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Discover Corfu’s organic olive oil farm with this 2-hour guided tour, tasting award-winning oils and fresh vegetables while exploring lush groves.
Exploring Corfu isn’t just about stunning beaches or lively towns — it’s also about uncovering authentic Greek traditions. This Corfu Organic Olive Oil Farm Tour offers a genuine peek into the island’s olive oil heritage, with a visit to a family-owned, award-winning farm. The experience combines scenic walks through olive groves, insightful explanations from passionate owners, and a delicious tasting of premium organic olive oils. It’s ideal for curious travelers wanting an authentic taste of local life and a deeper appreciation for Greece’s most cherished product.
What we love most about this tour is its personalized, family-run atmosphere. You’ll enjoy a relaxed, intimate setting that makes learning about olive oil both fun and educational. Plus, the inclusion of fresh, seasonal vegetables from the farm adds a delightful, farm-to-table touch. A potential downside? The duration is only two hours, so if you’re after a more extensive experience or a full-day adventure, you might find this a bit brief. Still, for its focus and authenticity, this tour is perfect for visitors who favor quality over quantity and want a meaningful, sensory journey into Greek olive oil making.
This experience suits travelers who appreciate small-group tours, want hands-on insights into olive cultivation and production, or simply seek a memorable, off-the-beaten-path activity. Whether you’re a foodie, a history buff, or just curious about Greek traditions, this tour offers a delightful glimpse into Corfu’s agricultural roots.


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From the moment we read about this experience, it was clear that the charm lies in its intimate, family-run nature. When you arrive, you’re greeted warmly by the farm owners, who take pride in showcasing their award-winning organic produce. The farm is located just minutes from Corfu’s bustling old town, making it an accessible escape into countryside tranquility, away from crowded tourist spots.
The owners, whose passion shines through in their storytelling, lead you on a scenic walk through the olive groves. They explain how olive oil has been a cornerstone of Greek life for centuries, a vital income source that has evolved with modern methods. Their personal touch makes the process of learning feel authentic and approachable—it’s not just about big machinery, but about tradition, care, and sustainable farming.
The real magic is in the hands-on explanation of olive cultivation and oil production. You’ll learn how olives are harvested, pressed, and bottled, with insights into how modern techniques have enhanced the quality of Greek olive oils. As one reviewer, Ramona, noted, it was “excellent from all points of view” and “completely changed our perspective on olive oil.”
The tasting session is another highlight. An expert guide introduces you to the nuances of extra virgin olive oils, allowing your senses to savor the differences in aroma, flavor, and texture. The farm’s award-winning oils are described as delicious and pure, making it easy to appreciate why Greece’s olive oils are prized worldwide. The inclusion of seasonal vegetables adds a fresh, farm-to-table element that enhances the tasting experience, making it not just about oil but about the farm’s entire produce.
The two-hour experience generally starts with pickup from your hotel or port, ensuring convenience. Once at the farm, you’ll spend around an hour walking through the groves with your guide, probably someone like the knowledgeable host praised in reviews for their friendliness and depth of knowledge.
The guided walk covers:
Following the walk, you’ll settle into a tasting session where fresh, seasonal vegetables from the farm are served alongside the oils. This part is where your senses really come alive, as you compare different oils and savor the flavors of freshly picked produce.
The tour includes hotel pick-up and drop-off within 15 km of Corfu Town or from the port, removing the hassle of logistics. The group is limited to a maximum of 8 participants, creating a cozy atmosphere that fosters questions and personalized interaction. Many reviews emphasize how guides like the one mentioned in Suni’s review are kind, informative, and passionate, making the experience engaging and friendly.
At $101 per person, this tour offers good value, especially considering the private, intimate setting and the quality of the experience. The tasting of award-winning oils, combined with the opportunity to learn directly from the farm owners, makes it more than just a tasting—it’s an educational experience that enriches your appreciation of Greek cuisine and agricultural traditions.
While the experience is ideal for those interested in food, farming, or Greek culture, it’s worth noting that the tour is relatively short. If you’re seeking a full-day activity or multiple farm visits, this might feel limited in scope. Also, since alcohol and soft drinks are not included, those looking for pairing with local wines or beverages will need to arrange that separately.

If you’re after a personal, authentic experience with a focus on high-quality olive oils and local farm life, this tour ticks all the boxes. The small group size and friendly guides make it perfect for those who prefer a more relaxed, educational experience rather than a large, generic tour. Travelers like Suni have raved about how it’s “so kind and informative” and has “changed how we think about olives and the process,” which speaks to the memorable impact it offers.
For families or couples interested in learning the story behind Greece’s most iconic product while enjoying fresh produce and scenic views, this tour provides a genuine and rewarding taste of Corfu’s agricultural heritage.

This Corfu Organic Olive Oil Farm Tour is a well-balanced experience offering both education and sensory delight. It’s best suited for travelers who have a curiosity for food, farming, and local traditions, especially those who appreciate small, personal groups and expert-guided explanations. The inclusion of award-winning oils and farm-fresh vegetables enhances the experience’s authenticity and value, turning a simple tasting into a meaningful journey into Greece’s culinary heart.
A great choice for those wanting an off-the-beaten-path activity that’s both relaxed and insightful. Whether you’re a dedicated foodie or just looking to expand your understanding of Greek culture, this tour will leave you with new knowledge, tasty memories, and perhaps even a bottle of premium olive oil to bring home.

Is transportation included in the tour?
Yes, the tour includes hotel pick-up and drop-off within 15 km of Corfu Town or from the port, making it easy to join without extra planning.
How long does the tour last?
It typically lasts around 2 hours, covering the walk, explanation, and tasting. Be sure to check specific start times when booking.
Is the tour suitable for children?
While the experience is educational and engaging, it’s most suitable for older children or teenagers who can appreciate the walking and tasting parts. The reviews don’t specify age restrictions but note the intimate, relaxed environment.
What should I wear?
Comfortable shoes and casual clothing are recommended since the tour involves walking through the olive groves and farm areas.
Are there options for dietary restrictions?
The tour features fresh vegetables and olive oils, but it’s best to ask beforehand if you have specific dietary needs or allergies. The farm owners are usually accommodating.
Can I buy olive oil directly from the farm?
While the tour focuses on tasting, many farms and producers in Corfu sell their oils directly. You might find the opportunity to purchase some high-quality oils to take home.
Is there alcohol or soft drinks included?
No, these are not included in the tour. If you wish to pair your tasting with drinks, you’ll need to arrange that separately.
This detailed look at the Corfu Organic Olive Oil Farm Tour shows it’s a wonderful choice for travelers seeking authenticity, intimacy, and a genuine taste of Greek agricultural tradition.