Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Discover the largest abalone farm in the U.S. with a guided tour, tasting fresh grilled and canned abalone, learning about sustainable farming, and more.
If you’re visiting Hawaii and have a curiosity for unique, farm-based experiences, the Big Island Abalone Farm Tour offers a fascinating glimpse into the world of one of the largest abalone farms in the United States. For just $31 per person, you get an hour-long tour led by knowledgeable guides, a chance to touch and learn about abalone at every stage of their growth, and, of course, a tasting of fresh abalone prepared in different ways.
What really makes this tour stand out is its focus on sustainable, organic farming practices—a rare blend of education and authentic flavors. The opportunity to see how abalone are cultivated, combined with tasting sessions featuring both grilled in the shell and canned versions, makes this experience both fun and educational.
One thing to keep in mind is that while the tour is a fantastic value, it only lasts about an hour, so anyone looking for a longer, more immersive experience might want to explore additional activities. This tour is perfect for curious food lovers, ocean enthusiasts, or anyone eager to understand the farm-to-table process in a sustainable setting.
Looking for more options in Kailua Kona? Here are some other experiences worth considering.
The journey begins at 73-357 Makako Bay Drive, where you’ll check in at the farm office, situated right after the entrance. From the moment you arrive, the friendly guides, including the well-informed Kale, set a relaxed tone with a brief history of the farm’s deep-water research and sustainable practices.
The highlight is a comprehensive tour of the farm facilities, where you’ll see how abalone are cultivated over months and years—with some taking as long as 10 years to reach maturity. You’ll explore tanks filled with organic dulse seaweed, which is fed to the abalones, highlighting the farm’s commitment to organic, eco-friendly farming. As you walk around, you’ll learn how this superfood is not only good for abalones but also a nutritious addition to human diets, making it a versatile ingredient.
Hearing about the breeding process is particularly fascinating. The guides explain how different types of abalone are used and demonstrate the various stages of growth, from hatchlings to mature shellfish. Many visitors find it intriguing to touch the abalone during the tour, feeling their shells and understanding their delicate, slow-growing nature.
The tour offers a mix of visual demonstrations and storytelling, making it accessible for all ages. For those who love interactive experiences, you’ll be delighted to hold some of the young abalones if you wish, which adds a memorable tactile element.
The final part of the tour is a culinary tasting that elevates the experience from educational to gastronomic. You’ll sample grilled abalone in the shell, which is tender, flavorful, and seasoned to highlight its natural taste. Many reviewers mention how delicious and fresh this is, often paired with garlic butter— a highlight for many.
In addition, you’ll try canned abalone, which offers a different flavor profile. As one reviewer noted, the canned version was surprisingly tasty and allowed them to appreciate the preserved quality of farm-fresh abalones. The tasting provides a real-world connection to the farm’s products, making it perfect for those who want to see and taste the entire process.
At just $31 per person, the tour offers incredible value, especially considering the quality of the guide and the intimate nature of the experience. The small group size (typically around 10 people) ensures personalized attention and the chance to ask questions. Plus, you’ll receive a 10% discount on farm shop purchases, so you can take home some abalone or related products.
Reviews consistently praise the guides, especially Kale, for his knowledgeable and friendly approach. One visitor remarked, “Kale introduced a lot of fun facts about abalones, making the experience both educational and entertaining.” Another highlighted the beautiful views and the delicious abalone, saying, “We came back later to try the BBQ, and it was fantastic,” which suggests potential for repeat visits or additional farm experiences.
While the tour is quite comprehensive, keep in mind that it’s designed for a broad audience, so if you’re looking for a long or deeply technical experience, you might find this short hour a bit limited. Also, if you have mobility challenges, the farm’s facilities may not be fully accessible.
This experience works particularly well for food lovers, especially those interested in seafood and sustainability. It’s also ideal for families or groups wanting an interactive, educational experience that combines learning about aquaculture with tasting fresh, local produce. If you’re curious about Hawaii’s local industries or want a behind-the-scenes look at sustainable farming, this is a perfect choice.
The Big Island Abalone Farm Guided Tour delivers a compelling combination of education, authentic flavors, and sustainability, all wrapped into an affordable package. It’s a rare chance to understand how a sustainable, organic farm works while sampling some of the freshest abalone you’ll ever taste. The guides, especially Kale, go out of their way to make the experience informative and fun, making it ideal for those who want a genuine, hands-on look into Hawaii’s aquaculture.
For travelers drawn to culinary adventures, ocean-inspired experiences, or sustainable farming stories, this tour offers tremendous value. The tasting alone makes it worthwhile, but the insights into abalone cultivation elevate it to a memorable, educational highlight of any Big Island trip.
If you’re seeking a genuinely authentic, small-group experience that combines learning and tasting in a stunning natural setting, this tour is a smart, tasty choice.
Is the tour suitable for children?
Yes, the tour is family-friendly and interactive, especially with the opportunity to touch and hold abalone. However, younger children should be supervised as some parts involve handling shells.
How long does the tour last?
It lasts approximately 1 hour, making it easy to fit into a day of sightseeing without feeling rushed.
What is included in the price?
The tour, guided commentary, abalone tasting (both grilled and canned), and a 10% discount for farm shop purchases are included.
Can I see the abalone being farmed?
Yes, the tour covers various stages of abalone growth and includes demonstrations of how they are farmed sustainably.
Are there vegetarian or non-seafood options?
The tour primarily focuses on abalone and seaweed; there are no specific vegetarian options mentioned, but the tasting is centered on abalone.
Is the farm accessible for people with mobility issues?
No, it’s not suitable for wheelchair users, so plan accordingly if mobility is a concern.
What should I wear?
Casual, comfortable clothing suitable for walking around outdoor farm facilities. Consider sun protection, especially if visiting during peak hours.
Can I buy abalone after the tour?
Yes, participants receive a 10% discount for farm shop purchases, so it’s a great chance to bring home a souvenir or gift.
In essence, this tour offers a delightful mix of education, flavor, and sustainability in a stunning Hawaiian setting. Whether you’re a foodie, a curious traveler, or someone interested in aquaculture, it’s an experience worth booking.