Copenhagen Cooking Class: Nordic Cooking Class with Open Bar

Imagine spending a couple of hours in Copenhagen learning how to whip up authentic Nordic dishes, all while enjoying an open bar of organic wines, craft beers, and soft drinks. That’s exactly what this Nordic Cooking Class at Timm Vladimirs Kitchen offers. It’s designed not just to teach you recipes but to give you a glimpse into Denmark’s culinary style — fresh, hearty, and full of character. The class is highly rated for its engaging approach and warm, professional instructors, making it a perfect activity for foodies and curious travelers alike.

One aspect that stands out is the hands-on nature of the class. You’ll get your sleeves rolled up and actively participate in creating dishes like malt pizza with bacon or homemade ravioli—meaning you’ll leave with not just a full belly but some new cooking skills. Plus, the included open bar featuring organic wines, craft beers, and non-alcoholic options makes the evening both fun and relaxed. However, a quick consideration might be the two-hour duration if you’re looking for a more in-depth culinary experience; this class hits the sweet spot with a lively, social vibe rather than an exhaustive cooking marathon.

Ideal for solo travelers, couples, or small groups, this experience suits those who enjoy interactive activities that combine learning, tasting, and socializing. It’s also a great way to connect with local flavors in a friendly, informal setting. If you’re after a memorable, authentic taste of Copenhagen’s culinary scene without spending an entire day, this class provides excellent value and a genuine taste of Nordic cuisine.

Key Points

• Interactive learning: You’ll actively prepare dishes alongside skilled instructors.
• Inclusive drinks: Organic wines, craft beers, and soft drinks are all part of the package.
• Location convenience: Just 5 minutes by train from Copenhagen Central Station, easy to access.
• Authentic dishes: Recipes like malt pizza with bacon and homemade ravioli showcase regional flavors.
• Memorable mementos: You take home an apron and recipes, plus a sense of accomplishment.
• Suitable for most: The class is wheelchair accessible and only for ages 18+, making it inclusive for many.

An In-Depth Look at the Copenhagen Nordic Cooking Class

The Setting and Location

The class takes place at Timm Vladimirs Kitchen, a well-established culinary school founded by the renowned two-time MasterChef Denmark winner, Timm Vladimir. Located just a short train ride from Copenhagen Central Station, it’s easy to reach — about 5 minutes to Valby station. The venue boasts a warm, inviting atmosphere that encourages participation and camaraderie, making it clear why over 100,000 guests have chosen to spend their evenings here over the past 13 years.

What’s Included and How it Works

For $126 per person, you’re signing up for a 2-hour Nordic menu that covers the essentials of Scandinavian cooking. The class is run in English and led by experienced instructors who guide you through the process with patience and enthusiasm. You’ll learn to prepare two dishes that exemplify Nordic flavors—which could range from hearty, bacon-topped malt pizza to more delicate homemade ravioli, depending on the session.

The instructor’s approach has been praised, with guests like Louise from Canada highlighting Victoria’s energy and encouragement that made the experience “terrific.” The class’s small group setting allows for personalized attention, so you’re never left feeling lost or overwhelmed. Plus, even if you prefer to watch rather than cook, the social aspect and the lively atmosphere make it enjoyable.

The Culinary Experience

During the class, you’ll be actively involved in measuring, chopping, and cooking—a hands-on approach that ensures you get the most out of your time. The dishes are designed to be approachable but flavorful, giving you a taste of Nordic comfort food with a creative twist. Guests appreciate that the recipes are straightforward enough for beginners yet interesting enough for seasoned cooks wanting to learn new techniques.

After cooking, you’ll get to sit down and enjoy your creations, accompanied by a selection of organic wines, including reds, whites, and cava, along with craft beers brewed by Danish brewery ÅBEN. Non-drinkers aren’t forgotten, with alcohol-free options available. This open bar setup elevates the tone of the evening, making it more like a social gathering than a formal class.

The Food and Drinks

The highlight is undoubtedly the quality of the food and drinks. Reviewers consistently mention “delicious” dishes and praise the excellent wine selection. The food is fresh, flavorful, and thoughtfully prepared, reflecting Denmark’s focus on organic ingredients. Your dishes come with recipes so you can replicate them at home—an excellent takeaway for kitchen novices or seasoned cooks wanting to recreate Nordic flavors.

The beverages complement the meal perfectly, with organic wines and craft beers adding to the relaxed, convivial vibe. Soft drinks and non-alcoholic drinks are also available, ensuring everyone’s preferences are catered to.

The Social Atmosphere and Instructor Quality

The class is designed to be fun and interactive, with a social, lively atmosphere that encourages mingling. Many reviewers mention how the instructor, Victoria, and others are encouraging and friendly, making the experience approachable even for nervous cooks. The small group size fosters conversation and camaraderie, and the apron you receive acts as a nice souvenir.

Accessibility and Practical Details

The class is wheelchair accessible, making it inclusive for travelers with mobility needs. It’s held in early July, but check availability as scheduling may vary. You’ll find that the class duration fits well into an evening, and the price is reasonable considering the food, drinks, and the experience you get.

Who Will Enjoy This Experience?

This activity is perfect for solo travelers who want a fun, social evening, as well as couples or small groups looking for a unique date idea. It appeals to food lovers interested in Nordic cuisine and those wanting to learn practical cooking skills. It’s also suitable for travelers who prefer smaller, more intimate classes over large group tours.

However, note that children under 18 aren’t allowed, so this isn’t ideal for family outings. Also, if you’re seeking an extensive, multi-hour class or a deep dive into culinary techniques, this might feel a bit light—although its charm lies in its relaxed, friendly approach.

The Sum Up

This Copenhagen Nordic cooking class provides an engaging, accessible way to explore Danish flavors without needing to spend a full day in the kitchen. The combination of hands-on cooking, guided instruction, and a lively social environment creates a memorable experience that’s both educational and fun. With a focus on fresh, organic ingredients and a curated selection of drinks, it offers excellent value for the price.

It’s best suited for travelers who enjoy interactive activities, good food, and social vibes. Those who appreciate quality ingredients and authentic recipes will find this class especially rewarding. Whether you’re a casual cook or a culinary novice, you’ll leave with new skills, tasty dishes, and a great story to tell back home.

FAQ

How long is the class?
The class lasts for 2 hours, making it an ideal activity for an evening outing or a short cultural activity in Copenhagen.

Is transportation provided?
No, transportation isn’t part of the package, but the location is just 5 minutes by train from Copenhagen Central Station, making it easy to reach.

Is the class suitable for non-Danish speakers?
Yes, the class is conducted in English, ensuring clear guidance for international guests.

Can I cancel my reservation?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans change.

Are drinks included?
Absolutely. Organic wines, craft beers from ÅBEN brewery, and soft drinks are all included in the price.

Is this experience good for beginners?
Yes, the instructor’s encouraging style and straightforward recipes make it suitable for all skill levels, including beginners.

What should I wear?
An apron is provided, but it’s best to wear comfortable clothing you don’t mind getting a little flour or sauce on.

Can I participate if I have dietary restrictions?
The available dishes are designed to showcase Nordic cuisine, but it’s best to check directly with the provider if you have specific dietary needs.

This Nordic cooking class at Timm Vladimirs Kitchen offers a genuine, tasty slice of Copenhagen’s culinary scene, wrapped up in a lively, social package. Whether you’re after a fun activity, new recipes, or a taste of Danish hospitality, it’s a worthwhile addition to any Copenhagen itinerary.