vegetarians or those with dietary restrictions?
The experience is focused on cured meats, cheeses, and raw beef, so it may not be suitable for vegetarians or guests with specific dietary restrictions. It’s best to check with the provider beforehand.
How long does the experience last?
It typically lasts around one day, though the exact duration depends on the starting time and schedule, which can vary.
Can I cancel this experience?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans change.
Is the tour accessible for wheelchair users?
Yes, the experience is wheelchair accessible, allowing guests with mobility needs to participate comfortably.
How many people are in each group?
Groups are limited to 8 participants, ensuring a small, intimate setting with personalized attention.
What languages are the guides available in?
Guides can speak both Italian and English, making the explanations clear for international guests.
Are drinks other than wine included?
Only the two glasses of artisanal wine and bottled water are included; additional drinks or desserts are extra.
Do I need to book in advance?
Yes, reservations are recommended due to limited spots and variable availability, especially during peak times.
In sum, this historic, small-group tasting in Lombardy offers a delightful way to learn about and savor regional specialties in an enchanting setting. Perfect for those who value authenticity, expert guidance, and a cozy atmosphere, it’s a memorable way to deepen your appreciation for Italy’s culinary artistry.