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Discover Menorca's charm with a family-run winery tour including vineyard walks, wine tasting, and local delicacies—an authentic taste of the island's culture.
A Closer Look at the Ciutadella de Menorca Winery Experience
Imagine stepping into the world of Menorca’s vineyards, where family passion meets ecological consciousness. This guided tour at a family-owned winery offers a fascinating peek into the island’s wine-making traditions, all wrapped up in a relaxed, intimate setting. For just $28 per person, you’ll spend about an hour walking among vines, learning about sustainable practices, and tasting some of the best local wines and treats.
What makes this experience stand out is the guided storytelling—the knowledgeable hosts, like Toni, Joan, Sisca, and Bernadette, share stories that connect you deeply with Menorca’s landscape and wine heritage. Plus, the opportunity to enjoy seated tastings overlooking the vineyard creates a peaceful, scenic backdrop that elevates the whole experience.
However, one thing to keep in mind is that the tour’s timing varies across seasons, especially during the busier summer months. This might mean adjusting your schedule slightly, but it also allows for a more personalized experience. This tour suits those looking for a taste of local culture, wine lovers eager to discover artisanal products, and anyone interested in eco-friendly farming practices.
Key Points:
– Authentic family-run operation: Small-scale, sustainable wine production
– Educational insights: Detailed explanations of winemaking and ecological efforts
– Tastings: Sample two wines plus vermut, complemented by local cheese and sausage
– Beautiful setting: Vineyards with scenic views, perfect for relaxed tasting
– Flexible scheduling: Multiple timeslots in spring, autumn, and summer
– Authentic experiences: Try verjus straight from the producer and walk among the vines

The experience kicks off at the meeting point, Binitord Bodega, located conveniently in Ciutadella. From there, you’ll be guided through a 10-hectare farm that benefits from Menorca’s protected Geographical Indication (IGP Isla de Menorca). This is not a large commercial operation but a family endeavor, which lends a warm, personal touch to your visit.
One of the highlights for us was the walk through the vineyards. Depending on the season, you might see vines blooming in spring or grapes ripening in late summer. The hosts are passionate about sustainability, emphasizing the importance of biodiversity—flora, fauna, ladybugs, and pests all play roles in the farm’s ecosystem. This approach isn’t just environmentally friendly; it also directly influences the quality of the wine.
The guides take the time to explain how the landscape impacts the wine, offering insights into the terroir of Menorca. It’s a rare chance to see firsthand how local geography and natural conservation efforts shape what ends up in your glass.
For more Menorca culinary adventures, you might enjoy these food and drink experiences
The core of the tour is, of course, the tasting. You get to sample two different wines—a white and a red—plus the highly sought-after Vermut, a traditional Spanish style fortified wine. These are served in a comfortable, seated setting overlooking the vines, adding to the relaxed vibe.
Complementing the wines are local treats: Mahon cheese and artisanal sausage. Reviewers loved these touches, noting how the pairing enhanced the flavors. One guest described it as “a great way to spend the morning,” highlighting how flavorful and well-chosen the local produce was. Several reviews emphasized the quality of the wines, with one saying they were “excellent,” and others appreciated the hosts’ thorough explanations of the winemaking process.
A special feature is the chance to taste verjus, an acidic grape juice, directly from the producer. For those interested in the more subtle aspects of winemaking, this offers a fascinating taste of how grapes can be used in different ways beyond wine. It’s a small detail that adds depth to the experience and showcases the farm’s dedication to showcasing all aspects of grape cultivation.
Guides like Anna and others bring a friendly enthusiasm, explaining ecological practices and the history of the estate. Their detailed stories help visitors understand why Menorca’s sustainable farming matters—not just for the environment, but for the flavor and character of the wine itself.
The tour is available in English and Spanish, with scheduled times that vary seasonally. During the peak months (June to September), you’ll find multiple options each day, including evening times, which are perfect for combining with other daytime activities. Note that the early spring and autumn slots tend to be slightly shorter but still offer the same intimate experience.

At $28, this tour provides excellent value. It includes a vineyard visit, two wine tastings, vermut, and artisanal cheese and sausage—all with insightful commentary. For travelers seeking a small-group experience, the price is quite reasonable, especially considering the quality of the wines and the personal attention from the guides. Many reviewers found the experience to be well worth the cost, describing it as a memorable and authentic taste of Menorca.

What struck us most was the personal warmth of the family owners. From the detailed explanations to the relaxed setting, it’s clear this isn’t a commercialized, impersonal tour. Instead, it’s a genuine offering from passionate locals, sharing their love for their land and their craft. Guests like Suna mentioned feeling inspired by the passion and learned a lot, which speaks volumes about the tour’s educational value.

This winery tour in Ciutadella offers a perfect blend of education, flavor, and authentic charm. It’s especially suitable for travelers who love discovering local traditions, appreciate eco-conscious farming, or simply want a relaxed, scenic activity with delicious tastings. The guides’ expertise, combined with the quality wines and the beautiful landscape, make it a standout experience on Menorca.
Whether you’re a wine novice or a seasoned connoisseur, the chance to learn about Menorca’s winemaking while tasting its finest products makes this tour well worth considering. It’s not just about the wine; it’s about connecting with the land, the people, and the island’s soul.
What is included in the tour?
The tour includes a visit to the vineyard and winery, tasting of two wines (one white and one red), vermut, and local artisanal cheese and sausage.
How long does the tour last?
The experience lasts approximately one hour, but check the schedule for specific starting times based on season and language.
In which languages are the tours conducted?
Guides speak both English and Spanish. The schedule varies seasonally, with multiple options available in peak months from June to September.
What is the cost of the tour?
The tour costs $28 per person, offering good value considering the inclusions and personalized nature of the experience.
Are there any seasonal considerations?
Yes, the vineyard’s appearance and activities depend on the time of year. Spring might see blooming vines, while late summer offers grape ripening. Timetables and experiences are adapted accordingly.
Is this experience suitable for children or non-drinkers?
While primarily focused on wine and local delicacies, the scenic vineyard walk and educational elements make it interesting for all ages. However, the tasting is adult-oriented.
Do I need to book in advance?
Yes, booking ahead is recommended, especially during peak months. You can reserve your spot and pay later, providing flexibility.
What should I wear or bring?
Comfortable shoes for walking, sunscreen, and a hat are advisable, especially during summer. The setting is casual and relaxed.
This wine tour in Ciutadella blends the charm of a family-run estate with the beauty of Menorca’s landscape, offering a memorable insight into local traditions and sustainable farming. It’s a delightful way to spend an hour, taste authentic wines, and connect with the island’s vibrant rural culture.