Dijon: Wine, cheese and Burgundy treasures tasting experience

Discover Burgundy’s best with a tasting tour of four wines paired with regional cheeses, ending with local delicacies in charming Dijon.

If you’re looking for a way to truly enjoy the flavors of Burgundy in a short, engaging session, this tasting experience at La Source des Vins could be just what you need. For around an hour, you’ll get a curated glimpse into the region’s renowned wines, cheeses, and local sweets, all set in a cozy, authentic cellar opposite the stunning Saint-Bénigne cathedral. It’s perfect for travelers who want a taste of Burgundy’s terroir without committing to a full day of touring, especially if you’re short on time but eager to soak up local culture.

One of the things we love about this tour is its focus on pairing Burgundy wines with regional cheeses, highlighting the region’s mastery of flavor harmony. The guide, notably Léo, is praised for his knowledgeable explanations and friendly approach, making even novices feel comfortable. That said, one thing to consider is that this is a relatively brief experience, so if you’re looking for an in-depth exploration of Burgundy’s vineyards, you’d want to supplement it with additional tours.

This experience is especially suited for food and wine lovers, those with a curiosity for regional specialties, or visitors seeking an authentic, relaxed activity in Dijon. It offers a taste of Burgundy’s treasures in a convivial setting, making it ideal for couples, small groups, or anyone wanting a brief but meaningful introduction to this renowned wine region.

Key Points

  • Authentic Setting: Tucked across from Saint-Bénigne cathedral, the cellar offers a genuine atmosphere that enhances the tasting.
  • Regional Focus: The wines represent the diversity of the Climats de Bourgogne, a UNESCO World Heritage site.
  • Expert Guidance: The guide, notably Léo, is praised for his clear, friendly explanations.
  • Gourmet Pairings: The tour features four carefully selected wines paired with regional cheeses, illustrating flavor balance.
  • Sweet Finale: End with artisanal crème de cassis and a traditional nonnette, a gingerbread and orange marmalade treat.
  • Value for Money: At $57, the experience offers a well-rounded taste of Burgundy’s culinary culture in just an hour.

A Closer Look at the Experience

Location and Atmosphere

Positioned directly opposite the stunning Saint-Bénigne cathedral, La Source des Vins’ cellar immediately immerses you in Dijon’s historic charm. The ambiance is warm and inviting, with a rustic feel that enhances the tasting experience. It’s a space that feels both intimate and welcoming, perfect for savoring each sip and bite without feeling rushed.

The Itinerary: What to Expect

The tour lasts approximately one hour, during which you’ll sample four Burgundy wines. These are carefully chosen to showcase the diversity and finesse of the Climats de Bourgogne, a UNESCO World Heritage site. The wines are representative of the region’s different terroirs, giving you a snapshot of Burgundy’s complex wine landscape—something both casual wine drinkers and enthusiasts will appreciate.

Each wine is paired with a regional cheese, and the guide explains how textures and flavors complement each other. For example, you’ll learn how a firm, aged cheese might enhance the body of a red Burgundy, or how a softer cheese rounds out a white wine’s acidity. The pairing is designed to highlight regional craftsmanship and give you a sense of what makes Burgundy cheese and wine so iconic.

The Sweet Touch

The experience doesn’t end with wine and cheese. You’ll taste an artisanal crème de cassis, a blackcurrant liqueur emblematic of Burgundy. Its aromatic depth and rounded palate are highlighted by the guide, who emphasizes its regional significance. This is paired with a nonnette, a gingerbread-based sweet filled with orange marmalade—an authentic Burgundian treat. This pairing adds a touch of sweetness and tradition, rounding off the tasting on a gourmet high note.

What Reviewers Say

According to multiple reviews, Léo is a standout guide—friendly, knowledgeable, and good at explaining complex concepts simply. One reviewer mentioned that Léo’s clear explanations helped them understand the differences between the wines and regions, making the tasting both educational and enjoyable. Guests also appreciated the quality of wines and cheeses, with many saying they left with new favorites and a better grasp of Burgundy’s culinary culture.

Practical Details

  • Duration: 1 hour
  • Price: $57 per person – a reasonable price considering the quality and authenticity of the experience
  • Languages: Conducted in both French and English
  • Accessibility: The cellar is wheelchair accessible
  • Cancellation: Free cancellation up to 24 hours in advance, offering flexibility for travel plans
  • Group Size: Usually small, providing a personalized experience

Is it Worth It?

For those wanting a quick, engaging introduction to Burgundy’s wines and cheeses, this tasting offers excellent value. The wines are thoughtfully selected, and the pairing enhances your understanding of regional flavors. The guide’s expertise and approachable style make it an educational yet relaxed activity—ideal if you’re not looking to commit to full-day tastings or vineyard tours.

Who Will Love This Tour?

This experience suits anyone curious about Burgundy’s culinary traditions, especially if you’re short on time but want a meaningful taste of the region. It’s ideal for couples, friends, or solo travelers eager for a friendly, informative session. While not suited for young children, pregnant women, or babies, it’s perfect for adults who enjoy wine, cheese, and regional sweets in a cozy setting.

Final Thoughts

This tasting experience at La Source des Vins delivers a well-balanced, authentic taste of Burgundy’s treasures. It offers a friendly, informative, and delicious introduction to the region’s wines and cheeses, with additional local specialties like crème de cassis and nonnettes that add a memorable touch. The effortlessness of the hour-long session makes it a practical choice for travelers seeking a quality, educational activity without a significant time commitment.

While it doesn’t replace a full vineyard tour, it provides a valuable insight into Burgundy’s culinary identity, perfect for those wanting a taste of local tradition in an intimate setting. The combination of expert guidance, regional authenticity, and delicious pairings ensures you’ll leave with both a fuller belly and a better understanding of Burgundy’s renowned flavors.

FAQ

Is this experience suitable for beginners?
Absolutely. The guide, Léo, is praised for his clear explanations, making it accessible for those new to wine and cheese pairing.

How long does the tour last?
It lasts approximately 1 hour, making it a convenient activity if you’re short on time but still want a meaningful taste of Burgundy.

Are there vegetarian or special dietary options?
The tour focuses on regional cheeses and typical Burgundy specialties, so it’s best to check directly with La Source des Vins if you have specific dietary needs.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility for unforeseen changes.

Is it family-friendly?
This experience isn’t suitable for children under 5, pregnant women, or babies, due to the alcohol and food content.

What languages are available?
The tour is conducted in both French and English, making it accessible for international visitors.

Does the experience include transportation?
No, transportation isn’t included. It’s a walk-in experience at the cellar, so plan to arrive directly there.

This tasting tour strikes a harmonious balance between education, flavor, and regional charm, making it a smart choice for those seeking an authentic Burgundy experience without the full-day commitment.