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Join this intimate Viennese cooking class to learn authentic schnitzel and apple strudel recipes in a cozy home setting, perfect for food lovers.
If you’re visiting Vienna and craving a taste of true Austrian cuisine, this Schnitzel and Strudel cooking class offers an intimate and hands-on opportunity to learn some of the city’s most beloved recipes. With a small group of just six people, you’ll get the chance to cook from family recipes passed down through generations, all in a cozy apartment setting that feels more like cooking with friends than a typical tour.
One of the standout features of this experience is how personal and authentic it feels. You’re not just a tourist watching a demonstration — you’re actively involved, learning practical skills you can recreate at home. Plus, the friendly guidance and relaxed atmosphere really set this apart.
A potential consideration is that the class takes place in someone’s apartment, which might be unexpected for newcomers expecting a professional kitchen or commercial space. Also, vegan options aren’t available, and gluten-free apple strudel isn’t on the menu — so dietary restrictions need to be noted in advance.
This experience suits food lovers eager to master traditional Austrian dishes, casual cooks wanting a fun, cultural activity, and travelers seeking a cozy, local atmosphere. It’s ideal for those who appreciate genuine, homemade recipes with a personal touch.


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The class takes place inside the home of the host, Leah, who warmly welcomes guests into her family’s apartment, which was once occupied by her great-grandparents. This setting immediately creates a sense of intimacy, making the experience feel more like cooking with a friend than a commercial class. While some might be initially surprised to learn it’s at someone’s residence, reviews describe it as “authentic and charming,” with Leah acting as a welcoming guide who makes everyone feel comfortable.
The apartment isn’t equipped with an elevator, so travelers with strollers should be prepared to carry it upstairs. The host is fluent in English and German, ensuring clear communication, and she enjoys sharing stories about Austrian cuisine, which adds a personal touch.
With a maximum of six participants, this class offers a close-knit, relaxed environment. You’ll have ample opportunity to ask questions, get personalized tips, and involve yourself in each step of the process. Reviewers note that Leah is “welcoming” and provides “excellent instruction,” making it easy for even beginners to feel confident.
The menu varies depending on the group size but generally includes:
Leah emphasizes that every participant is encouraged to do as much of the cooking as possible. This approach allows you to learn practical skills, such as breading schnitzel or rolling pastry for the strudel, which you can replicate at home.
The class is suitable for beginners and intermediates alike, and Leah adjusts the experience to suit dietary restrictions like vegetarian, gluten-free, or lactose-free needs. However, vegan options aren’t available, and gluten-free apple strudel isn’t an option, so those with strict dietary needs should plan accordingly.
What really shines through the reviews is how instructive and clear Leah is. One guest mentions feeling inspired and confident enough to recreate the recipes afterward, thanks to the straightforward guidance. The emphasis on understanding the “why” behind each step enhances the learning process.
After cooking, everyone sits down together to enjoy the meal. This communal dining fosters a genuine feeling of sharing a family recipe, reconnecting you with Austrian culinary traditions. The meal includes the dishes prepared, along with coffee or tea, turning the experience into a well-rounded cultural and culinary outing.
At $138.82 per person, this class offers good value considering the personalized attention, authentic recipes, and the meal included. Given that it’s booked an average of 32 days in advance, it’s clear this experience is popular, likely because of its reputation as the top-rated cooking class in Austria on Airbnb.
The class lasts approximately three hours, providing enough time for both the cooking and eating without feeling rushed. Meeting at Neumanngasse 7 in Vienna, the location is easily accessible by public transportation, which adds to the convenience.
While the price might seem steep for some, the inclusion of a multi-course meal, personalized instruction, and the chance to learn authentic family recipes make it a worthwhile investment for foodies. The small group size ensures a relaxed atmosphere where everyone can participate equally, making it especially appealing for those who prefer more personal, hands-on experiences over larger, less intimate classes.

This class is perfect for travelers who value authentic, home-cooked cuisine over polished, commercial experiences. Food lovers who enjoy interactive, hands-on activities will especially appreciate the chance to learn the secrets behind Austrian classics. It’s also a great activity for families or small groups looking for a memorable cultural experience with a personal touch.
If you’re seeking a casual, friendly environment where you can truly connect with local traditions, this class delivers. It’s less about perfection and more about the joy of cooking and sharing good food in a cozy, genuine setting.
This Viennese cooking class offers more than just recipes — it’s a glimpse into local life and family traditions. You’ll learn authentic dishes from a host who genuinely cares about sharing her heritage in a relaxed, welcoming environment.
The experience is particularly suited for those curious about Austrian cuisine, eager to cook and eat in an intimate setting, and ready to take home practical skills. While the apartment location might surprise some, it’s exactly this authentic, cozy environment that makes the experience so special.
If you’re after a fun, insightful, and delicious activity that combines culture, comfort, and great food, this class is an excellent choice.

Is this cooking class suitable for beginners?
Yes, it is suitable for both beginners and intermediate cooks. The host, Leah, provides clear instructions and adjusts to different skill levels.
Can dietary restrictions be accommodated?
Yes, vegetarian, gluten-free, and lactose-free options are available. However, vegan options are not offered, and gluten-free apple strudel isn’t possible.
Where does the class take place?
The class is held at Leah’s apartment at Neumanngasse 7 in Vienna, which is easy to reach by public transportation.
What is included in the price?
The price covers the cooking ingredients, kitchen equipment, a 2- or 3-course meal, and coffee or tea.
How long is the class?
It lasts approximately three hours, including cooking and dining.
How many people are in each group?
Groups are small, with a maximum of six travelers, ensuring personalized attention.
Is there an age limit?
Kids and families are more than welcome, making it a great activity for the whole family.
Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the experience, with a full refund.
What makes this experience special?
The chance to learn family recipes in a cozy home environment, combined with warm, friendly guidance, makes this class stand out.
To sum it up, this Schnitzel and Strudel cooking class offers an authentic, engaging way to experience Vienna’s culinary heritage firsthand. It’s perfect for those who want more than just sightseeing — you’ll leave with new skills, a full belly, and a deeper appreciation for Austrian home cooking.