Florence: Pasta and Tiramisu Class with Unlimited Wine

Experience the Taste of Italy with a Hands-On Pasta and Tiramisu Class in Florence

Imagine spending a couple of hours in Florence learning how to whip up fresh pasta and a classic tiramisu from scratch, all while sipping on unlimited Italian wines. This highly-rated class, run by friendly local chefs under the banner of Mamma mia srl, offers a practical and enjoyable way to deepen your culinary appreciation of Italy. Whether you’re a seasoned home cook or just curious about Italian cuisine, this experience promises an authentic, fun, and delicious journey through two of Italy’s most beloved dishes.

What we really love about this class is how approachable it is—no prior cooking experience is needed. Plus, the inclusion of unlimited wine turns the session into a full-on celebration of culture and good food. The only thing to consider? If you’re gluten intolerant or have specific food allergies, this experience might not be suitable for you.

This tour suits curious travelers eager to learn new skills, food lovers wanting a memorable hands-on experience, or anyone looking to enjoy a lively meal with new friends in Florence. It’s a well-rounded experience that combines learning, tasting, and socializing in the heart of the city.

Key Points

• Authentic Italian Cooking: Learn to make pasta and tiramisu from scratch with professional guidance.
• All-Inclusive Experience: Includes fresh ingredients, use of kitchen tools, and a full meal of your creations.
• Unlimited Wine & Non-Alcoholic Options: Enjoy curated Italian wines that complement your dishes.
• Friendly Atmosphere: Small group sizes foster interaction and fun, perfect for solo travelers, couples, or families.
• Practical & Memorable: Take home a digital recipe booklet and a printable certificate of participation.
• Ideal Location & Accessibility: Central Florence, near the train station, and wheelchair accessible.

Discovering the Experience: What to Expect

The Setting and Structure of the Class

Starting at the centrally located via delle ruote 32/r, you’ll be greeted by your friendly instructors—who are fluent in Italian, English, and Spanish—making communication smooth regardless of your language preference. The class lasts about 2.5 hours, a perfect duration for a relaxed yet comprehensive culinary session.

The space is equipped with everything needed for a hands-on experience, including kitchen tools and aprons. You’ll learn step-by-step techniques for making fresh pasta—whether it’s fettuccine, ravioli, or tagliatelle—depending on the day’s menu. The chef will explain the importance of texture, flour type, and simple techniques that influence the final product’s quality.

Making Pasta from Scratch

The process begins with mixing and kneading the dough, a surprisingly therapeutic activity that allows you to connect with Italian culinary traditions. Guests have appreciated the detailed guidance—one reviewer mentioned “great instructor and fun group”—which makes even beginners feel confident. The pasta is shaped using traditional methods, and the instructor’s tips help ensure your noodles aren’t too thick or thin.

Crafting the Perfect Tiramisu

Next, the class transitions to tiramisu, where you’ll learn how to create a light, creamy mascarpone filling and soak ladyfingers just enough to absorb flavors without turning soggy. The chef will also demonstrate creative variations, giving you ideas to personalize your dessert later. Several reviews highlighted the “absolutely delicious” sauces and the chef’s helpful explanations.

Wine Tasting and Pairing

As aromas fill the air, you’ll taste a selection of curated Italian wines chosen to enhance your dishes. Many reviewers noted the “awesome” wine and the fact that the pours are generous—unlimited, in fact. Non-alcoholic options are available for those who prefer them. The wine pairing elevates the entire experience, making it feel more like a celebration than a cooking class.

Sitting Down to Enjoy Your Creations

Once the dishes are prepared, everyone sits down together at a shared table to enjoy the fruits of their labor. The atmosphere is described as warm and friendly, with many guests sharing stories and laughter. One reviewer admired how the class was perfect for a multi-generational family—”enjoyed by all ages and cooking abilities.” It’s a social, cheerful way to connect over good food and wine, with plenty of time for questions and conversations.

What Do You Take Home?

Aside from the delicious meal, participants receive a digital recipe booklet that allows you to recreate your dishes back home. A certificate of participation is also handed out—a nice memento of a truly authentic culinary experience.

Is It Worth the Price?

At $47 per person, this class offers excellent value. When you consider all the inclusions—hands-on instruction, all ingredients, use of tools, wine tasting, a full meal, and the takeaway recipe and certificate—it’s a comprehensive, budget-friendly way to enjoy Florence’s food culture. Several reviews mention how worthwhile the experience was, with one saying, “food and sauces that the chef prepared were perfect,” and another noting it was “totally worth it.”

While some might worry about the duration, most find the 2.5 hours perfectly paced for a relaxed yet informative session. The class is designed to be approachable for beginners and enjoyable for seasoned cooks alike, especially with the small group sizes that foster personal attention.

Practical Tips for Booking and Participation

Location-wise, the class is easy to reach—only a 10-minute walk from Florence’s main train station. Wear comfortable shoes, and bring a camera to capture those fun moments kneading dough or layering tiramisu. Pets are not permitted, and those with food allergies or gluten intolerance should note the restrictions.

The class is wheelchair accessible, making it a good choice for travelers with mobility needs. You can cancel up to 24 hours in advance for a full refund, offering flexibility if plans change.

Authenticity and Review Insights

Based on the 47 reviews, it’s clear that guides like Matteo and Joao leave a lasting impression with their helpful, friendly manner. Guests appreciate their clear instructions, knowledge, and humor, which makes the class feel less like a tutorial and more like hanging out with friends.

Many guests also highlight the quality of the ingredients and the deliciousness of the final dishes. One review mentions that the sauces were “simple yet so delicious,” indicating that the class doesn’t focus just on complex techniques, but on flavor and confidence-building.

The wine tasting is a recurring highlight—one guest called it “perfect” and appreciated the curations. Several reviews emphasize the social aspect—meeting people from around the world, sharing stories, and making friends—making the experience more memorable than just a cooking lesson.

The Sum Up

This Florence pasta and tiramisu class is a fantastic way to spend a few hours in Italy’s heart, especially if you’re looking for an interactive, sociable experience that combines learning with tasting. The small group setting, professional guidance, and unlimited wine create a relaxed environment perfect for solo travelers, couples, or families wanting to bond over food.

The included recipes and certificate add a personal touch, making it a memorable souvenir of your trip. The overall value for money is impressive, especially considering the quality of instruction and the chance to enjoy a full, delicious meal at the end.

This experience is particularly suited for those who want to bring a piece of Italy home—whether through the skills learned or the memories made. If you’re eager to get hands-on in the kitchen and love Italian cuisine, this class is a practical, joyful way to do just that.

FAQs

Is prior cooking experience necessary? No, the class is designed for all levels, including complete beginners.

What’s included in the price? You get hands-on instruction, all fresh ingredients, use of kitchen tools and apron, wine tasting (or non-alcoholic options), a full meal of your dishes, a digital recipe booklet, and a certificate of participation.

Can I cancel the booking? Yes, you can cancel up to 24 hours in advance for a full refund.

Where is the class held? In central Florence, at via delle ruote 32/r, a short walk from Florence’s main train station.

Is the class accessible for people with mobility issues? Yes, the experience is wheelchair accessible.

Are there options for people with food allergies? Unfortunately, this class is not suitable for those with food allergies or gluten intolerance.

This Florence culinary class delivers a genuine taste of Italy—learning, laughter, and delicious food all in one. Perfect for anyone eager to master pasta and tiramisu while enjoying some of Italy’s finest wines.